Rockefeller with kale, chesapeake and Thai chille. Mesquite grilled.

Old bay, fried calamari, sweet chille pepper sauce, smoked red peppers in a bed of fall crunchy greens.

MD chardonnay, smoked red pepper broth, P.E.I. mussels, freshest herbs and cheesy crostini.

Lemon, kale, quinoa and pesto salad.

Crab and cream cheese, prosciutto wrapped stuffed jalapenos, cool red pepper and arugula cream.

Warm artisanal breads and healthy spreads.

1 lb. Asian and maple BBQ, leek and blue cheese sauce.

Cured meats, artisanal cheeses, assorted fruits and chutneys.

Thai peanut and mild spiced soy ginger sauces.

1/2 lb herbed challah bread, hoisin glazed, wasabi aioli, onion and garlic puree.

Mild BBQ sauce, House-Made beet and zucchini slaw.

Challah bread, Cucumber-Onion relish, sprouts, and lemony dill aioli.

1/2 lb chef's Dry-Aged ground, herbed challah bread, lettuce, tomato and onions.

Mild BBQ, House-Made beet and zucchini slaw.

1/2 lb brioche, Caesar dressing, asiago and grilled romaine.

Wilted romaine, house made Caesar, pine nuts, herb oil, baby tomatoes, asiago tofu crisp and roasted millet.

Baby iceberg, House-Made blue cheese dressing, warm port poached pear, herbed oils, baby tomatoes, bulgur and quinoa tabbouleh, balsamic and fig glaze.

Baby spinach, kale and beet greens, warm beet and goat cheese stack, beet and bean sprouts, with toasted almonds. Also comes with beet and blood orange vinaigrette.

Assorted roasted vegetables, mesclun, Multi-Bean, lentil and quinoa salad.

Toasted pumpkin seeds, dried cranberries, hearts of palm, Israeli couscous and cold pressed pumpkin oil vinaigrette.

Radicchio, spice rubbed tofu, pomegranate seeds, broccoli sprouts and ginger honey vinaigrette.

Minestrone style, with mushrooms, seasonal vegetables, tofu, beans and herbs.

Braised angus, barley, Beef-Cognac broth, kale, spinach, broccolini and crunchy edamame.

Lemony chicken broth (Avgolemono), crispy duck and chicken, udon noodles, cabbage, scallions, maitake mushrooms, Thai chille peppers, lemongrass, gremolata.

Lamb, venison and elk meatballs, udon noodles, bulgarian sour Jack Daniels-Rich broth and broccolini.

Five grain white bread, apple bacon, smoked peppers, scallions, sprouts, tomato, honey mustard dijonnaise and herb oil.

Five grain white bread, smoked whitefish spread, house smoked white fish (daily), radish, scallions, sprouts and caper onion aioli.

Garden herbed bread, tuna salad spread, sliced ahi tuna, sliced hard boiled egg, sprouts, Thai chile and sesame ginger aioli.

Olive ciabatta bread, smoked red peppers, spicy tofu, fresh mozzarella, smoked tomato aioli and sprouts.

Five grain white bread, smoked salmon spread, roasted salmon, cucumbers, capers, dill and watercress lemony aioli.

Baguette, caramelized onions, beef jus, tomato and smoked pepper relish, fresh mozzarella and horsey dijonnaise.

Ciabatta bread, slightly peppered angus, mediterranean spread, sliced onion and honey mustard aioli.

Garden herbed bread, chicken salad spread, sliced roasted chicken breast, cucumber, chipotle aioli and sprouts.

Orange-Cranberry wheat bread, apple smoked bacon, pear and fig, chutney, smoked tomato aioli and baby greens.

Challah bread, Cucumber-Onion relish, sprouts and lemony dill aioli.

Mild BBQ, House-Made beet and zucchini slaw.

1/2 lb, herbed challah bread, hoisin glazed, wasabi aioli, onion and garlic puree.

1/2 lb chef's Dry-Aged ground, herbed challah bread, lettuce, tomato and onions.

1/2 lb brioche, Caesar dressing asiago and grilled romaine.

Mild BBQ sauce, House-Made beet and zucchini slaw.

Cheddar cheese crustini.

Parsley cream and pine nuts.

Red pepper cream.

Pesto and herbs.

Herbed chicken cutlets layered with smoked red peppers, spinach and goat cheese in spinach, pea and sorrel sauce, Gouda garlic mashers and veggies.

Pepper crusted kobe, bed of peppery creamed arugula, kale, spinach and quinoa, spicy beef and vegetable, crispy curry and kale and veggies.

Pinotage and beef braised short ribs, pomegranate BBQ glaze, cauliflower and broccoli broth, savory bean and quinoa pilaf. Comes with veggies.

Large pan seared scallops, vermouth and scallop sauce, herbed oils, baby herbs, caviar, smoked salmon risotto and veggies.

Roasted angus, rich mushroom cream and rosemary sauce, truffled porcini, shiitake and maitake, mushroom raviolis, porcini glaze and veggies.

16 oz. Dry-Aged for 21 days, Hand-Cut, French bourbon onion broth, wild mushroom and truffle farotto and veggies.

House pasta, spinach, kale, mascarpone, ricotta and asiago, fresh herbs, eggplant, Pepper-Butternut, in smoked tomato and red pepper broth.

House-Made, Mozzarella and smoked Gouda, garlic and Gouda mashers, beef, barley broth and veggies.

Creme fraiche, pumpkin seeds and pumpkin chips.

Bacon.

Cream and fresh herbs.

Fresh herbs.

Cheese crustini.

Crispy curry and kale.

Cheese crustini.

Crimini, shiitake, truffle and herb oil.

House smoked salmon and herbed rouille.

Creme fraiche, lump crab and herbs.

Seared scallop and herb oil.

Shrimp, lemongrass and herbs.