Made in house with lump crab, with sweet chili sauce.

Prince edward island, white wine garlic butter, tomatoes, roasted cornand parsley, with a toasted baguette.

honey mustard dip.

Julienne breast, grilled and seasoned with buffalo or Asian Barbeque. Served with celery and bleu cheese.

Twister fries topped with chipotle cheddar sauce and fresh pico de gallo.

Buffalo sauce: hot, medium, mild old bay, garlic, Barbeque, Asian, roasted habanero, uncensored, with celery and bleu cheese dip.

Jumbo shrimp, creamy old bay sauce over crostini.

A soft braided pretzel topped with our crab dip, cheddar and jack cheese. A soft braided pretzel topped with our crab dip, cheddar and jack cheese.

Warm marinara for dipping warm marinara for dipping.

Chicken, tomatoes, roasted corn salsa, scallions, cheese.

Mini tortillas, crunchy slaw, pineapple salsa and sour cream cilantro lime drizzle.

Peppered horseradish dip.

Warm cinnamon-cream cheese.

Blackened, seared-rare, sliced thin, over crunchy slaw, with spicy mustard and sweet chili sauce.

Fresh herbs, tomato and onion on crostini, finished with melted mozzarella.

Chipotle seasoned chicken, corn, black beans, spicy ranch dip.

Peppered horseradish dip.

Cajun seasoned tenderloin, sauteed onions, bleu cheese crumbles, garden salad tossed in balsamic vinaigrette.

Grilled chicken, applewood smoked bacon, diced tomatoes, cheddar, garden salad, honey mustard dressing.

Fresh spinach, mushroom, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing.

Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing.

Shrimp salad and chicken salad on mixed greens with a hard-boiled egg.

Romaine, housemade herb croutons, Parmesan, caesar dressing.

Grilled chicken, crispy noodles, dried apricots, garden salad, tossed in sesame ginger dressing.

Grilled chicken, avocado, grape tomato, applewood smoked bacon, sliced egg, crumbled bleu cheese, over garden salad.

Fresh spinach, candied pecans, crumbled goat cheese, cran-pear, compote, drizzled balsamic glaze.

Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette.

Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette.

Mixed greens, fresh orange segments, candied pecans, crumbled goat cheese, cran-raisins, blood orange vinaigrette.

Shrimp, celery, onion, old bay and mayo, lettuce and tomato on a brioche bun.

Blackened seared rare, red onion, crumbled bleu cheese, greens and balsamic glaze.

Lean corned beef, sauerkraut, Thousand island, melted swiss cheese on rye.

Baked ham, turkey, salami, mozzarella pepperoncini, lettuce, tomato and herb mayo on toasted French bread.

Grilled "beyond burger" topped with avocado, pickled red onion, lettuce, tomato and herb mayo, on a wheat bun.

Grilled chicken topped with our crab dip and cheddar, on a toasted brioche bun.

A warm flat bread filled with turkey, Brie mixed greens and cran-mayo spread. A warm flat bread filled with turkey, Brie mixed greens and cran-mayo spread.

Battered flaky cod with tomato, lettuce, tartar, on a brioche bun.

Chicken, applewood smoked bacon, lettuce, tomato and mayo on a brioche bun.

Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun.

Broiled jumbo lump crab cake with lettuce and tomato on a brioche bun. Served with a side of tartar sauce.

Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on grilled sourdough bread.

Turkey, ham, swiss, applewood bacon, lettuce tomato and mayo on triple stacked toast.

Grilled half pound Angus Beef, lettuce, tomato, onion and side of mayo on a brioche bun.

Seasonal variety with garlic butter, Parmesan, balsamic glaze drizzle. Seasonal variety with garlic butter, Parmesan, balsamic glaze drizzle.

Barbecue chicken with red onion, cheddar and bleu cheese.

Potato dumplings and mushrooms in a white truffle cream sauce.

Roasted chicken, ham, mushrooms, scallions, Parmesan cream sauce with rice pilaf and seasonal vegetables.

With seasoned butter, monterey jack cheese and old bay. With seasoned butter, monterey jack cheese and old bay.

Artisanal cheese and charcuterie, with crostini and accompaniments.

Lump crab, shrimpand pasta blended with cheddar, jackand Asiago cheeses.

Sea scallops, jumbo shrimp and lump crab tossed in an old bay cream sauce over penne pasta.

Macadamia encrusted mahi filet, pan sauteed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilaf with the seasonal vegetable.

Grilled chicken topped with lump crab in a mushroom and shallot brandy cream sauce, a dash of old bay, with mashed potatoes and asparagus.

Fall off the bone barbecue with fries and cole slaw.

Fresh salmon filet (wild) topped with a Dijon dill cream sauce, over a bed of rice pilaf, with the seasonal vegetable.

Locally sourced (j. With treuth), hand cut, expertly seasonedand grilled to order. Served with a baked potato and asparagus.

Grilled center cut filet with a side of bearnaise, mashed potatoes and asparagus.

Fresh salmon filet (wild) over sauteed spinach and chevre cheese, atop rice pilaf drizzled with balsamic reduction.

Broiled lump crab cake, rice pilaf and asparagus.

Broiled lump crab cake with a 5 Ounces filet with a side of bearnaise, mashed potatoes and asparagus.

Melt in your mouth roast, topped with a red wine brown sauce, with mashed potatoes and seasonal vegetable.