Watercress, pickled cherry peppers, charred jalapeno aïoli.

spinach, watercress, Pernod, Parmesan, bread crumbs

hand cut beef tenderloin, capers, shallots, dijon, pickles, toasted baguette

Toasted baguette.

smoked pork, Carolina slaw, brioche bun, french fries

Side of fries.

side of fries

side of tots

honey dew, cantaloupe, papaya

power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted amonds, mint, yogurt-poppy seed dressing

Arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette

power 4 lettuce blend, cherry tomatoes, cucumbers, carrots, lemon vinaigrette

Roasted Asparagus, mushroom fricasse, lemon, grana padano

Marinated garbanzo beans, sweet drop peppers, sumac and pita.

marinated broccoli, pickled red onion, toasted almonds, cranberries, buttermilk dressing

topped with crispy Quinoa

Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side.

Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.

Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.

Chickpea pesto, Monterey Jack and multigrain bun.

Chicken breast, bacon, muenster, and sesame seed bun.

Potato roll, coleslaw, and tartar sauce.

Corned beef, sauerkraut, Thousand Island, Swiss, and toasted rye.

Fried Soft Shell Crab, potato bun, tarter sauce, coleslaw

arugula, oven roasted tomatoes, honey-mustard sauce, focaccia bread

baked french sandwich with thinly sliced ham, gruyere cheese on white bread, served with mixed greens

French fries, coleslaw, tartar sauce and lemon.

6oz steak, roasted asparagus, potato gratin, Bordelaise

farro, spinach, carrots, peas, broccoli, spring onion cream sauce

North Carolina gold rice, farro, quinoa, grilled corn, roasted tomatoes, avocado, scallions, cilantro-lime vinaigrette

Whipped potatoes, cremini mushrooms, baby carrots and bordelaise.

Cedar River Farms 8-oz. marinated flank steak, brandy-green peppercorn sauce, shoestring fries.

asparagus, quinoa, mushroom medley, charred scallion vinaigrette

1 1/4 lb steamed lobster, lemon butter, coleslaw, french fries

half rack, potato salad, coleslaw, corn bread

Serves 4 people - basmati rice and black eyed peas, green beans, tartar sauce, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter

Serves 4 people - green beans, mashed potatoes, charred scallion vinaigrette, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter

Serves 4 people - choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter

Served with whipped cream.

Virginia blackberries, house-made shortcake, whipped cream