Clyde's

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

olive oil, garlic, shallots, tomatoes, white wine, butter with toasted baguette

fried green tomatoes, herb cream cheese, corn, scallions and green peppers

black bean hummus and smoky chipotle hummus, pita bread, celery, carrots and green peppers

spiced local peaches and walnuts, pickled red onion, Great Hill Blue Cheese and sherry vinaigrette

radicchio, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, feta cheese, mint and lemon vinaigrette

mixed greens, tomato, cucumbers, red onion, chopped bacon, honey mustard dressing

roasted red pepper, fried goat cheese and arugula with basil vinaigrette

breast of chicken, tavern ham, Swiss cheese, honey mustard

on a toasted onion Kaiser roll with coleslaw, chipotle-lime mayo and Cajun french fries

mixed greens, seasonal fruit and toasted honey grain bread

smoked beef brisket, cheddar cheese, coleslaw, and Barbeque sauce

marinara, crushed red chiles and fresh mozzarella cheese

zucchini, yellow squash ribbons, oven roasted plum tomatoes, garlic, basil and extra virgin olive oil

ratatouille, creamy Parmesan polenta and basil aioli

7-ounce filet with green beans, roasted potatoes and green peppercorn sauce

potatoes, Spanish chorizo, corn, spinach, and cherry tomatoes in a chorizo-shellfish broth

fried green tomatoes, arugula and caponata

coleslaw and french fries

corn on the cob, coleslaw and Barbecue sauce

fried yuca, field greens and tomatillo sauce

mashed potatoes, green beans, bacon, crispy onions and red wine sauce

local peaches topped with a buttermilk biscuit and vanilla ice cream

vanilla ice cream, toasted almonds, fresh whipped cream and chocolate sauce

ne pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

served warm with fresh baguette and lemon

Japanese wild mushroom with sesame seaweed salad and ginger soy dipping sauce

Point Reyes blue cheese, local pears, applewood bacon and fig-walnut puree

local beets, mixed greens, goat cheese, pistachios and cherry vinaigrette

baked in a crock with croutons and Swiss cheese

green beans, peas, corn, bacon, red onion, tomato, frisée and radicchio lettuce tossed in a sherry wine vinaigrette

American, Swiss, Blue, Cheddar, Monterey Jack or Muenster

bacon, lettuce, tomato and mayonnaise on grilled sourdough bread

oasted red pepper, roasted tomatoes, red onions, baby arugula and basil aioli on a multi-grain bun with seasonal fruit

thinly sliced pork loin crusted in fennel seed, garlic and chilies topped with rapini and aged Provolone on a Ciabatta

goat cheese, sherry cream, onions, walnuts and cranberries

garlic, crushed chili flakes, Pecorino-Romano cheese and olive oil

celeriac and Asian pear "Waldorf salad", walnuts, sautéed baby spinach and lemon oil

creamed spinach, and truffled potato croquettes

split peas, country ham, chanterelle mushrooms and marjoram butter

sweet potato and apple gratin, braised collards and bourbon thyme demi glace

squash and feta gratin, garlic-thyme mashed potatoes and roasted chicken jus

French lentils with sherry wine and Dijon, frisee and bacon onion chutney

breaded eggplant, mozzarella, basil, marinara sauce, spinach and parmesan cheese

Provencal style with baby artichokes, roasted Roma tomatoes, Cerignola olives, fingerling potatoes, feta cheese, pine nuts and lemon caper butter

chocolate and vanilla ice cream, whipped cream, hot fudge, cherries and candied peanuts

served warm with creme anglaise

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

country ham, arugula, caramelized onions, herb oil, goat cheese and parmesan cheese

parmesan cheese, ancho mayonnaise

hoisin sauce and Sambol chili sauce

bechamel, herb oil and crostini

grilled sirloin, tomatoes, red onion, cucumber, feta cheese, romaine and Clyde's steak dressing

95% fat free ground Virginia buffalo

pastrami, Muenster cheese, coleslaw and Thousand Island dressing on toasted pumpernickel

arugula, grilled onion, bacon, smoked gouda and Creole remoulade on chipotle ciabatta

house made pasta stuffed with mortadella ham, spinach and three cheeses baked in parmesan cream sauce

wilted arugula, white bean salad, olive tapenade

over mashed potatoes

sauteed Swiss chard, white beans, chipotle remoulade and corn bread

Basmati rice, glazed carrots, mint scented broth

chipotle sweet potato gratin, Brussels sprouts, pomegranate vinaigrette

sauteed Swiss chard, roasted sweet potatoes, cider braised apples

baby spinach, pancetta, capers, gnocchi, herb garlic butter sauce

wild rice, sautéed baby spinach and cider butter

flash fried parmesan crusted trout, roasted garlic new potatoes, green beans and a ribbon of hollandaise sauce

bacon and caramelized onions, mashed potatoes and green beans

choice of bacon, country sausage or ham, pecan cranberry butter and Vermont maple syrup (Sunday brunch only)

andouille sausage, bell peppers, onion and scrambled eggs in a jalapeño cheddar tortilla with pico de gallo, sour cream and brunch potatoes (Sunday brunch only)

poached eggs, crabcakes, English muffin, brunch potatoes and Old Bay hollandaise sauce

local Gala apples in a flaky crust with vanilla ice cream

whipped cream and caramel sauce

vanilla ice cream and cranberry sauce

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

dried fruit compote wrapped in phyllo with homemade crackers

seaweed salad, pickled carrots and onions, cucumber, Sriracha, wasabi vinaigrette

cabbage, shiitakes, carrots and scallions with hoisin-chili dipping sauce

Gala apples, arugula, pancetta, toasted walnuts with apple cider vinaigrette and goat cheese crostini

roasted pumpkin, acorn and butternut squashes with walnut oil, spinach, arugula, dried fruits, pumpkin seeds, Vermont maple vinaigrette

American cheeseburger, bacon, fried egg and garlic aioli on a toasted English muffin

Grilled rockfish on toasted country bread with bacon, lettuce, tomato and lemon caper aioli

golden raisins, apples, red onion, celery, tossed with sweet curry mango with seven-grain bread

sunny-side-up eggs, black beans, sour cream, Cheddar cheese, Ranchero salsa and Spanish rice on corn tortillas (Sunday brunch only)

onions, peppers, tomatoes, tasso ham, Creole butter, white cheddar grits

traditional meat sauce tossed with Mozzarella

spaghetti squash, gala apples, tasso ham and sage cream

spinach, red onions and spicy tomato butter

legs braised in port with dried cherries, breast pan-seared medium rare, sweet potato puree and green beans

spinach, mushrooms, sweet potato gnocchi and Chardonnay cream

mashed potatoes, spinach and mushroom gravy

herb spaetzle, pearl onions, wild mushrooms

shrimp, calamari, mussels, chorizo, chicken, peppers, rice pilaf and spicy tomato broth

Swiss chard, buttermilk biscuits, Gala apple and bacon chutney

yellow roulade, white chocolate buttercream, chocolate ganache with berry sauce

dried cherry compote, caramel and anglaise sauce

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

beer battered with celery root, blue cheese and hot sauce

seaweed, pickled ginger, wasabi tobiko and spicy lemon-ginger vinaigrette with crispy wontons

bacon wrapped figs, local tomatoes and snow pea shoots on chipotle toast points with balsamic reduction

wonton "chips", a shiitake relish and spicy Thai aioli

bacon, onions and potatoes

field greens, radicchio, frisée, crumbled blue cheese, toasted pecans, a poached pear and port wine vinaigrette

Pepper Jack cheese, sweet onions, bacon and barbeque sauce

prosciutto, provolone, red onions, arugula, tomatoes and basil pesto

house smoked with Memphis barbeque sauce, bread and butter pickles and cole slaw on a sesame seed bun

pulled pork, smoked ham, Cheddar cheese, bread and butter pickles and chipotle aioli, on a pressed baguette

Italian sausage, leeks, fennel, mushrooms, marinara, ricotta and Asiago cheeses

sherried onions, dried cranberries, toasted walnuts, cream and Pecorino Romano cheese

shoe string potatoes, fall slaw and spicy remoulade

shredded brisket with a feta corn tortilla and jicama-cabbage slaw

clams, oysters, shrimp, crab, spinach and potatoes in an Old Bay broth

cheddar cheese grits, Swiss chard and country mustard-bourbon sauce

buttermilk mashed potatoes, sauteed green beans and pan juices

Gala apples, sweet potatoes, cremini mushrooms, leeks, bacon, Swiss chard and apple cider butter

Edna's potato salad, cole slaw and Memphis barbeque sauce

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

Asian slaw and wasabi crème fraiche

Maine lobster meat, Jack and cream cheese and Old Bay wrapped in a flour tortilla, cilantro sour cream and pico de gallo

celery sticks and blue cheese dressing

Gala apples, arugula, pancetta, toasted walnuts, apple cider vinaigrette and goat cheese crostini

radicchio, cracked wheat, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, Feta cheese, parsley, mint and lemon vinaigrette

charred tomato salsa, Cheddar cheese, pickled jalapeño and bacon

twin petite filets, toasted English muffin, sautéed bean sprouts and béarnaise sauce

sliced turkey, chopped egg, bacon, avocado, crumbled blue cheese, lettuce, tomato and ranch dressing

griddled pumpernickel, Swiss cheese and spicy mustard

shrimp, mussels, scallops, salmon, peppers, chorizo sausage, tomatoes, peas and saffron orzo

shallots, dried cranberries, Romano cheese, chives and apple cider cream

spinach, oregano, garlic butter and Pecorino Romano

a 14 oz steak, green beans and mashed potatoes

Portobello mushroom, grilled red onion, spinach and goat cheese wrapped in puff pastry, with wild rice and roasted red pepper vinaigrette

green beans, seasoned roasted potatoes and lemon thyme aioli

green beans, mashed potatoes and shrimp sauce

sauteed zucchini, yellow squash, roasted red potatoes and grilled lemons

baked potato, broccoli, bacon and caramelized onions

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

corn and black bean relish, guacamole and sour cream

gulf shrimp-corn succotash and lemon thyme aioli

grilled bread, sungold and cherry tomatoes, garlic, basil and extra virgin olive oil

sungold and cherry tomatoes, garlic, basil, olive oil, pecorino and mozzarella cheeses

feta cheese, oregano and extra virgin olive oil

iceberg lettuce, napa cabbage, carrots, scallions, Mandarin oranges, red peppers, peanuts and rice wine vinaigrette

Roasted poblano and Anaheim peppers, Vidalia onion, Pepper jack cheese, cabbage slaw and chipotle mayonnaise

red onions, cream cheese and horseradish sauce on toasted pumpernickel

Vermont maple syrup and whipped butter (Sunday brunch only)

toasted English muffin, grilled local tomatoes, bacon, potato cakes and hollandaise sauce

local corn, tomatoes, spinach, scallions and roasted garlic cream

shrimp, salmon, clams, mussels, corn, potatoes, shallots and kielbasa sausage with melted butter

summer vegetables, mashed potatoes and Madeira pan sauce

Edna's potato salad and baked beans

barley, wild mushrooms, spinach and spring onion vinaigrette

oven roasted potatoes, summer vegetables and cherry tomato-pepper salad

potato cakes, summer vegetables, roasted garlic butter and Vidalia onion rings

flash fried Parmesan crusted Virginia trout, hollandaise sauce, roasted potatoes and summer vegetables

roasted Toigo Farm peaches and blueberries with whipped cream

Westmoreland Farm blackberries with vanilla ice cream

Napa cabbage slaw, sesame-soy vinaigrette, cilantro on a sub roll

on a potato roll

on a potato hot dog bun (add chili & cheese for $00 .25)

lettuce, tomato, honey mustard

Swiss cheese, bacon, lettuce, tomato, mayonnaise, Dijon mustard

lettuce and tomato on farm bread

peppered ham, capicola, Genoa salami, provolone cheese, sweet and hot peppers

roast beef with au jus and Provolone cheese

ground beef, romaine lettuce, black beans, pico de gallo, sour cream, fried tortillas

grilled chicken breast, chopped romaine, Parmesan cheese, croutons

Atlantic farm salmon, spinach, dried cranberries, carrots, mango vinaigrette

soft parmesan polenta and homemade meatballs

romaine lettuce, croutons, Caesar dressing, tossed with Parmesan cheese

grilled red onions, Pecorino Romano, spiced candied pecans and raspberry vinaigrette

breaded chicken breast, Provolone cheese, lettuce, tomatoes and pesto mayonnaise on house bread

Capacola, Sopresata, Italian salami, shredded lettuce, cherry peppers, red onions, oregano and Provolone cheese

grilled chicken, salami, provolone, cannellini beans, tomatoes, romaine lettuce with pepper Parmesan dressing

Parmesan crusted chicken, tomatoes, artichokes, red onion and creamy Italian dressing

Italian sausage, meatballs, Ricotta, Parmesan, mozzarella and marinara sauce

fresh herbs, Ricotta, Mozzarella, Parmesan and marinara sauce

zucchini, yellow squash, eggplant, spinach, Ricotta and Rosa sauce

fresh Mozzarella, Parmesan and basil

Mozzarella, ricotta cheese, Italian sausage, sun-dried tomatoes, olive oil, oregano, fresh basil and Parmesan

spinach, Mortadella ham, three cheeses, wrapped in fresh pasta choice of marinara or cream sauce

olive oil, Mozzarella, tomatoes, Parmesan, Romano and basil

chicken, mushrooms, garlic, oregano, red onions, Mozzarella, and Parmesan

barbecue sauce, red onions, Smoked Gouda, Monterey Jack and topped with cilantr

chicken, shrimp, Provolone in a white wine sauce

roasted with oregano, olive oil, black olives, capers, in a red sauce

breaded and fried with marinara and Mozzarella

with herb breadcrumbs in garlic butter served with a house salad

mushrooms, garlic, basil and marsala wine

proscuitto, mushroom, garlic, shallots, olive oil, marinara and oregano

chicken, balsamic onions, roasted tomatoes, arugula, pepper flakes, Parmesan and garlic butter

Italian sausage, peppers, onions, mushrooms, basil, marinara sauce and Parmesan

chicken, shallots, spinach, Roma tomatoes and peas in a Rosa sauce

shrimp, calamari, scallops, mussels, tomatoes, basil, red pepper flakes, fennel seeds, garlic, shallots and marinara sauce over linguini

with sliced baguette and toasted almonds

with sweet and spicy dipping sauce

pita bread and vegetables

with roasted pepper aioli

fried chicken fingers, spinach, diced mangoes, spiced pecans, dried cranberries and mango-chutney vinaigrette

illed chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, cheddar cheese, sour cream and salsa, and spicy ranch dressing, on a warm pizza crust

potato salad, coleslaw and cornbread

English peas, asparagus, sugar snap peas, sun-dried tomatoes, Swiss chard, garlic and asparagus butter

asparagus, gnocchi and roasted tomato vinaigrette

cous-cous, Swiss chard, cucumber-feta sauce and crispy pita

roasted half chicken with mashed potatoes, sugar snap peas and tarragon jus

fresh cod dipped in beer batter and deep fried, with coleslaw, french fries and tartar sauce

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

with frissée and chestnut cream

julienne celery leaves, blue cheese dressing and crumbled blue cheese

ricotta, mozzarella, spinach, caramelized onions, extra virgin olive oil, micro basil

pita bread, celery, carrots and kalamata olives

Gala apples, arugula, candied pecans, apple cider vinaigrette and blue cheese crostinis

7-ounce "black"ened sirloin steak, romaine, celery, "blue" cheese-potato croquettes, crumbled "blue"cheese, red onions tomatoes and Tabasco-"blue" cheese dressing

Gala apples, almonds, golden raisins, red onions, mango chutney and curry mayonnaise with pita and seasonal fruit

fried pickles and lettuce on Maura's dill roll

hilled roasted chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough

toasted English muffin, lump crab cakes, two poached eggs, Old Bay hollandaise sauce and brunch potatoes (Sunday brunch only)

grilled chicken, tomatoes, red pepper flakes, kalamata olives, anchovies capers and Pecorino-Romano tossed with spaghetti

Arborio rice, pancetta, butternut squash and parmesan cheese topped with frizzled leeks

herb roasted potato wedges, Waldorf slaw and mustard crème fraîche

5 ounce salmon fillet, black lentils, Swiss chard, dried cranberries, toasted pepitas and pumpkin pie sauce

14 ounce steak with mashed potatoes, green beans and red wine demi glace

prosciutto, pears, roasted pumpkin, grilled fennel, frissée and lemon-sage browned butter

paprikash red bliss potatoes, cucumber salad and yogurt sauce

with a Pecorino Romano-herb crust and a small house salad

Dijon mustard grits, roasted parsnips, pearl onions and ancho chile braising jus

chilled roasted chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

with fries or applesauce

with fries or applesauce

with fries or applesauce

with applesauce

with fries or applesauce

with BBQ sauce with fries or applesauce

with fries or applesauce

one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.

radicchio, arugula, frisee with green pepper, red onion, citrus vinaigrette and garlic toast

romaine, beans sprouts, scallions, cilantro, cucumbers, carrots and sesame-soy peanut dressing

mix greens, gala apples, grilled sour dough bread, citrus-cranberry vinaigrette and feta cheese

mixed greens, roasted red peppers, balsamic onions, gorgonzola cheese and peppercorn vinaigrette

mixed greens, crisp bacon, red onions, cucumbers, croutons and honey mustard dressing

American, Swiss, Blue, Cheddar or Muenster

balsamic onions and white Cheddar

Canadian bacon, cheddar cheese and bbq sauce

pita bread, lettuce , tomatoes, red onions, cucumbers, feta cheese, red pepper hummus, yogurt sauce and french fries

breast of chicken, bacon and Muenster cheese

English muffin, bean sprouts and béarnaise sauce

Brie cheese, grilled onions and arugula on ciabatta bread with honey mustard mayonnaise

coleslaw and tartar sauce

smoked turkey and Gouda cheese, frisee and orange-cranberry mayo, and multi grain bread

hot pastrami and Muenster cheese on pumpernickel bread with Thousand Island dressing and coleslaw

thinly sliced hot roast beef, provolone cheese, red onions, horseradish sauce on a grilled baguette with au jus

first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread

fried eggplant, portobello mushroom, zucchini, onions, crumbled Feta cheese, arugula and red pepper hummus

with fries or applesauce

string cheese, apple wedges, celery, carrot sticks, peanut butter

with fries or applesauce

with fries or applesauce

with fries or applesauce

with fries or applesauce

with BBQ sauce and fries or applesauce

with fries or applesauce

with Dijonnaise sauce

marinated steak, cheese quesadilla, salsa and sour cream

butternut squash, roasted red pepper, balsamic onions, spinach, goat and Romano cheeses and olive oil

served warm with fresh baguette

seasonal vegetables and grilled pita bread

celery and blue cheese dressing

ancho chili pepper dipping sauce

with cocktail sauce

1# lobster, dozen Jonah crab claws, dozen clams, dozen oysters, dozen shrimp

Peach compote and pecan raisin bread

traditional bacon, cream and potatoes chowder

mixed greens, tomatoes, cucumbers and basil vinaigrette

Gala apples,arugula,pacetta,toasted walnuts,apple cider vinaigrette andgoat cheese crostini

romaine lettuce tossed in classic Caesar dressing with garlic croutons

local tomatoes, pickled corn, green onions, olive oil and basil