Indique Heights

16 oz. bottle.

A seafood broth with ginger, curry leaves, and coconut.

Cold soup. A mildly spiced buttermilk and lentil broth flavored with curry leaves.

Our own version with chicken.

Mixed baby greens with mushrooms, red onion, cucumber, crispy pea pods, and vinaigrette.

Flour crisps, potatoes, and chic peas mixed with yogurt, cilantro, and tamarind chutney.

Samosa served in our chef's version.

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.

Savory crepe with a stuffing of chicken and served with assorted chutneys.

A mini savory pancake made with ground lentils and rice with spiced toppings. Served with assorted chutneys.

Tossed with shallots, ginger, hot pepper, mustard seeds, and tomato.

Cooked with onions, tomatoes, spices, and served with rice.

Marinated Atlantic salmon charcoal grilled. Served with basmati rice.

Jumbo shrimp marinated with lemon juice, ginger, garlic, carom seeds, and charcoal grilled. Served with basmati rice.

Succulent breast pieces of chicken marinated in yogurt, cream cheese, and saffron. Served with basmati rice.

Grilled chicken breasts marinated in yogurt, ginger, garlic, and spices. Served with basmati rice.

Grilled lamb chops marinated with house spices. Served with basmati rice.

Ground lamb with assorted spices and cooked on a skewer in the tandoor. Served with basmati rice.

Spinach and corn kernels cooked with fenugreek leaves and spices. Served with basmati rice.

Baby eggplant cooked with sesame, cashew nuts, peanuts, spices, and tamarind. Served with basmati rice.

Cubes of homemade cheese tossed with onions, green peppers, tomatoes, chilies, and spices. Served with basmati rice.

Potatoes cooked with shallots, chili flakes, curry leaves, and mustard. Served with basmati rice.

Chickpeas cooked with onions, tomatoes, potatoes, and spices. Served with basmati rice.

Boneless chicken curry finished with coconut milk and curry leaves. Served with basmati rice.

Marinated boneless pieces of chicken cooked in the tandoor and finished with a flavorful tomato gravy. Served with basmati rice.

An authentic preparation with corriander, toasted telecherry. Served with basmati rice.

Lamb cooked in a tangy, hot, and spicy sauce with potatoes. Served with basmati rice.

Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger, and coconut strips. Served with basmati rice.

Cooked in the traditional Goan style with ginger, garlic, coconut, and kokum. Served with basmati rice.

Traditional fish curry made with ginger, red chilies, coconut, and raw green mangoes. Served with basmati rice.

Flavorful long grained basmati preparation with aromatic herbs, spices, and lamb. Served with kuchumber sauce and raita.

Flavorful long grained basmati preparation with aromatic herbs, spices, and chicken. Served with kuchumber sauce and raita.

Flavorful long grained basmati preparation with aromatic herbs, spices, and vegetables. Served with kuchumber sauce and raita.

A soft leavened white flour bread.

Unleavened whole wheat bread.

A layered whole wheat flour bread.

A layered whole wheat flour bread with mint.

A soft leavened white flour bread with garlic.

Spiced onions stuffed in a leavened white flour bread.

A stone cooked multi layered white bread.

Homemade yogurt with cucumber.

Black lentils cooked with tomatoes, ginger, garlic, and spices simmered overnight on a charcoal fire.

Rice pudding dessert.