Indique Heights

Yogurt drink.

Yogurt drink.

Yogurt drink.

Flour crisps, potato, chickpeas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them onto your plate. You can further adjust the seasoning to your taste by adding more cilantro or tamarind chutney.

Rice puff, crispy gram flour noodles, cilantro and tamarind chutney.

Deconstructed samosa mounted on spiced chickpeas with cilantro and tamarind chutney.

Tilapia fillet, ginger-garlic paste, cayenne pepper and lemon.

Boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger and coconut strips. A specialty of the Syrian Christian community of Kerala.

Spiced chicken rolled in "paratha" multi-layered bread and chutneys.

Homemade cheese rolled in "paratha" multi-layered bread and chutneys.

Potato patties stuffed with spiced peas and cooked on a "tawa" griddle with cilantro and tamarind chutney.

Crepe made with a fermented batter of lentils and rice with a stuffing of chicken. Served with five different chutneys.

Crepe made with a fermented batter of lentils and rice with a stuffing of potato. Served with five different chutneys.

Savory pancake made with a fermented batter of lentils and rice. Served with five different chutneys.

Savory pancake made with a fermented batter of lentils and rice. Served with five different chutneys.

A homemade cheese brochette with onion, tomato and green pepper, with ginger-tamarind chutney.

Seafood broth with ginger, curry leaves and coconut.

A traditional tangy lentil broth flavored with curry leaves.

Our own version with grilled chicken.

Lettuce, romaine, seasonal greens, mushroom, crispy papad and vinaigrette.

Jumbo shrimp marinated with lemon juice, ginger, garlic, "ajwain" carom seeds and charcoal grilled.

Marinated in a "green masala" with green chilies.

Lamb chop marinated with house spices and grilled.

Ground lamb mixed with spices and cooked on a skewer in the clay oven.

Prince Edward Island mussels, garlic, shallots, tomato, coconut milk and curry leaves.

Shallots, ginger, hot pepper, mustard seeds and tomato.

Onions, tomatoes, curry leaves and spices with lemon rice.

Maryland crab with shallots, green chilies and coconut in a roasted papad shell.

Onions, tomatoes, spices and tamarind, served with vegetables.

Cooked with onions, tomatoes, ginger, cumin and coconut milk.

Fish fillets cooked with fenugreek, onions, tomato and tamarind.

Marinated with ginger, garlic and lemon juice with crust of spices, including coriander, peppercorn, cumin and chili flakes.

Chicken breast marinated in yogurt, ginger, garlic and spices, then grilled.

Succulent breast pieces of chicken marinated in ginger, garlic, yogurt, cream cheese and saffron.

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato-based gravy.

Boneless pieces of chicken cooked with ginger, green chilies and cilantro.

Not for the faint-hearted! An authentic preparation with coriander and toasted tellicherry peppercorns, served with vegetables and lemon rice.

Boneless chicken curry finished with coconut milk and curry leaves.

An exotic lamb curry cooked with an assortment of spices and tomatoes.

Lamb cooked in a tangy, hot and spicy sauce with potatoes.

Lamb shank braised with onion, ginger, garlic, garam masala, tomato and spices, served with vegetables.

Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices.

Spinach and corn kernels cooked with fenugreek leaves and spices.

Baby eggplant cooked with sesame, cashew nut, peanuts, spices and tamarind.

Okra cooked with shallots, tomatoes and dry mango powder.

Chickpeas cooked with onions, tomatoes, potatoes and spices.

A medley of fresh vegetables tossed with spices.

Cubes of homemade cheese in a flavorful tomato-based gravy.

Potatoes with shallots, chili flakes, curry leaves and mustard.

Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight on a charcoal fire.

Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita.

Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita.

Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita.

Biryani is a flavorful long-grained basmati preparation with aromatic herbs and spices. Served with kuchumber salad and raita.

A soft leavened white flour bread.

Unleavened whole wheat bread.

A layered whole wheat flour bread.

A layered whole wheat flour bread with mint.

A soft leavened white flour bread with garlic.

Spiced onions stuffed in a leavened white flour.

A stone-cooked multi-layered white bread.

Homemade yogurt with cucumber and roasted cumin. A cooling accompaniment with any dish.

Sweet mango chutney with a tempering of mustard and curry leaves.

Thin and crispy wafers made from lentil flour.