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(cup / bowl). a new england favorite seasoned with our own blend of spices.
(crock / cup). sweet onions under a blanket of perfectly melted cheeses.
our signature appetizer. crisp and golden with a fiery flavor.
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
whole chunks of crab and lobster, served with house-made tartar sauce.
cooked to your wishes and served on a grilled french loaf.
a delicious blend of chopped sirloin, smoked bacon and sweet onions.
prepared to your wishes and served with au jus.
seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
a timeless entrée, prepared to your liking.
served over haricots verts, fresh asparagus and roasted cippolini onions.
a rich twist on our popular, classic filet mignon.
a most sophisticated tuna, delicately flavored with sesame and ginger.
sweet peppers and onions, fingerling potatoes, and sirloin topped with soft fried egg.
seared tenderloin with gorgonzola black truffle fondue and balsamic onions on toasted brioche.
classic maine lobster salad on a toasted roll with hand-cut fresh sea salt and vinegar chips.
jumbo sea scallops with creamy cremini mushroom risotto and chive butter.
chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
served on ice with mignonette sauce.
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
seasoned with hints of bold dry mustard and sweet red pepper.
our signature appetizer. crisp and golden with a fiery flavor.
lightly sautéed and served with crisp crostini and 15-year aged balsamic.
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
served with capers and dill mayonnaise alongside onion pita crisps.
a classic favorite with a new presentation.
our acclaimed coffee-rubbed, boldly flavored sirloin.
seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
14oz boneless dry aged sirloin, black truffle and gorgonzola butter, and cherry cabernet reduction.
our signature steak, prepared with delicate porcini mushroom crust.
the ultimate steak and seafood experience.
a rich twist on our popular, classic filet mignon.
one-half roasted chicken, natural chicken jus, and baby carrots.
a 22oz bone-in ribeye grilled to your liking and served with au jus.
four flavorful rib chops grilled as you wish.
our signature 24oz steak. classic perfection.
our highly flavorful, hand-cut new york strip served with au jus.
tender sirloin flavored with black peppercorn for a spicy flavor.
a timeless entrée, prepared to your liking.
fresh from the atlantic and broiled to enhance its natural sweetness.
jumbo sea scallops with creamy cremini mushroom risotto and chive butter.
served over haricots verts, fresh asparagus and roasted cippolini onions.
tuna prepared to your liking and served with sesame and ginger sauces.
served with freshly baked cookies.
a guest favorite. extremely light, with a caramelized brulee topping.
a blend of just-right berries enveloped in crème anglaise.
strawberries, ice cream and our own grand marnier sauce.
a vanilla crust layered with whipped and coconut creams.
a nice, light ending to any meal.
decadence topped with berries and whipped cream.
rich chocolate cake layered with dark chocolate mousse and ganache.
the perfect caramelized sugar crust over the creamiest of custards.
* a delicious blend of chopped sirloin, smoked bacon and sweet onion.
tangy, refreshing, and ideal for sharing.
featuring whole lumps of lobster and crab.
* perfectly prepared with herb oil and aged balsamic.
crisp and golden, and tossed with hot cherry peppers.
freshly grated cheese and white truffle oil.
* served with wasabi oil, white soy and ginger vinegar.
a marvelous trio of flavors on a trio of sandwiches.
* our acclaimed steak with sriracha and pickled onions.