Our home omelet with Monterrey jack cheese.

Our house omelet with your choice of grilled chicken or grilled steak, tomatoes, onions, green peppers, and Monterrey jack cheese in a sizzling platter over a bed of sauteed green peppers and onions. Served with pico de gallo, and sour cream on the side.

Our house omelet with sauteed mushrooms with garlic butter, and white wine.

2 Poached eggs over ham, and an English muffin. Covered with hollandaise sauce.

2 Poached eggs over sauteed spinach, and an English muffin. Covered with hollandaise sauce.

Our house omelet mixed with sauteed shrimp in white wine, fresh garlic, and Mexican herbs.

Our house omelet with sauteed ham, onions, tomatoes, green peppers, and cheese.

House marinated grilled steak, topped with 2 fried eggs.

A crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with 2 fried eggs.

A crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with 2 fried eggs.

2 eggs, ham, 2 bacon strips or 2 sausage links

2 Eggs, 2 bacon strips, 1 Mexican chorizo, and 2 homemade buttermilk pancakes.

Homemade waffle served with 2 eggs, 2 bacon strips, and 1 Mexican chorizo, with strawberry topping.

2 sausage links served with 2 eggs, and 2 homemade buttermilk pancakes.

A large flour tortilla rolled with veggie scrambled eggs. Topped with melted cheese.

2 corn tortillas rolled with scrambled eggs with chorizo, topped with melted cheese.

2 corn tortillas rolled with chorizo, Spanish pork sausage, topped with melted cheese.

Large flour tortilla rolled with shredded beef, scrambled eggs, and cheese. Lightly pan-fried.

2 fresh flour tortillas rolled with scrambled eggs with chorizo, vegetables, and cheese.

3 crispy corn tortillas with chorizo, Spanish pork sausage. Topped with lettuce, pico de gallo, and shredded cheese.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Sweet fried plantains. Served with sour cream.

Cheese dip. Served with corn tortilla chips.

Our signature fresh-made guacamole on your side.

Chile con queso with seasoned ground beef topped with sour cream and Spanish onions. Served with corn tortilla chips.

Tender morsels of pork deep-fried. Served with fried yucca, and encurtido cabbage relish.

2 fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with, pico de gallo, guacamole, and sour cream over a lettuce leaf.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado on the side.

Mexican style chicken broth simmered with mixed vegetables, chicken, and fresh-squeezed lime juice. Topped with cilantro.

Creamy seafood broth, simmered in a delightful combination of scallops, shrimp, mussels, and clams topped with fresh cilantro.

Romaine lettuce, cucumber, avocado, and tomatoes. Served with our house dressing on the side.

Mixed baby greens topped with your preference, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with your preference. Served with our house dressing on the side.

Your preference smothered with barbeque sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions and, tomatoes, tossed in honey mustard.

Romaine lettuce and tomatoes, hard eggs, hearts of palms and baby corn. Served with our house dressing on the side.

Grilled chicken breast topped with pico de gallo, and melted cheese, served with white rice, black beans, and a small salad.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro, served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions, served with white rice, black beans, and fried plantains on the side.

Grilled prime sirloin steak topped with Spanish onions, served with white rice, black beans, and lettuce, tomatoes, and avocado.

A generous portion of jumbo shrimp sauteed with spring onions, red onions, and saffron, served with white rice, and black beans on the side.

Grilled chicken breast topped with shrimp, and fresh picadillo de cilantro served with white rice and black beans on the side.

A generous portion of shrimp, mussels, scallop, and squid, sauteed with tomatoes, french fries, red onions, and cilantro. Served with white rice and black beans on the side.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro, served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, mussels, and clams cooked with saffron. Topped with fresh cilantro. Served with white rice on the side.

With ranchera sauce.

With ranchera sauce.

With green tomatillo sauce. Chicken may contain bone.

With mole poblano sauce.

With red chili sauce.

Shrimp and scallops with Cancun sauce.

Also with Zucchini and tomatoes.

With green tomatillo sauce.

With green tomatillo sauce.

With green tomatillo sauce. Chicken may contain sauce.

With mole poblano sauce.

With red chili sauce.

Shrimp and scallops with Cancun sauce.

Chicken may contain sauce.

Shrimp and scallops.

Choose 2 different from the following items to make your combination. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream over a lettuce leaf on the side.

Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream over a lettuce leaf on the side.

2 Fried corn tortillas rolled and stuffed with shredded beef or chicken. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream.

A crispy flour tortilla shell filled with romaine lettuce, tomatoes, topped with your choice of ground beef or chicken, shredded cheese and sour cream. Served with our house dressing on the side.

Onions, green peppers, tomatoes, and ham. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream over a lettuce leaf on the side.

2 Flautas filled with your choice of shredded beef or chicken. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

1 Crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese, topped with 2 fried eggs. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream over a lettuce leaf on the side.

2 large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

2 homemade corn crispy tacos filled with ground beef or shredded chicken, lettuce, pico de gallo, and shredded cheese. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

2 soft fresh flour tortillas filled with your choice of grilled steak or chicken. Served with Mexican rice, refried beans, and guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.

Sweet fried plantains. Served with sour cream.

Sweet corn cake slowly in a corn husk. Served with sour cream.

Cheese dip. Served with corn tortilla chips.

Thinly sliced Spanish sausage, topped with melted Monterrey cheese. Served with bread on the side.

Chile con queso with seasoned ground beef topped with sour cream and Spanish onions. Served with corn tortilla chips.

2 Crispy core tortillas stuffed with beef or chicken. Served with guacamole, sour cream, and pico de gallo on the side.

Our Signature fresh-made guacamole on your side.

Tender morsels of pork deep-fried. Served with fried yucca, and encurtido.

Shrimp sauteed with fresh garlic, Spanish herbs, and sherry wine. Served with french bread on the side.

A generous portion of fresh seasoned and breaded fried calamaries. Served with marinara sauce.

A generous portion of mussels sauteed in olive oil, white wine, garlic onion, and ginger.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Romaine lettuce, cucumber, avocado, and tomatoes. Served with our house dressing on the side.

Mixed baby greens topped with your preference, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey jack cheese, and house raspberry vinaigrette.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms topped with your preference. Served with our house dressing on the side.

Your preference smothered with barbeque sauce over a bed of romaine lettuce, Monterrey jack cheese, flour tortilla chips, red onions and, tomatoes, tossed in honey mustard.

A large crispy flour tortilla shell with romaine lettuce and tomatoes, topped with your preference. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side.

Romaine lettuce, red onions, spinach, avocado, tomato, hearts of palm, mango, and almonds, topped with grilled fillet of salmon, scallops, and shrimp. Served with balsamic vinaigrette on the side.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado on the side.

Mexican style chicken broth simmered with mixed vegetables, chicken, and fresh-squeezed lime juice. Topped with cilantro.

Creamy seafood broth, simmered in a delightful combination of scallops, shrimp, mussels, and clams topped with fresh cilantro.

Jumbo shrimp sauteed with white wine, Spanish onions, garlic, and crushed fresh red peppers. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

A generous portion o shrimp, mussels, scallop, and squid, sauteed with tomatoes, french fries, red onions, and cilantro. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains on the side.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Grilled new york steak topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad on the side.

Grilled new york steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.

Grilled new york steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapenos peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Roasted half chicken marinated in Acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, black beans, and vegetables.

Traditional Mexican sandwich, filled with your choice of grilled steak or grilled chicken, avocado, lettuce, lettuce, onions, melted cheese, tomatoes, and mayo. Served with french fries and jalapeno peppers on the side.

2 Large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

2 Fresh roasted poblano peppers filled with a blend of Monterrey jack and cheddar cheese, covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, and sour cream on the side.

2 Fresh roasted poblano peppers filled with a blend of Monterrey jack and cheddar cheese, covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, and sour cream on the side.

3 Homemade corn crispy tacos filled with shredded beef or shredded chicken, lettuce pico de gallo, and shredded cheese. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream on the side.

3 Soft fresh flour tortillas filled with broiled tilapia fillet with sauteed onions and green peppers, topped with Cancun sauce. Served with white rice, black beans, and guacamole, pico de gallo, and sour cream on the side,

3 Soft fresh flour tortillas filled with your choice of grilled steak or chicken. Served with white rice, black beans, and guacamole, sour cream, pico de gallo, and Mexican butter on the side.

A rich combination of Spanish saffron rice, mussels, clams, scallops, salmon, squid, and shrimp, cooked in seafood broth and Mediterranean herbs.

A rich combination of Spanish saffron rice, mussels, clams, scallops, salmon, squid, and shrimp, cooked in seafood broth and Mediterranean herbs.

A rich combination of Spanish saffron rice, mussels, clams, salmon, squid, scallops, chicken, Spanish sausage, and shrimp, cooked in seafood broth and Mediterranean herbs.

A rich combination of Spanish saffron rice, mussels, clams, salmon, squid, scallops, chicken, Spanish sausage, and shrimp, cooked in seafood broth and Mediterranean herbs.

With ranchera sauce.

With ranchera sauce.

With green tomatillo sauce. Chicken may contain bone.

With mole poblano sauce.

With red chili sauce.

Shrimp and scallops with Cancun sauce.

With green tomatillo sauce.

With green tomatillo sauce.

With green tomatillo sauce. Chicken may contain bone.

With mole poblano sauce.

With red chili sauce.

Shrimp and scallops with Cancun sauce.

Chicken may contain bone.

Shrimp and Scallops.

Choose 2 or 3 different from the following items to make your combination. Served with Mexican rice, refried beans, and guacamole, pico de gallo, and sour cream over a lettuce leaf on the side.

Combination of Zucchini, Mushrooms, Tomatoes, Broccoli, and Carrots.

A 10 0z marinated skirt steak.

3 Jumbo shrimp stuffed with Monterrey jack cheese and jalapeno pepper, wrapped in bacon grilled to perfection, and your choice of chicken, steak or Bbq pork ribs fajitas.

Generous portion of jumbo shrimp stuffed with Monterrey jack cheese and jalapeno pepper, wrapped in bacon and grilled to perfection.

No substitutions.

Grilled steak, grilled chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, homemade flour tortillas, and guacamole, sour cream and pico de gallo over a lettuce leaf on the side. Garnished with jalapeno and cilantro. Big enough for 2.

Please allow 20 mins to cook. Served only as side dish with the purchase of a regular entree.

Coconut caramel custard

Mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.

Mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.

Garnished with fresh pieces of mango.

A traditional cake floating in sweet creamy milks.

Sweet bananas served with strawberry sauce and vanilla ice cream.

Vanilla ice cream covered with coconut and caramel.

Puff pastry covered with honey and cinnamon.

Puff pastry covered with honey and cinnamon.

Vanilla ice cream covered with crunchy flakes and caramel.