Served hot and crispy with choice of signature sauce, crunchy carrots and celery.

Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice. Served with spiced lemon aioli.

Crispy fried green tomatoes served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze.

With cucumber salad and red onion. Drizzled with aged maple chili sauce.

Pan braised butter sea scallops with smoky sauteed pork belly atop South Carolina yellow grits. Served with green jalapeno jam on the side.

Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds.

Country smoked Navy beans served in a rich broth flavored with local carrots, celery, shallots and garlic.

Local heirloom greens and tomatoes with chef's vinaigrette.

Toasted pumpkin seeds, aged cheddar cheese, sliced apples and radishes with white balsamic dressing.

Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing.

Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with chef's vinaigrette.

Grilled hearts of romaine, herbed garlic croutons, shredded smoked Parmesan and chef's Caesar dressing.

Smoked pulled pork served on a roll with South Carolina style yellow coleslaw and Sweetgrass South Carolina style BBQ sauce. Served with choice of side.

Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish.

Country fried softshell crab, red onion, green leaf lettuce and aged maple chili sauce served on sourdough bread with choice of side.

Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper Jack cheese on Norwich sourdough bread. Served with homemade chips.

Sweetgrass house ground beef, pepper Jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries.

Sweetgrass sirloin, breaded and fried, with country style roasted garlic cream gravy, mashed potatoes and bacon flecked green beans.

10 oz. pasture-raised boneless sirloin with Southern herb crust, bacon flecked green beans and mashed potatoes on the side.

Southern meatloaf topped with tangy tomato sauce. Served with bacon flecked green beans and mashed potatoes.

16 oz. locally pastured prime steak with beer Creole butter and choice of side.

1/4 portion of local, pasture-raised chicken, breaded, pan fried and crispy. Served with bacon flecked green beans and sweet potato mash.

Natural roasted 1/2 chicken and Carolina garlic bay sauce served with rice and beans.

Stew of grilled pasture-raised chicken, green peas, carrots, red onions and corn served in a flaky shell.

Fresh shrimp, local peas and chef's bay sauce topped with South Carolina milled grits creamed with Gorgonzola.

8 oz. lump crab cake served with pan-roasted Brussels sprouts and rice. Drizzled with lemon bay sauce.

Grilled with chef's own glaze and served with South Carolina milled yellow grits, seasonal pan roasted vegetables and chive pork fat butter.

Pan braised chicken, shrimp, spiced smoked sausage, onions, rice and red beans.

Grilled aged bone-in pork chop with mushroom gravy, black eyed peas and mashed potatoes.

Rubbed with the chef's sweet and spicy blend, then slow smoked to perfection. Served with Sweetgrass South Carolina style BBQ sauce, coleslaw and choice of side.

Served hot and crispy with choice of sauce, crunchy carrots and celery.

Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice and served with spiced lemon aioli.

Served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze.

Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds.

Country smoked Navy beans served in a rich broth flavored with local carrots, celery, shallots and garlic.

Local farm heirloom greens and tomatoes with chef's vinaigrette.

Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing.

Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with Chef's vinaigrette.

Smoked pulled pork served on a roll with South Carolina style yellow coleslaw and Sweetgrass South Carolina style BBQ sauce. Served with choice of side.

Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish.

Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper Jack cheese on Norwich sourdough bread. Served with homemade chips.

Sweetgrass house ground beef, pepper Jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries.

Country fried softshell crab, red onion, green leaf lettuce and aged maple chili sauce served on sourdough bread with choice of side.

Southern meatloaf served with tangy tomato sauce, bacon flecked green beans, mashed potatoes and peppery Creole butter on the side.

Fresh shrimp, local peas and chef's bay sauce served atop South Carolina milled grits creamed with Gorgonzola.

Pan braised chicken and shrimp, spicy smoked sausage, onions, rice and beans.

3 fried drumettes served with choice of side.