Texas Ribs & BBQ

3 fried skins, stuffed with chili, cheddar Jack cheese, crumbled bacon, onion, and sour cream.

Marinara sauce on the side.

Stuffed jalapenos with cream cheese, battered and deep-fried till golden.

Monterey Jack and cheddar, tomatoes, onions, and jalapenos. Served between 2 tortillas with sour cream and salsa on the side.

Deep-fried till golden brown served with ranch dressing.

Beer battered and deep-fried to a golden brown.

Tender bites of chicken breast, breaded and sauced Texas-style. Served with ranch dressing and celery.

Jumbo Buffalo wings, a special lemon flavored hot sauce, served with ranch dressing and celery.

Mexican style? rainbow tortilla chips topped with spicy chili meat, cheese, sour cream, and salsa.

Homemade chicken salad or tuna salad on a bed of lettuce with tomato. Choose 2 additional items: cottage cheese, potato salad or coleslaw.

Fresh made with lettuce, tomatoes, cucumber, carrots, onions, cheese, and croutons, with your choice of dressing.

Our Western house salad topped with your choice of smoked pulled chicken, pulled pork, sliced turkey or grilled chicken.

The classic combination of crisp romaine lettuce and croutons with Parmesan cheese, with smoked pulled or grilled chicken.

Garden salad with chicken tenders.

5-way chili. For the real chili lover with a hearty appetite served with heaping helpings of pasta and pinto beans cooked from scratch, spicy chili meats, fresh onion, shredded cheddar cheese, jalapeno pepper!

The way mom used to make it. Served with shredded cheddar cheese and fresh onion.

An old Georgia recipe made with fresh chicken breast, lima beans, corn, potatoes, and special spices. The original recipe used a rabbit or squirrel.

Hand-pulled with a special blend of North Carolina spices, piled high on a roll.

We took our famous brisket and added our delicious Carolina pork bbq to make the ultimate Texas-style sandwich.

3 pit-smoked pork ribs piled on Texas toast.

First place Chesapeake bbq contest winner.

Fresh made and piled high on a roll.

Fresh made and piled high on a roll.

Slow-cooked cold turkey breast, sliced and piled high on a roll.

Smoked pulled chicken, romaine lettuce and Parmesan cheese.

Classic bacon, lettuce, and tomato on Texas toast.

Grilled chicken? topped with Swiss cheese, slaw and Thousand Island dressing on rye bread.

On Texas toast.

Lettuce, tomato and raw onions.

Grilled chicken breast topped with cheddar and bacon, piled high on a toasted bun.

Tender hand-pulled, pit-smoked chicken, piled high on a roll.

2 1/4 lb. dogs.

Breaded deep-fried catfish filet on a roll.

Ground beef, ham, bacon, choice of cheese.

Topped with bourbon sauce, mushrooms and fried onions.

Your choice of lettuce, tomato, or onion

Ground beef, bacon, fried egg and your choice of cheese.

Large butterfly shrimp lightly seasoned using our special recipe.

2 slices.

With beef or chicken gravy.

Cooked in our smoker with our ribs to enhance flavor. Add cheese or chili for an additional charge.

Each.

Fresh made with lettuce, tomatoes, cucumber, carrots, onions, cheese, and croutons, with your choice of dressing.

The most tender ribs around.

Half serves 1 generously. Full is large enough to serve 2.

Smoked leg, thigh, and breast.

2 pit-smoked ribs, pit-smoked chicken leg and thigh, brisket or pulled pork.

2 ribs, chicken leg and thigh or pork chop.

Served with a dinner salad, Texas toast and your choice of pit potato, sweet potato, regular fries, sweet potato fries, or mashed potatoes with gravy and your choice of 1 side.

Served with dinner salad, Texas toast and your choice of pit potato, regular fries, sweet potato fries, or mashed potatoes with gravy and your choice of 1 side.

Lightly breaded and deep-fried in canola oil served with tangy tartar sauce. Served with Texas toast and your choice of pit potato, regular fries, sweet potato fries, or mashed potatoes with gravy and your choice of 1 side.

2 scoops.

3 scoops, with chocolate syrup, whipped cream, and a cherry.