Mintleaf

Coconut milk, turmericand paprika.

Slow-braised lamb shank, whole spicesand red wine.

Fish marinade with Indian masala flavor with tomato chili puree.

Lobster with mushrooms, chopped onion, and garlicand white wine.

Puffed rice, tomatoes, onionsand cilantro mixed in tangy sauced and topped with yogurt.

Soup. A creamy tomato and lentil and soup with flavorful herbs and warning spices.

A large puffed pastry stuffed with green sprouts diced potatoesand chickpeas. Topped with a chutney medley.

Crispy wheat shells, spiced green moong sprouts potatoand mint coriander shooters.

Paneer marinated with basil, chili, and cuminand coriander. Dressed with roasted tomato chutney.

Chef's assortment of vegetarian specialties.

An assortment of vegetable dumplings, dipped in chickpea flour, and batteredand fried.

Crispy battered spinach leaves, deep-fried and topped with chutney, crispy noodles, chaat masala, and coriander.

Cubed paneer fried in chickpea batter.

Cauliflower, battered and fried in a tomato, chili garlic sauce.

2 pieces. Punjabi cuisine. Spicy white chickpeas paired with Bhatura, and a fried bread made from soft wheat.

2 pieces. Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Samosa topped with chickpeas onions, tomatoes, corianderand crunchy noodles. Drizzled with yogurt, tamarindand chutney medley.

Tandoori roasted chicken legs, marinated in classic north Indian spices.

Roti roll stuffed with stir-fried chicken, green chutney, onion, and chilies.

Full. Chicken marinated in yogurt and freshly ground spices, skewered, and grilled in the tandoor. Also available as an entree.

Minced chicken kababs. Also available as an entree.

Pickle marinated jumbo prawns chargrilled to perfection.

Soup. Chicken soup flavored with whole and coriander.

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Half. Chicken marinated in yogurt and freshly ground spices, skewered and grilled in the tandoor. Also available as an entree.

Jumbo lump crab meat, chili, tamarind, and garlic.

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikkaand chutney fish tikka.

Whole fish cooked in a tandoori marinated with chili, cuminand coriander.

Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.

Batter fried crispy fish served with curry mayo. Also available as an entree.

Fresh greens tossed with our house-made lemon balsamic dressing.

Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with Mintleaf's house-made mint yogurt dressing.

Prepared dry or with gravy.

Prepared dry or with gravy.

Whole wheat bread in circular layers.

Whole wheat bread baked in the tandoor.

Naan stuffed with onions and bell peppers.

Naan topped with chilies, garlicand cilantro.

Whole wheat bread sprinkled with mint and lightly spiced.

Naan stuffed with mixed dried fruits and nuts.

Lightly spiced and stuffed with minced meat and herbs.

Plain naan, roti, garlic naan, and onion kulcha.

Baked casserole of rice with saffron, nuts, and raisins.

Goat.

A combination of chicken, lamb, goatand shrimp of north Indian curry.

Whole chickpeas with aromatic spices in tangy masala.

Crumbled paneer cooked in spicy tomato gravy.

Tandoor roasted eggplant mash, onion, tomato, and coriander.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Fresh okra, lightly spiced, cooked with onion and tomato.

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

Vegetable croquettes cooked in rich korma sauce.

Creamy spinach with garlic, hints of cuminand browned onions. Served as per your choice of potato, corn, paneer, or kofta.

Yellow lentils tempered with garlic and cumin.

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.

A melange of paneer, onion, bell pepperand aromatic spices in a rich nutty brown gravy.

Paneer prepared with diced peppers, onionsand tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs.

Potatoes and cauliflower florets cooked in ginger, onion, and tomato, and a blend of Indian spices.

An Awadhi royal preparation of lamb marinated for 48 hours and slow-cooked in its own spices.

A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

Tender lamb slow cooked with onions, toasted walnuts, black cardamomand mace.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Goat slow cooked with onions, corianderand cayenne, black cardamom and mace.

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.

Mutton cooked in black pepper, onions, tomato sauceand flavored with curry leaves.

Chicken cooked with Indian pickled spices, yogurtand onion.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

Kingfish fillets cooked in kokum fenugreek sauce and finished with coconut milk.

Speculoos ice cream.

Cardamom flavored carrot halwa, vanilla ice-cream.

A selection of different Indian sweets.

Saffron cake with Somrus liquor and cardamom rabri. Must be 21 or older to order or order without liquor.

Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream. Indian ice cream made with thickened milk and topped with cardamom.

Tangy. Spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.

Tea.

Lemonade.

Tea.