Gluten free.
12 large cannoli shells, 2 pints of cream. Fill yourself.
24 mini cannoli shells, 1 pint of cream. Fill yourself.
6 large cannoli shells, 1 pint of cream. Fill yourself.
Cannoli chips with 1 pint of cream. Perfect for dipping. Serves 5-8.
12 mini cannoli shells, 1/2 pint of cream. Fill yourself.
3 large cannoli shells, 1/2 pint of cream. Fill yourself.
Individual serving.
Cannoli chips with 1/2 pint of cream. Perfect for dipping. Serves 3-4.
Double espresso.
Italian lemon ice with tea.
Hot chocolate and espresso.
Coffee with steamed milk.
16 oz.
Whole. Serve 8-10.
Serve 8-10.
Frozen. 3 mini Italian pies. Frozen. Bake at 375 for 35 mins or until golden.
Pastry layered with filling.
Frozen. Bake at 360 for 30 min or until golden.
Serves 1-2 people.
Mini Italian pie. Frozen. Bake at 375 for 35 mins or until golden.
ham, tomato, provolone, and pesto mayo.
mozzarella, tomato, basil, and olive oil.
Spicy tuna. Tuna in olive oil, homemade hot pepper salad, provolone cheese.
Mozzarella, American, and provolone cheeses.
Salami, provolone, and olive spread.
Pint of gelato.
Pint of Italian Ice. Dairy-free and vegan.
Pint of vanilla gelato swirled with your choice of Italian ice.