Chicken breast.
Regular 5 oz.
Chicken breast
Leg and thigh
Wing and breast
Leg, thigh, wing and breast
Just ribs
Served 3 to 4. Served wet or Memphis dry.
8 pieces.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.
Half slab Memphis style ribs and your choice of one BBQ meat.
1/2 slab Memphis style ribs and your choice of two BBQ meats.
BBQ’d not fried and served with your choice of BBQ sauce.
1 slab Memphis style, ribs (wet or dry), 1 Dixie chicken 8 pieces, 1 lb. of pulled pork BBQ, 2 large 16 oz. sides, 2 orders cornbread 6 pieces, 4 rolls. Feeds 5 to 6 persons.
12 oz can.
12 oz can.
12 oz can.
Semi disposable food carrier designed to accommodate large foil pans. Kept closed they can keep food hot for hours.