Fazzini's Italian Kitchen

Thick slices of our homemade bread toasted with garlic butter.

Fresh mozzarella sliced and layered with local tomatoes, basil and balsamic vinaigrette.

Crusty garlic bread topped with balsamic marinated cherry tomatoes and basil.

Ten jumbo wings coated with an Italian Buffalo sauce served with bleu cheese.

Homemade version of the original served with a side of marinara.

Lightly dusted with seasoned flour then fried until crispy with a side of marinara.

Fresh mussels steamed and tossed with a spicy white wine marinara.

Breaded mozzarella sticks with marinara.

Homemade version of the classic with chicory, hearty chicken broth and meatballs.

Thick and hearty with lump crab meat, cream, Old Bay and a hint of sherry.

Crisp romaine tossed with garlic croutons, Parmesan cheese and homemade dressing.

Crisp romaine tossed with garlic croutons, Parmesan cheese and homemade dressing. Topped with sliced marinated and grilled chicken breast.

Baby spinach tossed with bacon, mushrooms, tomatoes and hard boiled eggs.

Crisp iceberg, tomatoes and garden vegetables served with our house dressing.

Marinated chicken tossed with crisp iceberg lettuce, fresh vegetables, provolone and hard boiled eggs.

Assorted Italian meats and cheeses with crisp iceberg, cucumbers, roasted red peppers and Kalamata olives.

Crisp iceberg, feta cheese, Kalamata olives, cucumber, red onions and pepperoncini with house dressing.

Poached shrimp, salami, iceberg, tomatoes, egg, cucumber and red onions with Parmesan dressing.

Served in homemade bread bowl.

Served in homemade bread bowl.

Served in homemade bread bowl.

A small portion of our Greek salad with iceberg, cucumbers, green peppers, tomatoes, Kalamata olives and feta cheese.

With grilled chicken.

Shaved rib eye grilled with sliced bell peppers and onions, topped with marinara and mozzarella. Includes chips and pickle.

Shaved rib eye grilled and topped with lettuce, tomato and mayo on a fresh baked roll. Includes chips and pickle.

Crispy breaded chicken breasts topped with marinara sauce and mozzarella on a homemade sub roll. Includes chips and pickle.

Crispy breaded veal cutlets topped with marinara sauce and mozzarella on a homemade sub roll. Includes chips and pickle.

Homemade meatballs topped with fresh marinara and melted mozzarella on a fresh baked sub roll. Includes chips and pickle.

Salami, smoked ham, capicola, pepperoni, provolone, Parmesan, Italian dressing, lettuce, tomato, onions and mayo. Includes chips and pickle.

Seasoned with Old Bay on a homemade sub roll with lettuce and tomato. Includes chips and pickle.

House roasted turkey breast grilled with onions and topped with mozzarella cheese, lettuce, tomato and mayo. Includes chips and pickle.

Marinated garden vegetables, basil pesto and provolone cheese on focaccia bread. Includes chips and pickle.

Italian meats and provolone with olive oil and basil on grilled focaccia bread. Includes chips and pickle.

Buffalo mozzarella, local tomatoes and basil with pesto aioli on focaccia bread. Includes chips and pickle.

Marinated chicken breast, spinach, roasted red peppers and herbed mayo on focaccia bread. Includes chips and pickle.

Pepperoni, Genoa salami, capicola and provolone. Served with Fazzini's marinara.

Romano, provolone, mozzarella, ricotta and American cheeses. Served with Fazzini's marinara.

Marinated chicken, spinach and mozzarella cheese. Served with Fazzini's marinara.

Homemade meatballs, marinara and mozzarella cheese. Served with Fazzini's marinara.

Homemade pasta pinwheels rolled with beef, sausage and onions topped with tomato cream sauce.

Made with a blend of Italian cheeses and served with our homemade marinara sauce.

Tossed with fresh spinach, mushrooms, garlic and a light olive oil herb sauce.

Homemade ravioli tossed with wild mushrooms, diced tomatoes, spinach and light marinara.

Your choice of ground beef or sausage with sauteed onions, marinara and a touch of cream served over linguini.

Rigatoni tossed with fresh garden veggies, garlic and homemade marinara.

Potato gnocchi, basil pesto, garlic, toasted pine nuts and marinated chicken.

Whole wheat linguini tossed with capers, Kalamata olives, spinach, tomatoes and onions.

Rigatoni, mozzarella, creamy ricotta, Parmesan, marinara sauce and marinated chicken baked until golden.

Seared day boat scallops over fettuccine tossed with herbed olive oil, tomatoes, red onions and fresh basil.

Pan seared shrimp with lemon, white wine, butter, garlic and grated Parmesan over capellini pasta.

Sauteed shrimp with garlic, tomatoes, onions and spicy marinara over linguini.

Tender chicken breasts lightly breaded and topped with marinara and mozzarella cheese, served over linguini marinara.

Panko crusted chicken breasts topped with asparagus, prosciutto, capers and lemon butter, served with linguini marinara.

Sauteed chicken breasts with a rich Marsala wine sauce and fresh mushrooms, served with linguini marinara.

Chicken breasts topped with spinach and provolone over a creamy white wine rosemary sauce, served with linguini marinara.

Homemade pasta sheets layered with mozzarella cheese, ricotta, ground beef, sausage, marinara and fresh herbs.

Lightly breaded, layered and baked with marinara sauce and mozzarella cheese served with linguini marinara.

Pasta made in-house daily.

Pasta made in-house daily.

Pasta made in-house daily.

Pasta made in-house daily.

Pasta made in-house daily.

Pasta made in-house daily.

Sliced tomatoes, garlic, extra virgin olive oil, fresh mozzarella and basil.

Grilled chicken breast, basil pesto, red onions and mozzarella cheese.

Grilled chicken breast, roasted garlic, spinach, red peppers and mozzarella cheese.

Ground beef, tomatoes, pickles, mozzarella and American cheese topped with shredded lettuce.

Diced ham, chopped pineapple, black olives, red sauce and mozzarella cheese.

Broccoli, zucchini, ricotta, mozzarella, chopped garlic and white sauce.

Mozzarella cheese, taco meat and black olives topped with lettuce, tomato and sour cream.

Tender veal lightly breaded and topped with marinara and mozzarella cheese over linguini marinara.

Sauteed veal medallions topped with a rich Marsala wine sauce and fresh mushrooms, served with linguini marinara.

Thinly sliced veal topped with spinach and provolone over a creamy white wine rosemary sauce with linguini marinara.

Caramelized scallops over creamy Parmesan risotto with asparagus, red peppers and fresh parsley.

Lightly seasoned and served over artichoke hearts, spinach, cannelini beans and lemon basil butter.

Fresh scallops, shrimp, calamari, mussels and chopped clams finished with Pernod, saffron and marinara over fettuccine.

Steamed or sauteed.

Steamed or sauteed.

With tomato cream.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

Served on a house baked roll with a pickle spear and chips or a side salad.

White, milk and dark chocolate.