Our original, fresh made, batter dippedand served with your choice of honey mustard or Barbeque sauce.
Gulf shrimp tossed with our own special zingy sauce.
Topped with crumbled bacon and cheddar jack cheese.
A ballpark pretzel oozing with silver spring crab dip, topped with cheddar jack cheese, then baked in the oven.
Large gulf shrimp tossed with onion and old bay.
Whole green beans, golden friedand served with a cusabi dipping sauce on the side.
Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce.
Flour tortillas stuffed with grilled chicken, bacon, onion, tomatoand cheddar jack cheese. Served with shredded lettuce, salsaand sour cream.
Fresh mozzarella hand cut and lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce.
Tenders, pickles, wings, spikes, 3 of each item, served with dipping sauces, carrotsand celery.
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crab meat. Served over fettuccine with garlic toast and 1 side.
Classic French-style chicken breast sauteed to a golden brown in a lemon cream sauce, crowned with gulf shrimpand jumbo lump crab meat. Served with 2 sides.
Fresh fillet of cold water salmon prepared grilled, blackened or broiled. Served with 2 sides.
Served with 2 sides.
Grilled or blackened tenderloin, chicken breast or combo with sauteed onions. Served with our shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Served piping hot with melted swiss and provolone cheese.
Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onionand garlic toast, served over mixed greens with your choice of dressing.
Chopped romaine tossed with mandarin oranges, raspberries, red onionand caramelized walnuts in our own raspberry dressing.
Fresh romaine lettuce carefully folded into our own homemade caesar dressing. Topped with shaved Parmesan and Asiago cheese, with seasoned croutons.
Mixed greens with cucumber, tomatoand croutons, served with your choice of dressing.
Strips of grilled chicken breast, crab dip, and cheddar jack cheese, rolled in an old bay wrap, and served hot from the oven. Served with fries.
Seasoned shrimp and crab meat served over grilled marble rye with Thousand island dressing, topped with bacon, tomatoes, and cheddar jack cheese. Served open faced. Served with fries.
Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points, with your choice of fries or mashed potatoes.
Grilled, blackened or fried buffalo-style. Served with fries.
Lean corned beef, thinly sliced with sauerkraut, swiss cheese, and Thousand island dressing, on grilled marbled rye. Served open of closed faced. Served with fries.
Shrimp salad served on grilled garlic toast, topped with Muenster and cheddar jack cheese and baked to perfection. Served with fries.
Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomatoand crisp applewood bacon. Served with fries.
A very generous portion of every's favorite served on your choice of bread or in an old bay wrap. Served with fries.
Thinly sliced, choice strip steak with sauteed onions and provolone cheese, served on a toasted philly roll. Served with fries.
Our traditional triple decker sandwich made with your choice of turkey breast, ham or a combination or both. Served with applewood bacon, American cheese, lettuce, tomato, and mayonnaise on your choice of bread. Served with fries.
Applewood smoked bacon, BBQ sauce, and cheddar jack cheese. Served on our signature roll with fries and a pickle spear.
All natural black Angus burger blackened, topped with shrimp, crab meat, grilled ham, cheddar jack cheeseand tiger sauce. Served on our signature roll with fries and a pickle spear.
All natural black Angus burger. Served on our signature roll with fries and a pickle spear.
All natural black Angus burger topped with ham, Barbeque sauce, and melted cheddar jack cheese. Served on our signature roll with fries and a pickle spear.
Lean, low-fat and all natural bison served on our signature roll. Served on our signature roll with fries and a pickle spear.
(12 oz.) USDA choice strip. Served with 2 sides.
Served with 2 sides.
USDA choice sirloin char-grilled. Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
(6 Ounces) sirloin topped with a mushroom and peppercorn sauce. Served with 2 sides.
Gulf shrimp lightly dusted in panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with 2 sides.
Fresh fillet of cold water salmon prepared grilled, blackened or broiled. Served with 2 sides.
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crab meat. Served over fettuccine with garlic toast and 1 side.
Served with 2 sides.
Grilled chicken breast and fresh broccoli in a rich, creamy Romanoand Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and 1 side.
Fillet of rockfish stuffed with jumbo lump crab meat and topped with imperial sauce. Served with 2 sides.
Classic French-style chicken breast sauteed to a golden brown in a lemon cream sauce, crowned with gulf shrimpand jumbo lump crab meat. Served with 2 sides.
Fresh teriyaki glazed Atlantic salmon with stir fried vegetables and citrus rice.
Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini served with citrus rice and oriental dressing on the side.
Gulf shrimpandouille sausage, chicken, peppersand onions simmered in a mild creole sauce. Served over rice with a side salad.
Grilled or blackened tenderloin, chicken breast or combo with sauteed onions. Served with our shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Fillet of rockfish broiled with a lemon and butter sauce. Served with 2 sides.
Grilled or blackened tenderloin, chicken breast or combo with sautéed onions. Served with our shredded lettuce, salsa, sour cream, cheddar jack cheese and warm tortillas.
Silver spring inn's original recipe of marinated sour beef and hand rolled potato dumplings in a thick gingersnap gravy. Served with coleslaw.