Fazzini's Taverna

Crispy calamari and sliced hot peppers, with Fazzini's marinara.

1 lb. of P.E.I. mussels, with tomatoes, garlic, onions and white wine, with grilled bread.

4 of our homemade pork and beef meatballs, marinara sauce and toasted almonds.

Shrimp baked in our red sauce with feta cheese and fresh oregano. Gluten sensitive.

Old Bay or Buffalo style with blue cheese.

With cheese, spinach and tomatoes.

Homemade meatballs over creamy Parmesan polenta and finished with a touch of marinara.

Breaded risotto balls, stuffed with fresh mozzarella and served over marinara sauce.

Selection of imported olives, marinated with garlic and citrus zest. Gluten sensitive and vegetarian.

Crispy outside, creamy inside, studded with everything bagel seasoning and served with our daily dip. Gluten sensitive and vegetarian.

Packed with herbs and spices, our falafel is served over hummus and topped with tahini sauce. Gluten sensitive and vegetarian.

Served with marinara sauce.

Shrimp baked in our homemade red sauce with feta cheese and fresh oregano.

Packed with herbs and spices, our falafel is served over hummus and topped with tahini sauce. Vegetarian.

Selection of imported olives, marinated with garlic and citrus zest. Vegetarian.

Homemade veal stock, caramelized onions and bubbly Swiss cheese. A house specialty!

Homemade croutons, Parmesan and Fazzini's own Caesar dressing.

Feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, green peppers, grape leaf and pepperoncini with our house vinaigrette. Gluten sensitive and vegetarian.

5 grilled shrimps, salami, hard boiled eggs, house lettuce blend, Parmesan, tomatoes, cucumbers, red onions and pepper Parmesan dressing. Gluten sensitive.

Grilled salmon over romaine with Kalamata olives, feta cheese, banana peppers and garden vegetables tossed with freshly squeezed lemon vinaigrette. Gluten sensitive.

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

Iceberg, tomatoes and garden vegetables served with our house dressing.

Marinated chicken, mixed greens, fresh vegetables, provolone and boiled egg.

Tuscan White Bean Soup

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

Feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, green peppers, grape leaf and pepperoncini with our house vinaigrette. Vegetarian.

Grilled salmon over romaine with Kalamata olives, feta cheese, banana peppers and garden vegetables tossed with freshly squeezed lemon vinaigrette.

5 grilled shrimps, salami, hard boiled eggs, house lettuce blend, Parmesan, tomatoes, cucumbers, red onions and pepper Parmesan dressing.

Homemade red sauce, fresh mozzarella and chopped basil. Vegetarian.

Basil pesto, mozzarella cheese, grilled chicken and diced red onions.

Herbed ricotta sauce, mozzarella and dollops of ricotta cheese. Vegetarian.

Ricotta, mozzarella, chopped garlic and white sauce.

Red sauce, fresh mozzarella and basil.

Ranch and Buffalo sauce base, mozzarella and chunks of chicken.

Grilled chicken breast, basil pesto, red onions and mozzarella.

Mushrooms, green peppers, red onions, olives and tomatoes.

Pepperoni, sausage, ground beef, ham and salami.

Grilled chicken, roasted garlic, spinach, red peppers and mozzarella.

Pepperoni, Italian sausage, mushrooms, red onions and green peppers.

A Fazzini's specialty! Homemade pasta sheets, beef, sausage, mozzarella, ricotta and marinara ? layered and baked until golden brown.

Panko crusted, topped with marinara and mozzarella cheese over fresh linguine.

Marsala wine sauce and baby portobello mushrooms, tossed with fresh linguine.

Fresh rigatoni, mozzarella, Parmesan, ricotta cheese and marinara, baked until golden brown. Add meatballs, sausage, chicken or seasonal vegetables for an additional charge. Vegetarian.

Lightly fried and layered eggplant with marinara sauce, mozzarella and Parmesan cheese.

Orecchiette thumbprint pasta, garlic and herb sauce, broccoli raab and hot Italian sausage. Spicy.

Shrimp, lemon butter, garlic cream and white wine over fresh fettuccine.

Shrimp, spicy marinara and linguine. Spicy.

Seared dayboat scallops over fettuccine in a light tomato sauce with white onions, basil and herb oil.

Blackened salmon over Parmesan risotto with basil pesto. Gluten sensitive.

Rigatoni tossed with fresh garden veggies, garlic, and homemade marinara.

Braised low and slow. Pulled apart and tossed with homemade fettuccine and braising sauce. Topped with whipped basil ricotta.

Rigatoni, mozzarella, creamy ricotta, Parmesan and marinara baked until golden with your choice of chicken, sausage or meatball.

Italian cheese blend, served with our homemade marinara.

Panko crusted chicken breast, prosciutto, capers and lemon butter served over linguini.

Chicken with lemon butter, white wine sauce, capers and prosciutto over pasta.

Brown sugar and chili rubbed, glazed with chili-infused honey and served with butternut squash "mash".

Fettuccini with white wine marinara, scallops, shrimp, mussels, clams and calamari.

Homemade ravioli tossed with fresh spinach and marinara.

10 oz. truffled NY strip with roasted cremini mushrooms and arugula drizzled with balsamic reduction.

Served with fresh baked bread.

Blackened salmon over Parmesan risotto with basil pesto. Gluten sensitive.

1 lb. of P.E.I. mussels, with tomatoes, garlic, onions and white wine, with grilled bread.

Sauteed shrimp tossed in a light tomato basil sauce over our homemade veggie noodles.

Grilled salmon over mixed vegetables topped with marinara sauce.

Veggie noodles, basil pesto, shrimp and sun-dried tomatoes.

Homemade meatballs, marinara and mozzarella.

Spicy sausage, marinara and mozzarella.

Marinated chicken, spinach and mozzarella.

Pepperoni, Genoa salami, capicola and provolone.

Pepperoni, Italian sausage, mushrooms, red onions and green peppers.

Half portion of the Caesar, house or Greek. Does not include a homemade bread bowl.

Breaded risotto balls, stuffed with fresh mozzarella and served over marinara sauce.

Crispy outside, creamy inside, studded with everything bagel seasoning and served with our daily dip. Gluten sensitive and vegetarian.

Crispy calamari and sliced hot peppers, with Fazzini's marinara.

4 of our homemade pork and beef meatballs, marinara sauce and toasted almonds.

Steamed in white wine, garlic, onions, tomatoes and herbs, finished with butter.

8-10 pieces. Old Bay or Buffalo style with blue cheese or ranch.

With cheese, spinach and tomatoes.

Served with blue cheese or ranch.

Breaded and fried. Served with your choice of sauce.

Served with marinara sauce.

Crispy shaved Brussels sprouts with cinnamon-sugar Italian bacon and finished with blood-orange balsamic reduction.

Layered and finished with fresh basil, olive oil and blood-orange balsamic reduction.

Selection of imported olives, marinated with garlic and citrus zest.

Packed with herbs and spices, our falafel is served over hummus and topped with tahini sauce. Gluten sensitive and vegetarian.

Please call restaurant for today's selection.

Grilled salmon over romaine with Kalamata olives, feta cheese, banana peppers and garden vegetables tossed with fresh squeezed lemon vinaigrette. Gluten sensitive.

5 grilled shrimps, salami, hard-boiled eggs, house lettuce blend, Parmesan, tomatoes, cucumbers, red onions and pepper Parmesan dressing.

Mixed greens tossed with feta cheese, quinoa, tomatoes, toasted almonds and balsamic vinaigrette.

Feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, green peppers, grape leaf and pepperoncini with our house vinaigrette. Gluten sensitive and vegetarian.

Home baked croutons, Parmesan and Fazzini's own Caesar dressing.

House lettuce blend, garden vegetables and our homemade roasted red pepper vinaigrette. Vegetarian.

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

Marinated chicken, mixed greens, fresh vegetables, provolone and boiled egg.

Half portion of the Caesar, house or Greek. Does not include a homemade bread bowl.

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

Baby arugula, diced beets, goat cheese and toasted walnuts tossed with orange-honey balsamic dressing. Gluten sensitive.

A classic.

Homemade red sauce, fresh mozzarella and chopped basil. Vegetarian.

Basil pesto, mozzarella cheese, grilled chicken and diced red onions.

Herbed ricotta sauce, mozzarella and dollops of ricotta cheese. Vegetarian.

Old Bay chicken salad, crispy bacon, lettuce, tomatoes and mayonnaise.

Old Bay chicken salad, crispy bacon, lettuce, tomatoes and mayonnaise.

Sopressata, salami, hot sopressata, pepperoni, provolone and the works. Hot on request.

Sopressata, salami, hot sopressata, pepperoni, provolone and the works. Hot on request.

Roasted turkey, crispy bacon, lettuce, tomatoes and chipotle mayonnaise.

Roasted turkey, crispy bacon, lettuce, tomatoes and chipotle mayonnaise.

Roasted turkey, basil pesto, Swiss cheese, lettuce and tomatoes.

Ribeye or grilled chicken, provolone, lettuce, tomatoes and mayonnaise.

8 oz. of ground chuck, caramelized onions and Swiss cheese on toasted brioche.

8 oz. of ground chuck, American cheese, lettuce, tomatoes and onions on a brioche.

Ribeye or grilled chicken, fried onions, peppers, marinara and provolone cheese.

House roasted turkey, lettuce, tomatoes and mayo.

House roasted turkey, lettuce, tomatoes and mayo.

Marinated grilled chicken breast with lettuce, tomatoes, fried onions and mayo.

Grilled chicken, sauteed spinach, caramelized onions, chipotle mayo and provolone cheese.

Grilled chicken breast, spinach, provolone cheese, roasted red peppers and pesto mayo.

Buffalo mozzarella, tomatoes and basil with pesto mayo.

Roasted garden vegetables, provolone cheese and basil mayo. Vegetarian.

Italian meats and provolone with olive oil and basil on grilled focaccia bread.

A Fazzini's specialty! Homemade pasta sheets, beef, sausage, mozzarella, ricotta and marinara, layered and baked until golden brown.

Fresh pasta stuffed with Italian sausage and broccolini, tossed with fresh spinach and marinara.

Fresh rigatoni, mozzarella, Parmesan, ricotta cheese and marinara baked until golden brown. Add meatballs, sausage, chicken or seasonal vegetables for an additional charge. Vegetarian.

Lightly fried and layered eggplant with marinara sauce, mozzarella and Parmesan cheese.

Seared dayboat scallops over fettuccine in a light tomato sauce with white onion, basil and herb oil.

Rigatoni tossed with fresh garden veggies, garlic and homemade marinara.

Chicken lightly breaded then topped with marinara and mozzarella served over pasta.

Chicken in a rich Marsala wine sauce with fresh mushrooms, served over pasta.

Seared shrimp with lemon, white wine, butter, garlic and grated Parmesan over fettuccine.

Sauteed shrimp with garlic tomatoes, onions and spicy marinara over linguini.

Blackened salmon over Parmesan and pesto risotto.

Fettuccine with white wine marinara, scallops, shrimp, mussels, clams and calamari.

Panko crusted chicken breast, prosciutto, capers and lemon butter served over linguini.

Chicken with lemon butter, white wine sauce, capers and prosciutto over pasta.

Crab, ricotta and mozzarella stuffed ravioli in Old Bay tomato sauce with lump crab.

Spicy sausage, marinara and mozzarella.

Homemade meatballs, marinara and mozzarella.

Marinated chicken, spinach and mozzarella cheese.

Pepperoni, Genoa salami, capicola and provolone.

Pepperoni, Italian sausage, mushrooms, red onions and green peppers.

Fresh fried to order, topped with "Baltimore best" Taharka Bros. ice cream.

Frozen chocolate sauce and pistachio praline. Gluten sensitive.

Stuffed with chocolate chip ricotta filling.

Topped with strawberry topping.

Served in a prosecco flute. Gluten sensitive.

Served with sea salt caramel gelato.

Soaked lady fingers, mascarpone and powdered cocoa.

Topped with vanilla gelato. Call the restaurant for current flavors.

Served with chocolate biscotti.

Muddled strawberries, lime juice and simple syrup, topped with ginger beer.

Muddled basil and strawberry, fresh-squeezed lemonade and basil garnish.