Soybeans.

6 mini sized spring rolls. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Ribs that have been broiled, roasted, or grilled.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

8 pieces. Steamed shrimp dumplings.

Filled wrap made from lettuce.

Shrimp and shiitake mushroom wrapped with rice paper.

Comes with string beans.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

Deep fried tofu.

Fried jalapeno with crabmeat and cream cheese.

Cooked in an oven.

6 pieces. Pan fried pot stickers.

6 pieces spicy dumplings.

Hollowed out and then filled with a variety of seasoned ingredients.

6 pieces. Fried shrimp that has been rolled in coconut.

4 pieces. Grilled meat that has been cooked on a skewer.

4 pieces. Chicken skewers with yakitori sauce.

Battered and fried.

Squid.

With vegetables.

Soup that is made from miso paste.

Shrimp and shiitake mushroom in spicy broth.

Made with shrimp and chicken.

Noodles with tempura shrimp in seafood broth.

Korean style. Savory soup with mixed seafood.

Made with crispy chicken.

Made with ginger dressing.

Salad with a seasoned microalgae base.

Salad made with crab or imitation crab typically tossed in seasoning and mayonnaise.

Small cephalopod.

Squid salad.

Made with miso honey dressing.

Slice octopus with wasabi yuzu sauce.

Chunks of fish in chef's spicy sauce.

Made with black bean sauce.

Steamed with ginger and scallion sauce with vegetables.

Lobster tail, scallops, and shrimp with vegetables, organic sake garlic sauce.

Combination of filet mignon and seared scallop.

Served with steamed seasoned vegetables.

Served with steamed seasoned vegetables.

Served with vegetables.

Made with garlic finger sauce.

Made with vegetables.

Made with vegetables served with sweet sauce.

Served with sweet tempura sauce.

Served in honey glazed sauce.

Made with vegetables.

Served with vegetables.

Chicken in a sweet sauce served with sesame seeds.

Made with spicy sauce and peanut.

Large chunks of chicken stir fried in kung pao sauce with broccoli and peanut.

Made with brown sauce.

Made with brown sauce.

Seared with teriyaki sauce and shiitake mushrooms.

Served with steamed vegetables.

Made with brown sauce.

Made with lettuce wrap.

Made with sweet orange sauce.

Made with honey sesame sauce.

Served with pancakes, scallions, and cucumber.

Your choice of protein.

Noodle stir-fried with mixed seafood.

Your choice of protein.

Your choice of protein.

Made with seafood.

Your choice of protein.

Chicken or beef.

Rice dish served Korean style.

Choice of protein. Stir fried rice.

Stir fried rice.

Crunch California roll, spicy tuna roll, and salmon avocado roll.

Eel with special sauce over white rice.

Sliced fresh tuna over seasoned white rice.

Salmon over rice.

Bowl of seasoned white rice with assorted toppings.

10 pieces of nigiri and a crunch California roll.

8 pieces of nigiri with a crunch California roll.

20 pieces of chef's best selected fish.

15 pieces of chef's best selected fish

8 pieces of sashimi, 8 pieces of nigiri with crispy spicy tuna roll.

Combo salmon, tuna, and yellowtail.

Assortment of sashimi and nigiri, and 2 signature rolls of your choice.

Chef's best selection of sashimi and nigiri with 2 weekly special rolls.

Fresh lobster, mango, and sweet peppers wrapped in white fish and served with yuzu citrus ceviche sauce.

8 pieces of delicious sushi presented in a eye pleasing plater.

Spicy tuna served on top of crispy sesame rice.

Crispy tortilla, crispy dry onions, and spicy tuna carpaccio.

Thinly sliced white fish in house wasabi sauce.

Slicked yellowtail, jalapeno in ponzu sauce served over a shredded radish.

Sliced salmon in a wasabi sauce.

Piece of fish.

Piece of fish.

Seared tuna, crispy dry onions and served over shredded radish with vinaigrette sauce.

Seared ahi tuna, crispy dry onions served with avocado and triple 9 sauce on top of green salad.

Sliced albacore tuna served with house vinaigrette sauce.

Shrimp, crab meat in spicy sauce with tempura flakes.

Salmon, strawberry, avocado, cucumber wrapped with tuna mango served with blueberry sauce.

Super white tuna, salmon, jalapeno peppers, and wasabi tobiko wrapped around with crunchy spicy tuna and hot sauce.

Tempura cream cheese roll topped with scallop dynamite and tempura flakes.

Crispy cream cheese roll topped with spicy tuna and crispy chips.

Spicy crab, cucumber, and wrapped with tuna and avocado, finished with citrus sauce topped with crunchy.

Crab meat, shrimp, and cucumber topped with tuna, mango, and citrus sauce and crunchy.

Shrimp tempura, crab stick, cream cheese roll and topped with eel and avocado and tempura flakes.

Spicy salmon and cucumber topped with tuna, yellowtail, white tuna, and salmon with roe.

Crab meat, shrimp avocado wrapped thinly sliced cucumber finished with mango citrus sauce and roe.

Shrimp and avocado roll topped with spicy lobster mix and crunchy.

Spicy yellowtail topped with seared tuna and tobiko dressed with yuzu citrus sauce.

Spicy crab and spicy tuna. Topped with and super white tuna and wasabi tobiko and citrus sauce.

Tuna belly.

Manguro.

Bincho manguro.

Hamachi.

Sake.

Saba.

Smoke sake.

Tako.

Uni (California)

Unagi.

Ama ebi.

Ebi.

Hirame.

Ika.

Hokigai.

Hotategai.

Ikura.

Masago.

Tobiko.

Tamago.

Uzura.

Escolar.

Bean curd.

Small, 3 pieces.

Manguro.

Hamachi.

Hirame.

Saba.

Sake.

Tako.

Eel cucumber inside, avocado outside.

Mollusc.

Carangidae fish.

6 pieces. Thinly sliced salmon with jalapeno peppers - sashimi style, appetizer size.

Shrimp tempura inside, mango on top with sweet orange honey sauce.

Tuna, avocado, jalapeno, wasabi tobiko, and scallion, spicy crab meat on top.

Spicy yellowtail, mango, macadamia nuts, coconut, kaiware, and soy paper.

Crab meat, avocado, spicy mayo topped with scallop and old bay seasoning.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber, and yuzu sauce.

Soft shell crab inside, seared tuna outside with eel sauce.

Spicy crab meat inside, wrapped with salmon with spicy Sriracha sauce.

Chicken tempura inside, honey glazed walnut outside with sauce.

Lobster salad tempura style with spicy mayo sauce.

Crunchy spicy tuna inside and outside with spicy sauce.

5 pieces. Slices of seared tuna on crispy chips with citrus soy dressing and spring mix. Appetizer size.

Tempura sweet potato, shitake mushroom topped with slices of avocado, and crunch.

Spicy tuna and shrimp topped with salmon and wasabi tobiko.

Shrimp tempura, asparagus inside, tempura style topped with spicy mayo sauce.

Shrimp tempura, crab meat topped with sheared albacore avocado eel sauce with green onions.

Spicy salmon, yellowtail topped with eel and avocado with eel sauce.

Yellowtail, asparagus tempura style with wasabi mayo sauce and eel sauce.

Shrimp tempura inside, topped with spicy crab meat and spicy mayo.

Deep fried scallop roll with creamy spicy sauce.

Tempura California roll with cream cheese, topped with spicy mayo and jalapeno.

Whole lobster tail tempura style.

Shrimp, avocado, crab meat inside and tempura style, baked with spicy mayo and crab meat.

Crab meat inside, naked with spicy mayo.

California roll, 1 piece of tuna, salmon, yellowtail and shrimp.

4 pieces each of yellowtail, salmon and tuna. Served with bowl of rice.

Spicy tuna, avocado inside tuna on top with spicy sauce.

Tuna, avocado inside, tempura style spice tuna, jumbo lump crab with habanero.

Jumbo lump crab meat and crunch inside, tuna outside finished with spice sauce.

Spicy tuna inside, tuna, salmon on top with 999 sauce.

Spicy tuna inside lobster on top with spicy sauce and crunch.

Salmon, tuna avocado inside crab meat and eel sauce on top with crunch.

Super white tuna, avocado, cream cheese inside. Tempura style with triple nine sauce with beets tempura.

Shrimp tempura and jalapeno inside, spicy tuna outside with spicy chili sauce.

Spicy tuna inside, topped with grilled shrimp, guacamole, eel sauce scallion.

Eel, salmon, avocado, and cucumber topped with tuna, crunch, eel sauce and spicy mayo.

Shrimp tempura, avocado and jalapeno inside, topped with tuna and salmon tartar, thinly sliced lime, and finished with spicy sauce.

Tuna and salmon tartar inside white tuna salmon top with spicy sauce.

Eel avocado and cream cheese, lightly fried, topped with mixed spicy sashimi salad.

Spicy crispy crab wrapped with shrimp and avocado.

Shrimp, spicy tuna, avocado, cucumber and bay greens, wasabi roe, spicy mayo and sushi rice wrapped with soy paper.

Eel, avocado and crab meat inside, topped with spicy tuna.

Slices of salmon, eel on top of spicy tuna.

Albacore tuna and scallion topped with super white tuna and yellowfin tuna, finished with yuzu citrus sauce.

Tuna tartar and salmon tartar inside, topped with eel and eel sauce.

Eel avocado and cucumber inside, eel on top, finished with eel sauce and crunch.

Spicy tuna and avocado over crispy rice, topped with spicy mayo and crispy chips.

Tuna and salmon tar-tar cucumber inside, topped with seared salmon, spicy mayo, eel sauce and crunch.

Spicy Crab Meat, Steamed Shrimp, Salmon, and Avocado inside, Salmon, Avocado, and Crunch on top, finished with eel sauce and spicy mayo