Pappas Restaurant & Sports Bar

Stuffed with lump crab meat blended with our award-winning recipe and baked.

Chicken tenders, mozzarella sticks, zucchini sticks and cheese bites, with a side of marinara.

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with old bay served with warm pita bread.

Lightly battered zucchini served with a side of our special "boom-boom" sauce.

4 crab balls, fried calamari, 4 sauteed shrimp and 4 sauteed scallops.

Tender pork potstickers sauteed with a sweet and spicy to the sauce.

8 cheddar cheese bites in a crunchy tortilla breading served with ranch dressing.

Light dusted in flour and spices, then flash-fried until golden brown, served with house marinara.

5 of our famous crab cakes, just a smaller version.

Crispy tortillas, stuffed with chunks of white meat chicken and southwestern flavors, with a side of mandarin duck sauce.

Shredded cheese with pico de gallo.

Chicken tenderloins, breaded and fried, with your choice of dipping sauce.

Not your average mozzarella stick. These are delicious, half-moon shaped fried mozzarella with house marinara for dipping.

Tortilla topped with chili, pico de gallo and blend of cheeses.

Featuring papas seafood CO. Patented blend of seasoning, mild, medium, hot.

Spanakopita and tiropita! Fresh spinach and feta in flaky Philo and a blend of cheeses in Philo, both baked until golden brown.

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese.

A mix of iceberg and romaine lettuce tossed with pepperoncini, tomatoes, feta cheese, kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing.

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare ahi tuna and sweet-chili cilantro vinaigrette.

Iceberg lettuce, tomatoes, croutons, red onions, cucumber and bell peppers.

A greek salad topped with house-marinated chicken.

Romaine with croutons, parmesan in creamy caesar.

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles.

Boneless fried chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo and crunchy tortillas.

Our famous crab cake, X2! Enjoy 2 of our delicious crab cakes.

Pappa's famous 10 ounces crab cake.

12 ounces Angus strip loin grilled to your liking.

Sea scallops broiled with delicious herbed lemon-butter.

Two of the most tender chops rubbed with our Montreal spice rub and grilled to perfection.

A full rack of fall off the bone tender pork ribs smothered in our sweet and tangy jack daniels barbeque sauce.

Our tender, 8 ounces New York strip steak topped with a generous portion of crab imperial.

Colossal lump crab meat blended in our secret recipe finished with imperial sauce and baked until golden brown.

Blackened fork-tender trout, pan-seared until crispy.

8 ounces center-cut steak, grilled to your liking.

Broiled or fried the. Perfect combination prepared to your liking! Crab cake, scallops, orange rough filet, shrimp fried oyster and clam casino.

10 ounces fresh Atlantic salmon fillet grilled or broiled to perfection.

14 ounces melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices.

Straight from the Chesapeake Bay. Freshly battered and fried.

A flaky white fillet broiled with lemon and herb butter stuffed with imperial crab.

15 ounces of perfection! Our famous 7 ounces colossal crab cake served alongside our tender 8 ounces filet.

3 jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial.

10 ounces flat iron seasoned with the mouth-watering Montreal spice rub, then grilled and sliced.

Tender chicken breast sauteed with fresh mushrooms and basil in a marsala sauce.

Chicken breast dipped in egg, lightly floured and sauteed in a wine, lemon butter sauce.

Blackened chicken shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of tomato over the penne.

Shrimp, tender scallops and colossal crab meat sauteed in a homemade spicy marinara with red pepper flakes, tossed with linguini.

House marinated grilled chicken breast stuffed with creamy crab imperial.

Jumbo shrimp sauteed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka.

Homemade marinara, linguini and meatballs.

Linguini tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sauteed chicken breast and a touch of basil.

Fettuccine pasta tossed in our creamy alfredo sauce finished with parmesan cheese.

Hand-breaded chicken, pan-fried until crisp and topped with house marinara sauce, finished with fresh mozzarella cheese and a side of linguini.

Topped with cheddar cheese, bacon strips, barbeque sauce and crispy onion rings.

Topped with your choice of American, cheddar, mozzarella, pepper jack, swiss or bleu cheese.

Blackened and topped with grilled onions and pepper jack cheese.

Blackened and topped with crispy bacon strips and bleu cheese crumbles.

Complete with mushrooms and swiss cheese.

Potato crusted tilapia served with french fries and homemade coleslaw.

Homemade, oven-roasted and hand-cut turkey breast, served over white bread with stuffing, cranberry sauce and choice of mashed potatoes or fries, complete with gravy.

8 panko breaded jumbo shrimp, fried until golden and crispy, complete with fries and coleslaw.

Creamy shrimp salad served with french fries and homemade coleslaw.

Homemade, oven-roasted turkey, hand-sliced and served club style, stacked on 3 slices of toast with lettuce, tomato, mayo and bacon.

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing.

Crispy fried chicken breast tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing.

Chopped chicken breast sauteed with mushroom, onions and melted provolone cheese.

Sliced, grilled chicken breast, creamy caesar dressing and crispy romaine lettuce rolled in a flour tortilla.

Grilled chicken breast tossed in our spicy buffalo sauce, topped with crumbled bleu cheese, served on a Kaiser roll.

The best of both worlds! Our creamy shrimp salad on the bottom and our famous crab cake on top, served club style with lettuce and tomato stacked between 3 slices of white toast.

House marinated chicken breast, flame-broiled and served on a toasted bun.

Jumbo shrimp seasoned mixed with celery and mayonnaise.

Thinly sliced certified Angus beef with sliced tomatoes, onions and a combination of swiss and cheddar cheese, served on whole-wheat toast.

Grilled chicken topped with a generous helping of our creamy crab dip, finished with shredded cheeses.

8 ounces of sliced rib-eye topped with grilled onions, mushrooms and melted provolone cheese.

Corned beef or sliced turkey breast piled high on grilled rye bread with 1000 Island dressing, sauerkraut and swiss cheese.