• Maryland
  • College Park
  • Aroy Thai Restaurant

Aroy Thai Restaurant

(301) 864-5550
  • 4511 College Ave, College Park, MD 20740
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Drinks
    • Fruit Juice $3.5

      Mango or pineapple

    • Lemonade $2.5

      KO

    • Soda $2

    • Spring Water $2

  • Tea and Coffee
    • Thai Iced Tea $3.5

    • Thai Iced Coffee $3.5

    • Unsweetened Iced Tea $2

    • Hot Tea $2

  • Appetizer
    • Beef Num Tok $6.95

      Grilled beef, scallion, roast ground rice, cilantro, red onion, chili powder in spicy lime juice sauce.

    • 1. Veggie Spring Roll $5.95

      Cabbage and mushroom rolled in a cellophane noodle, deep fried and served with sweet and sour sauce.

    • 2. Tofu Tod $5.95

      Deep fried tofu served with a sweet and sour sauce and crushed peanuts.

    • 3. Crispy Wonton $5.95

      Minced chicken and shrimp wrapped in wonton skin, served with sweet and sour sauce.

    • 4. Shrimp Bikini $6.95

      Whole shrimp and miced chicken wrapped in spring roll skin, deep fried, served with sweet and sour sauce.

    • 5. Chicken Satay $6.95

      Skewers of chicken marinated in Thai herbs, grilled and served with a peanut sauce, cucumber relish and toast.

    • 6. Larb Gai $6.95

      Chopped chicken, scallions, roasted ground rice, cilantro, red onion chilli powder and lime juice. Spicy.

    • 7. Thai Chicken Wings $6.95

      Chicken wings marinated in Thai style, deep fried, topped with garlic and ground pepper served with a hot sauce. Spicy.

    • 8. Sweet and Spicy Chicken Wings $6.95

      Chicken wings marinated in Thai style sauce, deep fried and served with Thai sweet and spicy sauce. Spicy.

    • 9. Thai Hot Sauce Chicken Wings $6.95

      Chicken wings marinated in Thai style sauce, deep fried and served with Thai hot sauce.

    • 10. Garden Roll $6.95

      Fresh green leaf, carrots, celery, purple cabbage, egg noodle and fried tofu wrapped with rice paper served with peanut sauce.

    • 11. Veggie Dumpling $5.95

      Steamed soft and chewy chive dumplings served with spicy soy sauce. Spicy.

    • 12. Curry Puff $5.95

      Curried chicken and potatoes deep fried in a crispy pastry and served with cucumber sauce.

    • 13. Pork Stips $6.95

      Deep-fried, marinated pork tender in Thai jerky style, served with Sriracha sauce. Spicy.

  • Soup
    • 14. Tom Yum Soup $4.95

      Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato and cilantro. Spicy.

    • 15. Tom Kha Soup $4.95

      Traditional Thai style hot and sour galangal soup with mushroom, tomato and cilantro in coconut milk. Spicy.

    • 16. Veggie Soup $4.95

      Veggie and tofu in clear broth with broccoli, carrots, Napa cabbage, baby corn and cilantro.

  • Salads
    • 17. House Salad $6.95

      Lettuce, cucumber, cabbage, tomato, carrots and served with a Thai peanut dressing.

    • 18. Papaya Salad $6.95

      Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in spicy lime dressing. Spicy.

    • Beef Salad $7.95

      Grilled beef with spicy lime juice, mixed with red onion, cilantro, carrot, celery, cucumber and tomato.

    • Seafood Salad $7.95

      Fresh shrimp, scallops and squid steamed in a spicy lime sauce with red onion, tomato, celery, carrot and cilantro.

  • Entrees
    • Pad Prik Sod $11.95

      Stir fried with green bell peppers and onion in a light garlic sauce. Served with steamed Jasmine rice.

    • Pad Prew Whan $11.95

      Stir fried with tomato, carrot, scallions, onions, pineapple, cucumber, red and green bell peppers in special tomato sauce. Served with steamed Jasmine rice.

    • 19. Pad Ka Pow $11.95

      Stir fried with hot chilli, garlic, fresh basil leaves, red and green bell peppers and onions. Spicy.

    • 20. Pad Phed $11.95

      Stir fried with chilli paste, Thai eggplant, basil leaves, red and green bell peppers and coconut milk. Spicy.

    • 21. Pad Eggplant $11.95

      Stir fried with Thai eggplant, basil leaves, red and green bell pepper, soy bean in a chili and garlic sauce. Spicy.

    • 22. Pad Pak Ruam $11.95

      Stir fried with broccoli, carrots, baby corn and Napa cabbage in brown sauce.

    • 23. Pad Woon Sen $11.95

      Stir fried clear noodles with egg, Chinese celery, onion and Chinese mushrooms in light soy sauce.

    • 24. Pad Broccoli $11.95

      Stir fried with broccoli and garlic in a delicious light brown sauce.

    • 25. Pad Cashew Nut $11.95

      Stir fried with cashew nuts, onions, red and green bell peppers in a brown sauce.

    • 26. Pad Ginger $11.95

      Stir fried with fresh ginger, onion, soy bean, celery, scallion, red and green bell pepper in garlic sauce. Spicy.

    • 27. Pad Garlic Pepper $11.95

      Stir fried with fresh garlic, cilantro and white pepper in light brown sauce and served with steamed broccoli. Spicy.

    • 28. Pad Bean Sprout $11.95

      Stir fried with bean sprouts, scallions, red and green bell peppers in a brown bean sauce.

    • 29. Pad Prik King $11.95

      Stir fried with string beans in a spicy prik king sauce topped with kafir lime leaves. Spicy.

  • Noodles and Fried Rice
    • Laad Na

      Choice of meat stir fried with broccoli in a brown gravy sauce served over pan fried wide rice noodles.

    • Pad Spaghetti Kee Mao

      Choice of meat stir fried with spaghetti noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

    • Pad Macaroni Sweet and Sour

      Choice of meat stir fried macaroni with spring onion, tomato and egg and our special tomato sauce.

    • 30. Pad Thai $11.95

      Choice of meat stir fried with thin rice noodles, egg, bean curd, bean sprouts, scallions and crushed peanuts with sweet tamarind sauce.

    • 31. Pad See Eaw $11.95

      Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.

    • 32. Drunken Noodle $11.95

      Choice of meat stir fried with wide rice noodles, chilli, garlic, basil leaves, onion and tomato in our special brown sauce.

    • 33. Pad Ramen $11.95

      Choice of meat stir fried with ramen noodles, broccoli, carrot and baby corn in our special brown sauce.

    • 34. Thai Fried Rice $11.95

      Choice of meat stir fried with steamed jasmine rice in Thai sauce with garlic, snow pea, carrots, spring onion and tomato.

    • 35. Spicy Basil Fried Rice $11.95

      Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers and egg in our special chili and garlic sauce. Spicy.

    • 36. Thai Chicken Noodle Soup $9.95

      Chicken, bean sprout, scallions and fried garlic in a clear broth with rice noodles.

    • 37. Thai Beef Noodle Soup $9.95

      Beef, bean sprout, scallions and fried garlic in a beef broth with rice noodles.

  • Thai Style Noodle Soup
    • Thai Chicken Noodle Soup $8.95

      Chicken, bean sprout, scallions, and crushed garlic in a clear broth with noodles.

    • Thai Beef Noodle Soup $8.95

      Beef, bean sprout, scallions, and crushed garlic in a dark broth with noodles.

  • Curry
    • 41. Panang Curry $11.95

      Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper. Spicy.

    • 42. Massaman Curry $11.95

      Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk. Spicy.

    • 43. Green Curry $11.95

      Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk. Spicy.

    • 44. Red Curry $11.95

      Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk. Spicy.

  • House Specials
    • 38. Pineapple Fried Rice $13.95

      Combination of shrimp and chicken, stir fried with egg, pineapple, tomatoes, carrot, onion, scallion and cashew nuts.

    • 39. Kao Mun Gai $12.95

      Seasoned steamed chicken served over herb studded jasmine rice with spicy garlic ginger sauce. Spicy.

    • 40. Guay Teow Tom Yum $10.95

      Thin rice noodles with minced chicken, bean sprout in our lemongrass broth, crushed peanuts and topped with crispy wontons. Spicy.

  • Dessert
    • 45. Crispy Fried Banana $4.95

      Banana wrapped in spring roll pastry and deep fried. Served with honey and roast sesame seed.

    • 46. Mango and Sticky Rice $5.95

      Sliced fresh mango served with Thai sticky rice topped with a sweet coconut and crispy mung bean.

  • Catering Appetizers
    • 25 Pieces Veggie Spring Roll Catering $40

      Cabbage and mushroom rolled in a cellophane noodle, deep fried and served with a sweet and sour sauce. Serves six to eight people.

    • Larb Gai Catering $50

      Chopped chicken, scallions roasted ground rice, red onions, cilantro, chili powder in spicy lime juice sauce. Serves six to eight people.

    • Thai Chicken Wings (35 pieces) Catering $40

      Chicken wings marinated in Thai style sauce deep fried topped with garlic and ground pepper served with a spicy sauce. Serves six to eight people.

    • Sweet and Spicy Chicken Wings (35 pieces) Catering $40

      Chicken wings marinated in Thai style sauce deep fried mixed with Thai sweet and spicy sauce. Serves six to eight people.

    • Thai Hot Sauce Chicken Wings (35 pieces) Catering $40

      Chicken wings marinated in Thai sauce deep fried mixed with Thai hot sauce. Serves six to eight people.

    • Curry Puffs (25 pieces) Catering $45

      Curried chicken and potato deep fried in a crispy pastry and served with cucumber sauces. Serves six to eight people.

    • House Salad Catering $45

      Lettuce, cucumber, cabbage, tomato, and carrots, served with a Thai peanut dressing. Serves six to eight people.

    • Papaya Salad Catering $50

      Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in a lime dressing. Serves six to eight people.

  • Catering Entrees
    • Pad Ka Pow Catering $70

      Stir fried with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.

    • Pad Broccoli Catering $70

      Stir fried with broccoli, garlic in a delicious light brown sauce.

    • Pad Cashew Nut Catering $70

      Stir fried with cashew nuts, onions, celery, red and green bell peppers in a brown sauce

    • Pad Eggplant Catering $70

      Stir fried with Thai eggplant, basil leaves, red and green bell pepper in a chili and garlic sauce.

    • Pad Pak Ruam Catering $70

      Stir fried with broccoli, carrots, baby corn, and napa cabbage in garlic sauce.

    • Pad Prik King Catering $70

      Stir fried with string beans in a spicy Prik King sauce with kafir lime leaves.

    • Pad Woon Sen Catering $70

      Stir fried clear noodles with egg, Chinese celery, onion, and Chinese mushrooms in light soy sauce.

    • Green Curry Catering $70

      Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

    • Red Curry Catering $70

      Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

    • Massaman Curry Catering $70

      Massaman curry paste, potato, onion, peanut and carrots in coconut milk.

    • Steamed Jasmine Rice Catering $20

  • Catering Noodle and Fried Rice
    • Pad Thai Catering $75

      Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions and crushed peanuts with special sweet tamarind sauce.

    • Pad See Ew Catering $75

      Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.

    • Drunken Noodle Catering $75

      Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.

    • Thai Fried Rice Catering $75

      Choice of meat stir fried with steamed jasmine rice in our Thai sauce with garlic, carrots, spring onion, tomato and egg.

    • Kee Mao Fried Rice Catering $75

      Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers and egg in our special chili and garlic sauce.

  • Catering Desserts
    • Crispy Fried Banana Catering $50

      Banana wrapped in spring roll pastry and deep fried. Served with a honey and roast sesame seed.

    • Mango and Sticky Rice Catering $60

      Sliced fresh mango served with Thai sticky rice topped with a sweet coconut sauce and crispy mung bean.

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