Looney's Pub

Topped with cheddar cheese and served with tortilla chips.

Topped with house-made croutons, provolone and parmesan cheese and baked to perfection.

Fresh romaine lettuce topped with cucumbers, tomatoes, red onions, bell peppers, mushrooms and carrots.

Crispy chicken seasoned with buffalo sauce topped with Bleu cheese crumbles and tortilla strips lettuce-tomato cucumber-green pepper- red onion.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, black olives, bell peppers, carrots and mushrooms. Topped with ham, turkey, Swiss and American cheeses.

Grilled pineapple-banana chips-almonds-cilantro-dries cranberry lettuce-tomato-cucumber-green pepper-onion with mango dressing.

Fresh romaine lettuce tossed with cucumbers, bell peppers, black olives, pepperoncinis, tomatoes and red onions. Topped with feta cheese.

Lettuce-tomato-cucumber-green pepper-red onion.

Fresh romaine lettuce with croutons and parmesan cheese. Topped with our house-made Caesar dressing.

Fresh romaine lettuce tossed with cucumbers, tomatoes, red onions, hard boiled eggs and bacon. Topped with roquefort bleu cheese crumbles.

10 Ounces sirloin steak, cooked to order and served over red onions, cucumbers, bell peppers, fresh romaine and croutons. Topped with roquefort bleu cheese crumbles.

Carved turkey and crispy bacon- dried cranberry-sunflower seeds lettuce-tomato-cucumber-green pepper-red onion.

Tuna, shrimp and chicken salads on a bed of lettuce with carrots, celery, cucumbers and tomatoes.

Crispy bacon-grilled pineapple-jalapeno peppers-almonds-cilantro lettuce-tomato-cucumber-green pepper-red onion with mango dressing.

A blend of fresh romaine lettuce, tomatoes, onions, black olives, jalapenos and cheddar cheese served in a crispy tortilla shell. Topped with sour cream, salsa and our own spicy southwest dressing.

Tender baby spinach topped with bacon, red onions, mushrooms, tomatoes and hard boiled eggs.

One potato skin, 2 mozzarella moons, 2 fried pickles, 2 chicken tenders, onion rings and plenty of dipping sauces.

Diced chicken breast, broccoli and cheese, baked inside a baked potato and smothered with cheddar cheese sauce.

Voted baltimore's best by baltimore magazine a looney's pub specialty! Spicy crab dip served with veggies and freshly baked French bread.

Ahi tuna in our special Jamaican jerk marinade and then grilled.

Peppercorn crusted ahi tuna seared rare. Served with soy sauce, siracha, cusabi and pickled ginger.

A heaping pile of crisp tortilla chips, cheddar cheese, black olives and jalapenos. Served with our fresh salsa and sour cream on the side. Topped with your choice of homemade chili, chicken or pulled pork.

A crisp platter of artfully arranged tomatoes, carrots, celery, cucumbers, green peppers and broccoli. Served with ranch.

Jumbo shrimp, jumbo lump crab, scallops and lobster smothered in a garlic cream sauce. Served with fresh baked French bread.

Chicken breast cut into strips in our signature Jamaican jerk marinade. Served with honey mustard.

A jumbo soft pretzel topped with our spicy crab dip and mixed cheeses, then baked to a golden brown.

Fresh salsa and guacamole, served with tortilla chips.

4 potato skins topped with lump crab imperial and cheddar cheese. Served with sour cream.

Beer battered fresh rockfish, fried and served with your choice of French fries or cinnamon coated sweet potato fries and tartar sauce.

Piles of crispy tortilla chips topped with cheddar cheese and baked. Served with our spicy crab dip, fresh salsa and sour cream on the side.

Crispy, breaded chicken smothered in our signature wing sauce. Served with bleu cheese.

Tender corned beef, coleslaw and Swiss cheese wrapped in crispy egg rolls. Thousand island dressing on the side.

4 potato cups loaded with cheddar cheese and bacon. Served with sour cream.

Cheesy crescents deep fried to golden perfection. Served with our traditional marinara sauce.

Jumbo fried shrimp. Served with cocktail sauce.

4 breaded pickle spears. Served with ranch dressing.

Served with shredded cabbage not lettuce.

Served with coleslaw.

Served with American cheese.

Thinly chopped and topped with marinara sauce and provolone cheese.

Thinly chopped with fried onion and topped with roquefort bleu cheese crumbles.

Thinly chopped and topped with provolone cheese.

Thinly chopped with green peppers, fried onions, mushrooms and topped with provolone cheese.

Thinly chopped with roasted red peppers and jalapeno relish topped with pepper jack cheese.

Thinly chopped chicken topped with provolone cheese, traditional wing sauce and bleu cheese dressing.

Crispy bacon and sunny side up egg.

Smothered in our wing sauce and bleu cheese dressing on the side.

Cheese-peppers-marinara sauce.

Toasted New England-style hot dog bun is filled with creamy lobster salad.

It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Have it on a grilled pineapple as the bun or just have it on a brioche bun.

Chicago classic with cheese.

Topped with sauteed mushrooms, bacon and cheddar cheese.

2pcs.

Two grilled cheese as the bun, topped with bacon, cheese curds deep fried pickle chips-ketchup not necessary.

A full chicken breast topped with crab imperial, then baked.

Lettuce, tomato, raw onionand of choice cheese.

Crispy bacon-grilled pineapple, drizzled with honey infused with chili's.

Lettuce, tomato, raw onionand of choice cheese.

Blackened seasoning, Bleu cheese crumble.

Topped with our award winning crab dip and cheddar cheese.

Italian beef and sausage-cheese-peppers choice of marinara sauce.

Topped with fried onion and fresh bleu cheese.

Served with cheese, green peppers and onions.

Lean corned beef, swiss, krautand Thousand island.

Lettuce, tomato, raw onion.

Which the lobster is served warm and dressed with drawn butter.

Blackened and topped with our creamy crab dip.

Slow cooked roast beef simmered in au jus and topped with provolone cheese. Baked and served on French bread.

Oven baked turkey, honey ham, Swiss cheese, applewood smoked bacon, lettuce and tomato on rye bread. Served cold with chips.

House-made shrimp salad topped with cheddar cheese. Baked and served on a pretzel roll.

Thinly sliced corned beef or roasted turkey breast, Thousand island dressing and sauerkraut topped with melted Swiss cheese. Served on closed faced rye bread.

Breaded buffalo chicken tenders tucked between layers of American cheese, smothered in wing sauce. Served on white bread.

House-made lump crab imperial topped with cheddar cheese. Baked and served on a pretzel roll.

Peppercorn ahi tuna cooked rare, with cucumbers, red onion, lettuce, tomato and wasabi cream sauce. Served wrapped in 2 flour tortillas.

Pulled pork Barbeque simmered in a sweet and tangy Barbeque sauce. Served on Kaiser roll with coleslaw.

House-made lump crab imperial, grilled and topped with American cheese. Baked and served on thick white bread.

6 Ounces filet mignon, topped with sauteed onions, mushrooms, Swiss cheese and a horseradish mustard sauce. Served on a pretzel roll.

The best of both worlds! Shrimp salad with a touch of old bay and our jumbo crab cake piled high between 3 pieces of toasted white bread, with lettuce, tomato and bacon.

Grilled chicken breast, romaine lettuce, parmesan cheese and our house-made Caesar dressing wrapped in 2 flour tortillas.

6 Ounces filet mignon topped with lump crab imperial and a remoulade sauce. Served on a pretzel roll.

Juicy grilled or blackened fresh salmon. Served on toasted white bread topped with lettuce, tomato, bacon and chipotle mayo.

Classic tuna salad with a looney's twist topped with cheddar cheese. Baked and served on a pretzel roll.

Chunky chicken salad topped with cheddar cheese. Baked and served on a pretzel roll.

10 oz.

14 oz.

Jumbo shrimp, sea scallops, jumbo lump crab and lobster tossed in an old bay cream sauce served over pasta. Served with side salad only.

A 6 Ounces filet mignon and a 6 Ounces jumbo lump crab cake.

A 10 Ounces chicken breast tossed with pasta and a creamy parmesan alfredo sauce sprinkled with parmesan cheese. Served with side salad only.

A 10 Ounces grilled chicken breast seasoned with old bay, topped with crab imperial and baked to perfection.

A 10 Ounces lightly grilled salmon filet topped with baked crab imperial and broiled until golden brown.

A 10 Ounces chicken breast tossed with pasta and a creamy parmesan alfredo sauce sprinkled with parmesan cheese. Served with side salad only.

Mixed cheeses grilled between 2 flour tortillas.

A perfect combination of pulled pork Barbeque and our cheddar macaroni and cheese grilled between 2 flour tortillas.

Mushrooms, green pepper, onion, tomatoes, black olives and mixed cheeses grilled between 2 flour tortillas.

Steamed shrimp, crab meat, spices and mixed cheeses grilled between 2 flour tortillas.

Tender juicy grilled sirloin.

Plump grilled jumbo shrimp.

Full 10 Ounces chicken breast.

With cinnamon coating.

Baked with mixed cheeses and bacon and garnished with sour cream and chives.

A mound of fries smothered with our award winning spicy crab dip, topped with mixed cheeses then baked.