Pork chashu, egg, green onion, kikurage mushroom and bamboo.

Black garlic oil, pork chashu, egg, green onion and bean sprouts.

Spicy oil, spicy paste, pork chashu, egg, green onion and bean sprouts.

Black and spicy oil, spicy paste, pork chashu, egg, green onion and bean sprouts.

Pork chashu, egg, green onion and bean sprouts.

Umami infused with gyofun (fish powder), pork chashu, egg, green onion and bean sprouts.

Creamy chicken ramen. Chicken chashu, egg, green onion and kikurage mushroom.

Spicy.

Traditional soy sauce ramen. Pork chashu, egg, green onion, bean sprouts, bamboo and nori seaweed.

Spicy dark soy sauce ramen. Pork chashu, egg, green onion and bean sprouts.

Pork chashu (tofu), egg, bean sprouts, corn, cabbage and green onion. Wavy noodle (vegetarian gets tofu In lieu of pork chashu).

Pork chashu (tofu), egg, bean sprouts, corn, cabbage and green onion. Wavy noodle (vegetarian gets tofu In lieu of pork chashu). Spicy.

Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg.

Bibimbap with short ribs.

Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.

Stir-fried pork with onion, served in a spicy red chili sauce on a bed of rice.

Stir-fried chicken with onion, green peppers in a soy sauce.

Stir-fried chicken with onion and green peppers in a teriyaki sauce.

Grilled salmon in a teriyaki sauce.

Stir-fried chicken with onion and green peppers in soy sauce marinade.

Tender chicken marinated with soy sauce and rice wine vinegar. Served with cooked rice, side dishes and house soup.

Tender chicken with teryaki sauce. Served with cooked rice, side dishes and house soup.

Boneless chicken marinated in a special hot pepper paste sauce. Served with cooked rice, side dishes and house soup.

Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter. Served with cooked rice, side dishes and house soup.

Thinly sliced pork belly marinated in spicy pepper paste. Served with cooked rice, side dishes and house soup.

Thick sliced pork belly grilled to your taste, served with aged bean paste and salt-pepper sesame sauce. Served with cooked rice, side dishes and house soup.

Thick sliced pork neck. Served with cooked rice, side dishes and house soup.

Baby back rib individually separated, and season with house special hot pepper paste. Served with cooked rice, side dishes and house soup.

Slightly marinated boneless sliced ribeye steak. Served with cooked rice, side dishes and house soup.

Prime beef brisket, thinly sliced rolled into a medallion. Served with cooked rice, side dishes and house soup.

Angus porter house steak thinly sliced and marinated with house special sauce. Served with cooked rice, side dishes and house soup.

Veggie pattie seasoned, noodles with special gable sauce and fresh vegetables. Served with cooked rice, side dishes and house soup.

Shrimps with gable sauce. Served with cooked rice, side dishes and house soup.

Seafood mix with kangnam BBQ sauce. Served with cooked rice, side dishes and house soup.

End piece of short rib tenderized and lightly seasoned in chef's special sauce.

House specialty short rib prepared chef's secret special sauce. Served with cooked rice, side dishes and house soup.

Served with cooked rice.

Serves 2-3. Chicken bulgogi, spicy pork loin bulgogi, beef brisket or kangnam steak. Served with cooked rice, side dishes and house soup.

Serves 2-3. Beef bulgogi or kangnam steak, pork belly and chicken bulgogi. Served with cooked rice, side dishes and house soup.

Serves 3-4. Beef bulgogi or kangnam steak, pork bulgogi, pork rib, beef brisket or kangnam steak. Served with cooked rice, side dishes and house soup.

Serves 5-6. Pork belly, beef bulgogi or kangnam steak, chicken bulgogi, pork bulgogi, beef brisket or kangnam steak and seafood pancake. Served with cooked rice, side dishes and house soup.

Servs 6-7. Chicken bulgogi, beef bulgogi or kangnam steak, pork bulgogi, pork belly, short rib, signature short rib gal-bi and seafood pancake. Served with cooked rice, side dishes and house soup.

Serves 8-9. Beef bulgogi or kangnam steak, pork bulgogi, pork belly, beef brisket or kangnam steak, short rib, signature short rib, seafood pancake, gable shrimp and chicken bulgogi. Served with cooked rice, side dishes and house soup.

Fried or steamed.

Seasoned rice with various vegetables rolled in dried seaweed

Stir-fried rice cake with vegetables and fish cake in a spicy sauce.

Pancake made with finely chopped Kimchi.

Pancake made with green onion and seafood.

Four pieces.

Four pieces.

Ball shaped pancake with octopus. 6 pieces.

Ball shaped pancake with shrimp. 6 pieces.

Deep fried.

Soy bean.

Served with hot sauce. 4 pieces.

Six 1 oz. craw crab balls served with remoulade sauce.

Fried jumbo shrimp battered with coconut flakes.

1/3-lb. Certified Angus beef patty with choice of toppings.

Large fried fish with choice of toppings.

6-oz. marinated pork neck steak with choice of toppings.

Galbi sauce flavored black bean burger.

Pancake made with finely chopped kimchi.

Korean dumpling, fried or steamed.

Seasoned rice with various vegetables rolled in dried seaweed.

Pancake made with green onion and seafood.

Seasoned rice with beef rolled in dried seaweed.

Stir-fried rice cake with vegetables and fish cake in a spicy sauce.

Korean Fried Dumplings

Spicy stew made with ripened kimchi, pork and tofu. Served with steamed rice.

Spicy stew containing soft tofu, seafood and egg. Served with steamed rice.

Made with simmered beef ribs and radish. Served with steamed rice.

Stew consisting of freshwater cod, shrimp, clam, radish and watercress. Served with steamed rice.

Made with soybean paste, tofu, clams and vegetables. Served with steamed rice.

SOUP TO CHASE A HANGOVER

Spicy seafood noodle soup.

Colorful dish made with glass noodles, beef and vegetables in a soy sauce dressing.

Jajangmyeon (???) or jjajangmyeon (???) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

jamppong (??) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).(1) Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

Mul naengmyeon Ramen (? ??) The former is served as a cold soup with the noodles contained in broth made from beef and dongchimi.

Stir fried spicy chicken and rice cake, sweet potato, cabbage, and green onion. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.

Stew consisting of ham, sausage, pork, kim chi, and tofu in a beef stock. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.

A marinated pork belly and fresh squid grilled with spicy red chili sauce. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.

A spicy hot pot made with bulgogi (beef in a soy sauce marinade) and octopus. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.

Spicy hot pot with seafood and vegetables. Korean royal cuisine. It is cooked at the table in a casserole. Serves 2 people.

Spicy soup made with short rib beef, radish, and glass noodles.

Korean Stuffed Kimchi, with tofu and dumplings

HANGOVER SOUP JOUNGOL

TAKE OUT/PICK UP ONLY.

Milk Snow. mocci, red bean, grain powder, condensed milk

Milk snow, strawberry, banana, seasonal fruits ,condensed milk and fruit syrup

Mango snow, Mango chunks, condensed milk, mango syrup

Green tea snow, mocci, banana, almond nuts, and green tea syrup

Coffee snow, mocci, banana, coffee jelly, choco syrup

Milk snow, strawberry, oreo chunks, choco syrup

Strawberry snow, strawberry, blueberry, strawberry syrup

6PCS

6PCS

4PCS

4PCS

Seasoned boneless chicken with Chongdam sweet seasoning

Korean style chicken with sweet soy-honey sauce

Korean style sweet chicken seasoning by honey.

Korean style spicy seasoning wings

Spicy garlic fried boneless chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce!

Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried boneless chicken coated with sweet and sour sauce. The chicken is crunchy and the sauce is irresistible!

KOREANIZED VERSION OF GARLIC FRIED CHICKEN

Serves 8-12 people. 2 rolls of beef gim bap, 2 topokki and 1 seafood pancake for appetizers. Chicken bulgogi platter, spicy chicken bulgogi platter, chicken teriyaki platter, spicy pork loin platter, pork shoulder platter and 2 beef bulgogi platters as entrees. Served with 12 steamed rice dishes and 12 bottled drinks.

Serves 12-15 people. 3 rolls of beef gim bap, 2 topokki, 2 seafood pancakes and 2 kimchi pancakes for appetizers. Chicken bulgogi platter, spicy chicken bulgogi platter, chicken teriyaki platter, spicy pork loin platter, pork shoulder platter, 2 beef bulgogi platters and a pork rib platter for entrees. Served with 18 steamed rice side dishes and 18 bottled drinks.

Serves 18-25 people. 4 rolls of beef gim bap, 3 topokki, 2 seafood pancakes and 2 kimchi pancakes for appetizers. 2 chicken bulgogi platters, 2 spicy chicken bulgogi platters, 2 chicken teriyaki platters, 2 spicy pork loin platters, 2 pork shoulder platters, 2 beef bulgogi platters and 2 pork rib platters as entrees. Served with 25 steamed rice side dishes and 25 bottled drinks.