Rasoi Restaurant

Crispy turnovers with seasoned potatoes and green peas.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Tangy appetizer consisting of potato, chickpeas and crackers.

Assorted rice crisps and noodles with sweet and sour chutneys.

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.

Marinated Indian cottage cheese tossed in chili garlic sauce.

Mixed platter with samosa, spring rolls and pakoras.

Minced chicken fried in chili garlic gravy with a hint of soy sauce.

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Juicy boneless chicken flavored with tandoori spices.

Golden brown tilapia fried with chickpeas butter.

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

Vegetable patties, cilantro, onions, soy sauce and spring onions.

Cauliflower fritters tossed in chili garlic sauce, soy sauce and spring onions.

Cottage cheese battered and fried with soy sauce, chili garlic sauce, peppers and onions.

Wraps made with sauteed julienne vegetables and chili soy sauce.

Spicy chicken cooked in chili soy sauce with bell peppers and onions.

Famous chicken lollipop with chili garlic sauce.

Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds and onions.

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Calamari tossed with peppers, onions and chili garlic sauce.

Slow cooked lentils tempered with cumin and cilantro.

Perfect blend of vegetables and corn finished with cream and pepper.

Tomato flavored soup with ginger and pepper topped with croutons.

Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers.

Corn mixed with assorted vegetables and seasoned with soy sauce and spices.

Carrots, peas and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar.

Stewed with chicken, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.

Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Lettuce, tomatoes, onions, cucumber and house made dressing.

Peas and beans infused with tamarind flavored dressing.

Chicken cooked in the oven with vegetables tossed in chef's dressing.

Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.

Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce. Served with seasoned rice.

Minced chicken infused with Chinese spices and stewed in Szechwan sauce. Served with seasoned rice.

Minced chicken fried in chili garlic gravy with a hint of soy sauce. Served with seasoned rice.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Potatoes and cauliflower cooked in sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Traditional preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

Traditional Mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Goan speciality chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken cooked in coconut and peppercorn sauce with spices and fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb cubes simmered in a cream sauce with a touch of cardamom and nutmeg.

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

Lamb cubes simmered in onions and cashew based sauce.

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

Chunks of goat meat slow cooked with tomato, onions and spices.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices.

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Tiger shrimp and potatoes cooked with onion, chili and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.

Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

King of kababs. Spring chicken marinated overnight with yogurt ginger, garlic and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Minced chicken with ginger, garlic and spices finished over charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of dal, chole or eggplant.

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of dal, chole or eggplant.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of dal, chole or eggplant.

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice and choice of dal, chole or eggplant.

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok kadhai. Served with raita and a salad.

Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Basmati rice smothered with jumbo shrimp, spices and nuts. Served with raita.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Chicken marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.

Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.

Stir-fried rice infused with Chinese spices and sauteed with choice of add-on.

Stir-fried rice spiced with a Szechwan sauce and sauteed with choice of add-on.

3 layers of stir-fried rice, thin noodles and Szechwan style gravy topped with a whole fried egg.

Stir-fried rice and noodles sauteed with assorted vegetables in Szechwan sauce.

Thin noodles tossed with chili garlic sauce and sauteed with choice of add-on.

Thin noodles and assorted vegetables tossed in a Szechwan sauce with choice of add-on.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Naan with chili and fresh herbs baked in a charcoal oven.

Sweet naan stuffed with dry fruits, nuts and raisin cooked in clay oven.

Naan stuffed with chopped chicken spiced to taste and baked in tandoor.

A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

Wheat bread flavored with mint baked in charcoal oven.

Naan stuffed with our homemade cottage cheese baked in tandoor.

Combination of plain naan, garlic naan and roti.

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Spicy and salty crispy thin wafers made of lentil flour.

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Homemade Indian ice cream in mango and pistachios.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.

Shredded carrot reduced in a milk and sugar and garnished with almonds.

Combination of assorted desserts: gulab jamun, rasmalai and kulfi.