Fat Pete's BBQ

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Woody's world class "Texas chili" combines beef and pork with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos.

Marinated and double cooked to crispy perfection, in a house made Buffalo sauce served with blue cheese dressing.

3 to an order, with choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

We take our brisket point and smoke it for an extra 4 hours.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion and cucumber.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber and shredded cheddar cheese topped with our creamy smoked Vidalia onion dressing.

Fresh baby spinach tossed with strawberry slices, red onion, candied walnuts and topped with strawberry vinaigrette.

Hand pulled pork ready for saucing. 1/3 lb. of meat served on a potato roll.

Texas style brisket, black pepper rubbed and smoked for 18 hours. Hand sliced. 1/3 lb. of meat served on a potato roll.

Texas style brisket, black pepper rubbed and smoked for 18 hours, chopped and sauced. 1/3 lb. of meat served on a potato roll.

Natural, hormone free chicken, smoked, pulled and tossed with our sweet BBQ sauce. 1/3 lb. of meat served on a potato roll.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. 1/3 lb. of meat served on a potato roll.

Brined and smoked for 5 hours then hand sliced. 1/3 lb. of meat served on a potato roll.

Chopped, smoked organic tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese, and sour cream. Ready for you to roll up in bibb lettuce wraps.

Smoked and pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served on whole wheat, topped with our Alabama white sauce.

1/2 lb. of meat served with choice of a 6 oz. side.

St. Louis cut pork spareribs served dry rubbed or honey BBQ glazed. 1/2 lb. of meat served with choice of a 6 oz. side.

Local hormone free chicken, smoked for 3 hourrs. 1/2 lb. of meat served with choice of a 6 oz. side.

Texas style brisket, black pepper rubbed, smoked for 18 hourrs, chopped and sauced. 1/2 lb. of meat served with choice of a 6 oz. side.

Baby back ribs served dry rubbed or honey BBQ glazed. 1/2 lb. of meat served with choice of a 6 oz. side.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. 1/2 lb. of meat served with choice of a 6 oz. side.

Local, hormone free chicken, smoked, pulled and tossed with our sweet BBQ sauce. 1/2 lb. of meat served with choice of a 6 oz. side.

Texas style brisket, black pepper rubbed and smoked for 18 hours. 1/2 lb. of meat served with choice of a 6 oz. side.

Brined and smoked for 5 hours then hand sliced. 1/2 lb. of meat served with choice of a 6 oz. side.

Served with 2 small sides.

Served with 2 small sides.

Choice of 4 meats served with 2 small sides.

A combo of pinto, kidney and canneloni beans baked overnight with vidalia onions, poblano peppers and house made beef and pork in our custom sauce. Gluten free.

Cavatappi pasta combined with our house cheese sauce. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Seasoned waffle fries. Vegetarian.

House roasted sweet potatoes combined with brown sugar, butter and sweet spices, topped with mini marshmallows. Vegetarian.

Braised and stewed collards seasoned with onions, garlic and jerk seasoning, finished with a touch of cider vinegar, gluten free.

Southern style cornbread with apple honey butter.

Mom's secret recipe, coastal potato salad.

Red skin potatoes, butter, cream, scallions, cheddar cheese and roasted garlic. Gluten free. Vegetarian.

House battered vidalia onions sliced thin and fried crispy. Vegetarian.

Goat cheese and smoked poblano hush puppies served with apple honey butter. Vegetarian.

We start with a vanilla ice cream and place it between two warm chocolate chip cookies and top it with hot fudge and whipped cream.

A rich bread and custard pudding topped with a vanilla rum sauce.

Served in a mason jar, sliced bananas, vanilla and banana pudding and Nilla Wafers topped with fresh whipped cream.