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House of India
Crisp fried turnover, filled with mildly spiced potatoes and green peas.
Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
Combination of two pieces of vegetable samosas and mixed vegetable pakhoras.
Combination of chicken, tikka, malai kabab, sheekh kabab and tandoori shrimp.
Crisp turnovers stuffed with ground lamb and peas.
Boneless lamb ground with bell peppers, cilantro and spices and grilled on a skewer.
Boneless chicken pieces deep fried and sauteed with onions, bell peppers and spices.
Marinated chicken dipped in chickpeas flour and fried to perfection.
Marinated shrimp dipped in chick peas flour and fried to perfection.
A delicate vegetable broth and lentils.
Thick flavorful tomato broth.
Chicken stock prepared with blend of special Indian spices and herbs.
Fresh diced tomatoes, cucumbers, bell peppers with tangy masala powder, vinegar and lemon juice.
Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce. Served with steamed basmati rice.
Shredded pieces of tandoori chicken cooked with butter in a creamy sauce. Served with steamed basmati rice.
Boneless chicken, deep fried and sauteed with green chillies, onions ginger and garlic. Served with steamed basmati rice.
Boneless chicken cooked with nuts and resins in a creamy sauce. Served with steamed basmati rice.
Boneless chicken prepared in mildly spiced sauce. Served with steamed basmati rice.
Boneless chicken cooked with spinach and topped with spices. Served with steamed basmati rice.
Boneless pieces of chicken cooked with fenugreek leaves and spices. Served with steamed basmati rice.
Boneless pieces of chicken in a hot spicy sauce with potatoes. Served with steamed basmati rice.
Boneless chicken cooked with fresh garden vegetables. Served with steamed basmati rice.
Boneless chicken cooked with spicy tangy sauce.
Ground chicken cooked with mild spicy sauce.
Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor. Served with steamed basmati rice.
Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor. Served with steamed basmati rice.
Boneless chicken breast pieces marinated with cream cheese, spices and cooked in tandoor. Served with steamed basmati rice.
Lamb chops marinated in house spices and grilled to perfection in the tandoor. Served with steamed basmati rice.
Boneless lamb pieces marinated with spices and grilled to perfection in the tandoor. Served with steamed basmati rice.
Whole rock fish marinated in the aromatic spices and grilled in the tandoor.
Cubes of salmon fish marinated in an aromatic spice mix and grilled in the tandoor. Served with steamed basmati rice.
Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor. Served with steamed basmati rice.
Lobster seasoned with cheese and spices and grilled.
Ground lamb cooked with mild spicy sauce. Served with steamed basmati rice.
Tender boneless lamb cooked with spices and tomato. Served with steamed basmati rice.
Tender boneless lamb cooked in a hot spicy sauce with potatoes. Served with steamed basmati rice.
Tender boneless lamb cooked with bell peppers onion, ginger, tomato and topped with fried onions. Served with steamed basmati rice.
Tender boneless lamb cooked with sour and spicy pickles. Served with steamed basmati rice.
Tender pieces of lamb cooked in a cashew nut based sauce and cream. Served with steamed basmati rice.
Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce. Served with steamed basmati rice.
Goat prepared in a mildly spiced sauce. Served with steamed basmati rice.
Shrimp meat gently cooked with coconut cream and spices.
Lobster meat sauteed with onions, ginger garlic, tomatoes and spices.
Shrimp marinated and cooked in the tandoor and sauteed with tomato based sauce and cream.
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Boneless seasonal fish cooked in a mildly spiced sauce.
Boneless salmon marinated and cooked in the tandoor and sauteed with tomato based sauce and cream.
Pieces of crab cooked with onions and tomatoes in a delicately spiced creamy sauce.
Spinach cooked with home made cheese and mild spices. Served with steamed basmati rice.
Fresh homemade cheese fried and sauteed with tomato based sauce and cream. Served with steamed basmati rice.
Green peas and home made cheese cooked with spices. Served with steamed basmati rice.
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce. Served with steamed basmati rice.
Potatoes and cauliflower tossed with fresh ginger, garlic and spices. Served with steamed basmati rice.
Eggplant roasted and mashed and sauteed with tomatoes onions and spices. Served with steamed basmati rice.
Fresh okra cooked with spices and sauteed with tomatoes and onions. Served with steamed basmati rice.
Mushrooms sauteed with onions, ginger and garlic. Served with steamed basmati rice.
Fresh mixed vegetables cooked in a creamy sauce sauteed with spices. Served with steamed basmati rice.
Lentils cooked in butter with ginger garlic and spices. Served with steamed basmati rice.
Lentils cooked in butter with ginger garlic and spices. Served with steamed basmati rice.
Chickpeas cooked in spices. Served with steamed basmati rice.
Assorted specialties from the tandoor includes tandoori chicken, chicken tikka, sheek kabab, malai kabab and tandoori prawn. Served with soup, raitha, rice, naan bread and kheer.
Chicken tikka, sheek kabab, vegetable of the day and choice of rogan josh or chicken curry. Served with soup, raitha, rice, naan bread and kheer.
Vegetable pakhora and a choice of two vegetable entrees. Served with soup, raitha, rice, naan bread and kheer.
Steamed plain basmati rice.
Cooked with aromatic spices and served with cucumber raitha. Topped with nuts and cilantro served over basmati rice.
Cooked with aromatic spices and served with cucumber raitha. Topped with nuts and cilantro served over basmati rice.
Cooked with aromatic spices and served with cucumber raitha. Topped with nuts and cilantro served over basmati rice.
Cooked with aromatic spices and served with cucumber raitha. Topped with nuts and cilantro served over basmati rice.
Cooked with aromatic spices and served with cucumber raitha. Topped with nuts and cilantro served over basmati rice.
A soft white flour bread.
Whole wheat bread.
A multi-layered whole wheat bread.
A soft white flour bread stuffed with garlic.
A whole wheat bread, stuffed with spiced potatoes.
A soft white flour bread stuffed with onions.
Two pieces of puffy whole wheat bread.
A soft white flour bread stuffed with raisins and nuts.
A soft white flour bread stuffed with minced chicken.
Crispy lentil bread with a touch of black pepper.
Chunks of mango in a sweet tangy base.
Homemade yogurt mixed with cucumber carrots and potatoes.
A traditional Indian ice-cream flavored with pistachios or mango.
Home made cheese served with flavored milk.
Dry milk balls deep fried and served in thick sugar syrup.
Basmati rice pudding topped with nuts.
A smoothie made from homemade yogurt and mango pulp.
A smoothie made from homemade yogurt.
Special spiced tea.
Plain regular coffee.
Menu for House of India provided by Allmenus.com
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