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French Onion Soup with Crouton & Gruyere Cheese
Garlic & Herb Butter Snail Marinieres
Home Made Chef's Pate with Petit Salad & Cornichons
With Blue Cheese, Bacon Lardons & a Hard Boiled Egg Dijon Vinaigrette
A Selection of Cheese with Fresh Fruit & Assorted Crackers
with Lentil Salad, Honey Xeres Dressing Canard Aux Lentilles
Caesar Salad with House Made Dressing & Croutons
Mussels Steamed in a White Wine Curry Cream Sauce
Mixed Green Salad with House Vinaigrette & Goat Cheese Crostini
Garlic Spinach ~ Sautéed Mushrooms ~ Vegetable du Jour Truffled Mashed Potato ~ Pomme Frites ~ Risotto Croquettes
Braised Beef over Buttered Noodles with Pearl Onion, Carrots & Mushroom
Rice Pilaf & Seasonal Vegetables
Wild Mushroom Crème Sauce & Vegetable Risotto Croquettes
Calvados Au Jus & Glazed Apples
Saffron Aioli, Petit Salad & Home Made Fries
Ratatouille, Fresh Spinach & Lemon Butter
Wasabi Mashed Potato, Pickled Ginger & Soy
Gratin Potatoes, Haricot Verts & Tourne Carrots with a Green Peppercorn Cognac Sauce
Tomato Provencal, Grilled Artichokes & White Truffle Oil Mashed Potatoes
White Wine Mushroom Cream Sauce, Haricot Verts & Wild Rice Pilaf
Your choice of Pasta with Ratatouille or the Chef's Vegetable Selection Plate
French Onion Soup with Crouton & Gruyere Cheese
Garlic & Herb Butter Snail Marinieres
Home Made Chef's Pate with Petit Salad & Cornichons
With Blue Cheese, Bacon Lardons & a Hard Boiled Egg Dijon Vinaigrette
A Selection of Cheese with Fresh Fruit & Assorted Crackers
w/ Lentil Salad, Honey Xeres Dressing Canard Aux Lentilles
Caesar Salad with House Made Dressing & Croutons
Warm ham & cheese sandwich w/ béchamel; Petit Salad & house made fries
Braised Beef over Buttered Noodles with Pearl Onion, Carrots, Mushroom Bacon
Grilled ribeye steak with maitre d' hotel butter and house made fries
In House ground Black Angus burger on fresh baked brioche w/ cheese, house made fries
In house ground Black Angus beef & roasted plum tomato sauce w/ orecchiette; parmigiano reggiano & white truffle oil
Served on a fresh brioche, petite salad, house fries & saffron aioli
House baked quiche of the day w/ petit salad & fresh seasonal fruit
Pan roasted salmon over sautéed baby spinach and eggplant ratatouille; plum tomato purée
Cheese, mustard and tomato tart with Herbes de Provence with a mixed green salad
Cheese, Egg, Bacon & Ham
Smoked Salmon, Sour Cream & Capers
Mild Curry Chicken, Apple & Raisin
Chicken & Ratatouille
Turkey, Pesto, Eggplant & Goat Cheese
Portobello, Eggplant, Tomato & Mozzarella
Mixed Shellfish & Various Fish
Prosciutto, Eggplant, Mozarella, Goat Cheese & Tomato
Your choice of preserves: Apricot, Strawberry, Blueberry
Home-Made Apple Compote & Raisins
with French Fries
with Ratatouille
with Rice Pilaf
with Vanilla Ice Cream & Fruit Coulis
with Fresh Fruit
French Onion Soup with crouton and gruyere cheese
Caesar Salad with House Made Dressing & Crouton
Garlic and Herb Butter Snails
Three Goat Cheese Croutons and Chef's Balsamic dressing
Two 2oz. Jumbo Lump Crab Cakes topped with Spinach, Poached Eggs & Hollandaise
Two slices of Grand Marnier Toast accompanied with Fresh Berries
Sliced Rosemary Grilled Beef and Sauteed Spinach with two eggs Over Easy
Thick Buttermilk Waffle served with a Mixed Berry Compote & Amber Maple Syrup
"Spanish Omlette" with Fresh Ratatouille and a Balsamic drizzle
Duck Leg Confit Served over Potato Hash, topped with two Poached Eggs, Hollandaise & Truffle Oil
Pan seared Salmon served on sautéed Spinach and drizzled with chive oil
8oz. Grilled Ribeye Steak with Garlic Butter and House Made Fries