Flavors of India

Assorted vegetables battered and deep fried.

Flour crisps, potatoes and chickpeas tossed with tamarind and cilantro chutney.

2 crispy and flaky potato filled turnovers.

Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutney.

Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney.

Jumbo green chiliis battered and fried.

Cheese, onions and bell peppers marinated with spices and roasted in a tandoor oven.

Lightly floured sweet corn kernels seasoned with spices and fried.

Spinach deep-fried with Indian herbs and spices.

Deep-fried potato stuffed with lentils, onion, fenugreek and red chilli flakes.

6 of the juiciest wings marinated overnight and roasted in a clay oven. House special, absolute must-try!

Deep-fried pieces of bite-sized chicken marinated in yogurt and spices.

Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.

Shrimp sauteed with mango chutney.

Appetizer size. Marinated chicken breast skewered and roasted in a tandoor oven.

Appetizer size. Marinated chunks of salmon skewered and roasted in a tandoor oven.

Appetizer size. Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab and tandoori shrimp.

Tender chicken breaded and deep-fried.

Shrimp breaded and deep-fried.

A delicate lentil and vegetable broth.

Spicy vegetables broth with tomatoes, tamarind and pepper.

Rich tomato and cream soup.

A soy based broth with vegetables or chicken.

A thick, hearty soup made with sweet corn kernels and vegetables or chicken.

A simple salad containing lettuce, tomatoes, cucumbers and carrots.

Marinated and spiced chicken.

Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.

Boneless chicken cooked with basmati rice and chicken stock.

Boneless lamb cooked with basmati rice and lamb stock.

Bone-in goat pieces cooked with basmati rice and goat stock. Specialty of the house.

Sauteed king-sized shrimp cooked with basmati rice and shrimp stock.

Combination of chicken, lamb and shrimp cooked with basmati rice and chicken stock.

Stir-fried rice with peas, carrots, beans and spring onions.

Stir-fried rice with mixed vegetables and slices of fried chicken.

Hakka style noodles tossed with carrots, peppers and spring onions.

Hakka style noodles tossed with mixed vegetables and slices of fried chicken.

Scrambled egg, nakka style noodles tossed with carrots, peppers and spring onions.

Steamed rice cake served with sambar, coconut chutney and tomato chutney.

Savory lentil donuts fried and served with sambhar, coconut chutney and tomato chutney.

2 pieces idly and 1 piece vada.

A thick, savory pancake made with rice and lentils.

Savory pancake topped with chopped onions and green chilies.

Savory pancake topped with peas, carrots, onions, tomatoes and cilantro.

Rice and lentil crepe.

Rice and lentil crepe stuffed with spiced potatoes.

A spicy variation of the plain dosa.

A spicy variation of the masala dosa.

An incredibly thin rice and lentil crepe.

An incredibly thin rice and lentil crepe stuffed with spiced potatoes.

Cream of wheat and rice flour crepe layered with onions and chiliis.

Cream of wheat and rice flour crepe layered with onions and chiliis, stuffed with spice potatoes.

Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas.

Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.

South Indian dosa stuffed with a North Indian-style chicken tikka curry.

Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.

Savory pancake topped with chopped tomatoes and sweet peas.

Savory pancake topped with chopped onions and green peas.

Tender chicken marinated and cooked in a tandoor and finished with a cream sauce.

Boneless pieces of tandoori chicken simmered in tomatoes and cream.

Slices of boneless chicken tossed with onions, bell peppers and a spicy-sweet chili sauce.

Fried slices of boneless chicken tossed in a tangy Manchurian sauce.

Chicken simmered in a cashew, almond and cream sauce.

Chicken simmered in a cream sauce with cashews and fenugreek leaves.

Chicken tossed with onions, pepper and simmered in a cream sauce.

Chicken simmered in pureed spinach, tomatoes and finished with cream.

Chicken and potatoes simmered in a spicy chili sauce.

Boneless chicken sauteed with onions, chiliis and bell peppers.

Chicken simmered in a spicy, South Indian-styled onion gravy.

Chicken simmered in a spicy, pepper corn based sauce.

Chicken sauteed with garlic, shredded coconut and curry leaves.

Chicken cooked with mustard seeds, curry leaves and finished with coconut milk.

Boneless chicken prepared in a mildly spiced sauce.

Fried pieces of cauliflower tossed in a tangy Manchurian sauce. Vegan.

Cubes of cottage cheese tossed with onions, bell peppers and a spicy-sweet chili sauce.

Roasted eggplants mashed and sauteed with onions and tomatoes. Vegan.

Fried okra sauteed with onions and tomatoes. Vegan.

Chickpeas simmered in a spicy onion gravy. Vegan.

Long green chilies fried and simmered in a peanut and coconut milk sauce. Vegan.

Diced cauliflower and potatoes sauteed with garlic and ginger. Vegan.

Sauteed mushrooms tossed with onions, peppers, ginger and garlic. Vegan.

9 types of vegetables simmered in a cream sauce and topped with dried fruits and nuts.

Mixed vegetables and peppers, tossed in an onion and tomato gravy. Vegan.

Marinated vegetables tossed in a masala sauce.

Fried tofu, tomatoes,black beans,onions, chili powder and cumin. Vegan.

Fried baby corn, coriander, onion, ginger and garlic. Vegan.

Yellow lentils tempered in butter with onions and tomatoes. Vegan.

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic and finished with cream.

Cubes of cheese sauteed with onions, tomatoes and bell peppers.

Fried balls of minced vegetables, herbs and nuts simmered in a cream sauce,

Fried balls of minced vegetables, herbs and nuts, simmered in pureed spinach and cream.

Cubes of cheese simmered with peas, tomatoes and onions.

Cubes of cheese simmered in pureed spinach and cream.

Marinated and roasted slices of cheese, tossed in a rich and cream sauce.

Shredded paneer scrambled and tossed with onions, tomatoes and peas.

Authentic North Indian dish based on tangy tumeric yogurt sauce with vegetable fritters in it.

Boneless lamb slow simmered in a rich onion gravy.

Boneless lamb and potatoes simmered in a spicy chili sauce.

Tender pieces of lamb simmered in a cashew, almond and cream sauce.

Boneless lamb simmered in pureed spinach, tomatoes and finished with cream.

Marinated and grilled lamb chops finished with a tomato and cream sauce.

Boneless lamb sauteed with bell peppers, tomatoes, ginger and topped with fried onions.

Tender lamb sauteed with garlic, shredded coconut and curry leaves.

Bone-in pieces of goat slowly simmered in spic onion gravy. A specialty of the house.

Tender pieces of salmon cooked with tomatoes, tamarind and finished with coconut milk.

Shrimp sauteed with onions, tomatoes and topped with black pepper.

King-sized shrimp and potatoes simmered in a spicy chili sauce.

Salmon steaks roasted to perfection and finished with a tomato and cream sauce.

Mixed vegetables marinated overnight in yogurt and spices.

Grilled chicken marinated overnight in yogurt and spices.

Boneless chicken marinated and roasted on skewers.

Boneless chicken marinated with cheese and roasted on skewers.

Salmon steaks marinated overnight in yogurt and spices.

Fresh king-sized shrimp roasted to perfection.

Minced chicken blended with onions, herbs and spices and then roasted on a skewer.

Minced lamb blended with onions, herbs and spices then roasted on a skewer.

Juicy lamb chops marinated in spices and roasted. All time house favorite.

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab, salmon and tandoori shrimp.

Farmers cottage cheese cooked with masala tomato and onion based creamy sauce.

Spiced potatoes sauteed with fennel seeds. Vegan.

Yellow lentils tempered in butter with crushed tomatoes. Vegan.

Black lentils and red kidney beans simmered with tomatoes, ginger and finished with cream.

5 different types of lentils simmered in crushed tomatoes and spices. Vegan.

Mixed vegetables sauteed in a light tomato sauce. Vegan.

Spiced potatoes tossed with peas and tomatoes. Vegan.

Cauliflower florets and potatoes sauteed with ginger and spices. Vegan.

Cubes of cottage cheese cooked in a tomato and cream sauce.

A soft white flour flatbread.

A soft white flour bread.

Whole wheat flatbread.

A flaky, multi-layered whole wheat bread.

A soft white flour flat bread topped with chopped garlic and cilantro.

2 pieces. Soft and fluffy unleavened flatbreads.

2 pieces. Whole wheat breads fried until fluffy and golden brown.

2 pieces. A flaky and buttery, pan-fried flatbread.

A whole wheat flatbread, stuffed with spiced potatoes.

A soft white flour bread stuffed with raisins and nuts.

A soft white flour bread stuffed with chopped onions.

A very spicy flatbread, topped with chopped chilis, cilantro and fennel.

A soft white flour bread stuffed with shredded cheese.

Flatbread stuffed with spicy minced lamb.

A soft white flour bread stuffed with shredded mozzarella cheese.

Fresh onion, lemon, green chilies, served in endive lettuce.

Fried balls of cottage cheese soaked in honey and sugar syrup.

Shredded carrots simmered for hours in clarified butter, milk and almonds.

Shredded beets simmered for hours in clarified butter, milk, cashews and raisins.

Cottage cheese soaked in reduced milk with rose water and pistachios.

A traditional frozen dessert made with malai, pistachios and elaichi.

Sliced apples fried and soaked in sugar syrup.

Frozen dessert made with malai, pistachios and preserved rose petals.

Light, airy dessert.

Vanilla cream and eggs topped with a caramelized sugar shell.

Fresh homemade yogurt smoothie blended with sugar.

Savory yogurt smoothie blended with salt.

Homemade tropical yogurt smoothie blended with mango pulp.

Traditional Indian tea brewed with ginger, cardommon, elaichi and other spices.

A rich coffee brewed with milk and topped with foam.

Fresh squeezed lemons and limes blended with ice.

Ginger ale and sprite with a splash of grenadine.

Choice of juice.