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Vegetarian.
Crab and cream cheese in a crispy shell.
Salted soybeans in the pod.
Pan fried pork dumplings.
Fried or steamed vegetable dumplings.
Steamed shrimp dumplings.
3 pieces shrimp lightly battered and assorted vegetable.
Diced salmon, mango, avocado, served with wasabi, yuzu sauce and caviar.
Served with vegetables, soy broth or miso broth.
Served with vegetables, soy broth or miso broth.
Served with vegetables, soy broth or miso broth.
Served with vegetables, soy broth or miso broth.
Spicy.
Mixed lettuce, cucumber, carrot and tomato with ginger dressing. Vegetarian.
Crab, cucumber and masago with spicy mayo dressing.
Vegetarian.
With honey lemon dressing. Vegetarian.
Romaine lettuce, cucumber, avocado, tomato, carrot and crunch noodle with ginger dressing.
Sauteed shredded fresh mango, red bell pepper and sweet chili sauce. Served with white or brown rice. Hot and spicy.
Fresh basil, bell pepper, onion and chili sauce. Served with white or brown rice. Hot and spicy.
Bell pepper, bamboo shoot, basil leaves, spicy coconut and red curry broth. Served with white or brown rice. Hot and spicy.
Bell pepper, bamboo shoot, eggplant, basil leaves, spicy coconut and green curry broth. Served with white or brown rice. Hot and spicy.
Vegetarian.
Served with California roll, fried shumai salad and rice.
Served with California roll, fried shumai salad and rice.
Served with California roll, fried shumai salad and rice.
Served with California roll, fried shumai salad and rice.
With onion, egg, peas and carrots. Vegetarian.
With onion, egg, peas and carrots.
With onion, egg, peas and carrots.
With onion, egg, peas and carrots.
With onion, egg, peas and carrots.
With onion, egg, peas and carrots.
Tangy Thai style fried rice with onion, cashew, pineapple, egg, garlic, cucumber and lime. Vegetarian.
Tangy Thai style fried rice with onion, cashew, pineapple, egg, garlic, cucumber and lime.
Tangy Thai style fried rice with onion, cashew, pineapple, egg, garlic, cucumber and lime.
Tangy Thai style fried rice with onion, cashew, pineapple, egg, garlic, cucumber and lime.
Vegetarian.
Vegetarian.
Chicken, beef and shrimp. Hot and spicy.
Flat rice noodle stir fried with onion, bean sprout in a scallion sauce. Vegetarian.
Flat rice noodle stir fried with onion, bean sprout in a scallion sauce.
Flat rice noodle stir fried with onion, bean sprout in a scallion sauce.
Flat rice noodle stir fried with onion, bean sprout in a scallion sauce.
Shrimp, scallop and krab. Flat rice noodle stir fried with onion, bean sprout in a scallion sauce.
Thai style rice noodles wok tossed with bean sprouts, tofu and scallions in a spicy sweet chili sauce. Hot and spicy. Vegetarian.
Thai style rice noodles wok tossed with bean sprouts, tofu and scallions in a spicy sweet chili sauce. Hot and spicy.
Thai style rice noodles wok tossed with bean sprouts, tofu and scallions in a spicy sweet chili sauce. Hot and spicy.
Thai style rice noodles wok tossed with bean sprouts, tofu and scallions in a spicy sweet chili sauce. Hot and spicy.
Flat rice noodles wok tossed with snap pea, tomato, onion, carrots, green and red bell pepper and basil in a Thai main sauce. Hot and spicy. Vegetarian.
Flat rice noodles wok tossed with snap pea, tomato, onion, carrots, green and red bell pepper and basil in a Thai main sauce. Hot and spicy.
Flat rice noodles wok tossed with snap pea, tomato, onion, carrots, green and red bell pepper and basil in a Thai main sauce. Hot and spicy.
Flat rice noodles wok tossed with snap pea, tomato, onion, carrots, green and red bell pepper and basil in a Thai main sauce. Hot and spicy.
Served with rice, miso soup or garden salad.
Served with rice, miso soup or garden salad.
Served with rice, miso soup or garden salad.
Served with rice, miso soup or garden salad.
Sweet and spicy sauce, broccoli, garlic and scallions. Served with white or brown rice.
Honey garlic sauce, red bell peppers, onions and sesame seeds. Served with white or brown rice.
Chef's special sauce, bell pepper, scallion, zucchini, chile oil, jalapeno peppers and peanut. Served with white or brown rice. Hot and spicy.
Chef's special sauce, scallion and onion. Served with white or brown rice. Hot and spicy.
Savory brown sauce, ginger, garlic and broccoli. Served with white or brown rice.
Crispy chicken or shrimp. Sweet and sour sauce, bell peppers and pineapples. Served with white or brown rice.
Chef's special sauce, bell pepper, white mushroom, broccoli, carrot, bamboo shoot, snow peas and zucchini. Served with white or brown rice. Hot and spicy.
Celery, carrot, green pepper and onion in szechaun spicy sauce. Served with white or brown rice. Hot and spicy.
Sweet spicy garlic sauce, celery, carrot, bamboo shoot and fungus. Served with white or brown rice. Hot and spicy.
Bell pepper, onion and jalapeno in black pepper sauce. Served with white or brown rice. Hot and spicy.
Broccoli, carrot, snap peas and chef's special sauce. Served with white or brown rice. Hot and spicy.
Maguro.
Hamachi.
Sake.
Tai.
Unagi.
Escolar.
Tako.
Saba.
Ika.
Maguro.
Tai.
Kani.
Inari.
Sake.
Tako.
Masago.
Ebi.
Escolar.
Unagi.
Hamachi.
Ika.
Cubes of fresh salmon, topped with spicy mayo and avocado. Served on a bed of rice with masago, avocado, mango, slices of cucumber and roasted sesame seeds, topped with wakame salad.
Consisting of spicy mayo drizzled over chunks of tuna. Served on a bed of rice with masago, avocado, mango, slices of cucumber and roasted sesame seeds, topped with wakame salad.
Slices of broiled eel drizzled with eel sauce. Served on a bed of rice with masago, avocado, mango, slices of cucumber and roasted sesame seeds, topped with wakame salad.
A large variety of fresh sashimi over rice. Served on a bed of rice with masago, avocado, mango, slices of cucumber and roasted sesame seeds, topped with wakame salad.
1 California roll, 1 tuna roll and 1 salmon roll. Served with miso soup or garden salad.
Crunch spicy tuna roll, crunch spicy salmon roll and spicy crab with avocado. Served with miso soup or garden salad.
2 tuna nigiri, 2 salmon nigiri, 2 red snapper nigiri and a California roll. Served with miso soup or garden salad.
Spicy tuna, California roll, 1 tuna nigiri, 1 ebi nigiri and 1 krabmeat nigiri. Served with miso soup or garden salad.
5 pieces salmon nigiri and 1 salmon roll. Served with miso soup or garden salad.
5 pieces tuna nigiri and 1 tuna roll. Served with miso soup or garden salad.
9 pieces nigiri and 1 spicy tuna roll. Served with miso soup or garden salad.
14 pieces a large assortment of fresh sashimi. Served with miso soup or garden salad.
10 pieces sushi, 16 pieces sashimi and 2 special rolls. Served with miso soup or garden salad.
Spicy lobster salad, asparagus tempura, topped with eel tempura and served with spicy mayo and eel sauce.
Crunch spicy tuna, avocado, wrapped with soybean sheet, topped with tuna, white tuna, salmon, sliced jalapeno and chili sauce.
Tempura shrimp, krabmeat, cream cheese, avocado, masago, topped with slices of fresh tuna and spicy sauce.
Spicy salmon, cucumber, mango and avocado inside with slice of salmon on top. 8 pieces.
Tuna, salmon, yellowtail, jalapeno, avocado, scallions, wasabi tobiko and spicy mayo. 8 pieces.
Shrimp tempura, cucumber, topped with smoked salmon, eel, served with spicy mayo and eel sauce.
Tempura shrimp, krabmeat, avocado, mayo, topped with eel, masago, then drizzled with eel sauce.
White fish, avocado inside and tempura fried with eel sauce, topped with spicy tuna. 6 pieces.
Spicy krabmeat, shrimp, salmon, cucumber wrapped with soybean sheet, topped with sliced mango, black caviar and mango sauce.
Spicy krab, tempura shrimp and avocado, topped with cooked shrimp.
Crunch spicy tuna, spicy salmon, mango topped with cooked shrimp, krabmeat, tobiko and mango sauce.
Tuna, salmon, white tuna, wasabi tobiko, krabmeat, wrapped with cucumber and served with ponzu sauce. 6 pieces.
Spicy krabmeat, cucumber, topped with tuna, seaweed salad, spicy mayo and taro tempura.
Shrimp tempura, spicy tuna, cucumber, topped with tempura, red snapper, tobiko, scallion, eel sauce and spicy mayo.
Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with soy pepper, topped with tobiko.
Crispy soft shell crab, asparagus, avocado with eel sauce and masago. 8 pieces.
Crunch spicy salmon, eel, avocado, white tuna wrapped with soybean sheet and eel sauce.
Krab, cream cheese, avocado, topped with scallion and fresh salmon, then baked with spicy mayo and sprinkled with masago.
Tuna, salmon, crab stick deep fried with masago with spicy sauce.
Tuna and sesame seed.
Salmon and sesame seed.
Salmon, avocado and cucumber.
Krab, cooked shrimp, cucumber, avocado and eel sauce.
Yellowtail, cucumber, masago, scallion and spicy mayo.
Slices of salmon, over a California roll.
Slice of fresh tuna over a California roll.
Crunchy spicy tuna, avocado, topped with avocado and masago.
Slice of white tuna over a California roll.
Tuna, salmon, cream cheese, avocado and masago.
Tuna, salmon and red snapper over a California roll.
Avocado and sesame seeds.
Cucumber and sesame seeds.
Tempura fried sweet potato and sesame seed.
Krab, avocado and cucumber.
Asparagus, avocado, cucumber, carrots and oshinko.
Cooked shrimp, mayo, avocado and cucumber.
Chicken tempura, Japanese mayo, cucumber and eel sauce.
Smoked salmon, cream cheese and avocado.
Broiled eel, cucumber and eel sauce.
Shrimp tempura, cucumber, avocado and eel sauce.
Shrimp tempura, avocado, cream cheese and spicy mayo.
Tempura krabmeat, avocado, cream cheese and eel sauce. Tempura fried.
Eel, cucumber inside, topped with avocado and eel sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Served with vegetable spring roll and white or brown rice. Vegetarian.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice. Hot and spicy.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice. Hot and spicy.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice.
Served with vegetable spring roll and white or brown rice.
Served with miso soup or garden salad.
Served with miso soup or garden salad.