Lucky's China Inn

Steam or fried.

Steam or freid.

Finely minced chicken breast prepared with shitake mushroom and garden fresh vegetables. Served and wrapped in iceberg lettuce. Shandong.

Egg rolls, spare ribs, shrimp tempura, beef sick and crabmeat F. wonton.

Lightly salted steamed soybeans.

Delicious, hearty soup of shrimp, scallops perfectly blended with hot and sour spices.

Sliced pork, bamboo shoots, vegetable stir fry sauteed Chang's special spicy sauce.

Thai rice noodle with egg, bean sprouts, crushed peanuts and scallion.

Thai rice noodle with egg, bean sprouts, crushed peanuts and scallion.

A thai favorite made with fresh basil, onions, bell peppers & mushroom

A thai favorite made with fresh basil, onions, bell peppers & mushroom

Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion

Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion

Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion

Shrimp & squid & mussel.

Shrimp & squid & mussel

Tender pieces of chicken, lightly battered in lotus flour, broccoli on the side. Diced chill pepper in a sweet tangy and spicy sauce. Good for energy and circulation with some yin qualities. Human

Chunked chicken lightly dipped in lotus flour and quickly fried until outside is crispy. Then enhanced by a orange flavor sauce. Human

Chunks chicken lightly dipped in lotus flour, sauteed in an exquisite sesame sauce cooling qualities. Human

Carefully prepared chicken breast dipped in lotus flour, fried to golden brown, showered with fresh lemon sauce. Shanghai

Selected chicken breast sauteed with garden greens in Chang's special sauce. The sauce makes this dish amazing. House.

Slices of prime beef dipped in lotus flour, fried an cooked in an exquisite sesame sauce. Hunan

Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hunan

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish. House

Jumbo shrimp lightly dipped in lotus and a delicious rich sauce on the side. The unique preparation enables you to enjoy the exquisite tastes of the shrimp, delicately flavored with deliciously complex sauce. House.

An outstanding Chang brother's sauce makes this dish of sauteed jumbo shrimp a royal treat. Served with fresh broccoli. Don't as for the recipe - they won't tell you. House

Large whole shrimp stir-fried with a variety of exotic Chinese vegetables in a special Hunan sauce which makes this dish amazing. Hunan

Sliced tender beef, chicken and jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hong Kong sauce. Hong Kong

Fresh shrimp, beef and scallops with assorted vegetables served with Chang's sauce. It is delicious and sizzling to your table. Canton

Chicken, pork and shrimp deep fried to golden brown topped with tasty sweet and sour sauce. House

Slice chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in a clay pot. Healthy, Hearty and Heavenly. Taiwan

Two separation dishes, lobster meat sauteed with mixed Chinese vegetables and General Tso's Chicken. Szechuan

Jumbo shrimp and seas scallop lightly battered in lotus flower and quickly sauteed with scallions and black pepper. Shandong

umbo shrimp, beef and chicken with assorted Chinese vegetables in a special spicy garlic sauce. Served on an intricate basket. Shanghai

Beijing is famous for its duck. Indeed no dish has come to symbolize Chinese cuisine as does Peking Duck. The duck is served with water thin pancakes, green scallions and a special sauce. Beijing. Half

Although many restaurants in America offer crispy, few deliver the full pleasures of this famous dish. Painstaking effort and precise roasting temperature are crucial for achieving the crispy skin and yet the meat so tender that it will melt in your mouth. Shanghai. Half

Jumbo shrimp, scallop, lobster with vegetable cook w. chef special sauce.

Beef pan fried until crispy, then sauteed with carrot & celery.

Crispy

Black bean sauce.

Ginger & scallions

Black bean sauce

Szechuan style.

Cantonese style

Served with mixed vegetables.

Salt and pepper

Curry.

Salt and pepper

Sweet and sour

Sesame sauce

Sauteed snow peas

Chicken, shrimp, veg & peanut