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Lucky's China Inn
Steam or fried.
Steam or freid.
Finely minced chicken breast prepared with shitake mushroom and garden fresh vegetables. Served and wrapped in iceberg lettuce. Shandong.
Egg rolls, spare ribs, shrimp tempura, beef sick and crabmeat F. wonton.
Lightly salted steamed soybeans.
Delicious, hearty soup of shrimp, scallops perfectly blended with hot and sour spices.
Sliced pork, bamboo shoots, vegetable stir fry sauteed Chang's special spicy sauce.
Thai rice noodle with egg, bean sprouts, crushed peanuts and scallion.
Thai rice noodle with egg, bean sprouts, crushed peanuts and scallion.
A thai favorite made with fresh basil, onions, bell peppers & mushroom
A thai favorite made with fresh basil, onions, bell peppers & mushroom
Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion
Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion
Thai sauce, pineapple, cashew nut, egg, peas, carrot and onion
Shrimp & squid & mussel.
Shrimp & squid & mussel
Tender pieces of chicken, lightly battered in lotus flour, broccoli on the side. Diced chill pepper in a sweet tangy and spicy sauce. Good for energy and circulation with some yin qualities. Human
Chunked chicken lightly dipped in lotus flour and quickly fried until outside is crispy. Then enhanced by a orange flavor sauce. Human
Chunks chicken lightly dipped in lotus flour, sauteed in an exquisite sesame sauce cooling qualities. Human
Carefully prepared chicken breast dipped in lotus flour, fried to golden brown, showered with fresh lemon sauce. Shanghai
Selected chicken breast sauteed with garden greens in Chang's special sauce. The sauce makes this dish amazing. House.
Slices of prime beef dipped in lotus flour, fried an cooked in an exquisite sesame sauce. Hunan
Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hunan
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish. House
Jumbo shrimp lightly dipped in lotus and a delicious rich sauce on the side. The unique preparation enables you to enjoy the exquisite tastes of the shrimp, delicately flavored with deliciously complex sauce. House.
An outstanding Chang brother's sauce makes this dish of sauteed jumbo shrimp a royal treat. Served with fresh broccoli. Don't as for the recipe - they won't tell you. House
Large whole shrimp stir-fried with a variety of exotic Chinese vegetables in a special Hunan sauce which makes this dish amazing. Hunan
Sliced tender beef, chicken and jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hong Kong sauce. Hong Kong
Fresh shrimp, beef and scallops with assorted vegetables served with Chang's sauce. It is delicious and sizzling to your table. Canton
Chicken, pork and shrimp deep fried to golden brown topped with tasty sweet and sour sauce. House
Slice chicken, pork, shrimp, beef, scallops, snow peas, mushroom, bamboo shoots with a brown sauce cooked and served in a clay pot. Healthy, Hearty and Heavenly. Taiwan
Two separation dishes, lobster meat sauteed with mixed Chinese vegetables and General Tso's Chicken. Szechuan
Jumbo shrimp and seas scallop lightly battered in lotus flower and quickly sauteed with scallions and black pepper. Shandong
umbo shrimp, beef and chicken with assorted Chinese vegetables in a special spicy garlic sauce. Served on an intricate basket. Shanghai
Beijing is famous for its duck. Indeed no dish has come to symbolize Chinese cuisine as does Peking Duck. The duck is served with water thin pancakes, green scallions and a special sauce. Beijing. Half
Although many restaurants in America offer crispy, few deliver the full pleasures of this famous dish. Painstaking effort and precise roasting temperature are crucial for achieving the crispy skin and yet the meat so tender that it will melt in your mouth. Shanghai. Half
Jumbo shrimp, scallop, lobster with vegetable cook w. chef special sauce.
Beef pan fried until crispy, then sauteed with carrot & celery.
Crispy
Black bean sauce.
Ginger & scallions
Black bean sauce
Szechuan style.
Cantonese style
Served with mixed vegetables.
Salt and pepper
Curry.
Salt and pepper
Sweet and sour
Sesame sauce
Sauteed snow peas
Chicken, shrimp, veg & peanut
oose of fried rice or french fries and no egg roll
Menu for Lucky's China Inn provided by Allmenus.com
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