Iron Bridge Wine Company
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- 10435 State Route 108, Columbia, MD 21044
- Restaurant website
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No cuisines specified
- $$$$$
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Iron Bridge Wine Company
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Starters
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Ahi Tuna Poke $12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli.
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Watermelon Caprese Salad $12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
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Soup Du Jour $6.00
Chef's seasonal selection.
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Insalata Di Mare $14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
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Strawberry Fields Salad $13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
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Caesar Salad $13.00
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boquerone, caesar dressing. Gluten free.
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Crispy Spanish Octopus $16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
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Prince Edward Island Mussels $12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
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For the Table
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House Made Charcuterie & Artisanal Cheese
Our cheese & charcuterie menu for today's selections.
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Local Blend Meatballs $12.00
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
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Grilled Flatbread Pizza $14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
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Burrata $13.00
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free.
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Crispy Brussels Sprouts $9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
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Hand-Cut Fries $6.00
Black truffle & roasted garlic aioli.
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House Made Charcuterie & Artisanal Cheese
Our cheese & charcuterie menu for today's selections.
-
Local Blend Meatballs $12.00
Spiced-ground elysian field farm lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
-
Burrata $13.00
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free
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Crispy Brussels Sprouts $9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
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SaladsAny salad with grilled chicken gluten free $6.00, any salad with sauteed shrimp gluten free add $9.00, grilled bavette steak gluten free add $10.00, pan-roasted sockeye salmon gluten free add $15.00
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Strawberry Fields Salad $13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
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Caesar Salad $13.00
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boqueróne, caesar dressing. Gluten free.
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Starters
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Grilled Flatbread Pizza $14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
-
Crispy Spanish Octopus $16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
-
Watermelon Caprese Salad $12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free
-
Prince Edward Island Mussels $12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
-
Soup Du Jour $6.00
Chef's seasonal selection.
-
Insalata Di Mare $14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
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Ahi Tuna Poke $12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli. Gluten free.
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Salads
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Watercress Salad $14.00
White asparagus, mediterranean olives, cherry tomatoes, shallots, feta cheese, garden oregano, sherry vinaigrette. Gluten free.
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Strawberry Fields Salad $13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
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Starters
-
Insalata Di Mare $14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
-
Ahi Tuna Poke $12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli. Gluten free.
-
Soup Du Jour $6.00
Chef's seasonal selection.
-
Watermelon Caprese Salad $12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
-
Local Blend Meatballs $12.00
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, ages parmesan, petite greens.
-
Grilled Flatbread Pizza $14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
-
Crispy Brussels Sprouts $9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
-
Prince Edward Island Mussels $12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
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Crispy Spanish Octopus $16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
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Entrees
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Chicken & Waffles $19.00
Buffalo maple syrup, garlic herb butter.
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Steak & Eggs $22.00
Grilled bistro steak, cheddar chive scrambled eggs, brunch potatoes, chipotle steak sauce. Gluten free.
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Challah French Toast $12.00
Spiced maple syrup, chantilly cream, fresh fruit.
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Serrano Ham Benedict $14.00
Spinach, poached eggs, hollandaise, english muffin.
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Waffle Panini $14.00
Stone ground mustard, smoked bacon, sharp cheddar cheese, roasted apples, brunch potatoes.
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Quiche Du Jour $11.00
Served with mesclun salad, fresh fruit.
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Omelet Du Jour $11.00
Served with mesclun salad, fresh fruit.
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Iron Bridge Burger $18.00
House ground beef, grilled halloumi cheese, peach chutney, rosemary aioli, bibb lettuce, brioche, hand-cut fries with black truffle & roasted garlic aioli. Add bacon $3.00, add fried egg $2.00
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House Cured Salmon Pastrami Sandwich $14.00
Roasted tomatoes, cucumber, alfalfa sprouts, avocado aioli, rye bread, mesclun salad with balsamic vinaigrette.
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Raw Local Summer Vegetable Torte $16.00
Zucchini & yellow squash noodles, garden heirloom tomatoes, watercress, olives, toasted pumpkin seeds, buffalo mozzarella, garden herb pesto, ages parmesan. Gluten free.
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Maryland Crab Bucati Ni Pasta $30.00
Shrimp, prince edward island mussels, garden tomatoes, fava beans, shallots, local sweet corn, watercress, garden herb pesto, aged parmesan.
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Menu for Iron Bridge Wine Company provided by Allmenus.com
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