Cream cheese and chives.

Market vegetables and tomato salsa.

Caramelized bananas, berries and grand marnier cream sauce.

3 jumbo blueberry or banana nut pancakes with hot syrup.

Scrambled eggs, chorizo sausage, potatoes, black beans, poblano sauce.

Crabcakes over corn tamales.

Traditional with Canadian bacon.

Cream and sauteed spinach with crab meat.

Thinly sliced slow roasted prime rib on a toasted French baguette, with a creamy horseradish sauce. Served with au jus and French fries.

Slow-roasted to bring you maximum flavor. Served with French fries and coleslaw.

Mixed greens, rotisserie chicken, black beans, tomatoes, jicama, corn, Monterey jack, avocado, tortilla strips, chipotle-bleu dressing and Barbeque sauce.

Mixed greens with rotisserie chicken, avocado, dates, goat cheese, roasted corn, croutons, almonds, tomatoesand champagne vinaigrette.

Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.

Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served with au jus and French fries.

Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.

Romaine with fresh parmesan, red peppers and spiced Caesar dressing.

Homemade crust filled with rotisserie chicken, carrots, peas and potatoes.

Hardwood grilled Portobello, topped with Swiss cheese, grilled onions, lettuce, tomatoes and remoulade sauce.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, mixed jack and cheddar cheese, croutons and honey chipotle dressing.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, chipotle-bleu dressing, avocado and Barbeque sauce.

Marinated filet that is seared and then served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing.

Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.

Pan fried blue crab with mixed greens, corn, red onion and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and campari tomatoes.

Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.

Sesame crusted seared ahi tuna accompanied by fresh field greens, mangoes, avocado, red peppers and red onions, tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.

Mixed greens with rotisserie chicken, avocado, dates, goat cheese, roasted corn, almonds, tomatoes and champagne vinaigrette.

Mixed greens with goat cheese, carrots, spiced pecans, tomatoesand adobe dressing.

Mixed greens with rotisserie chicken, black beans, tomatoes, corn, carrots, jicama, Monterey jack, avocado, chipotle-bleu dressing and Barbeque sauce.

Romaine with fresh parmesan, red peppersand spiced Caesar dressing.

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and French fries.

Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes and mayonnaise. Served on a brioche baguette.

Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.

Freshly shaved roast beef and black forest ham. Served on a baguette with sliced pickles, sharp cheddar cheese and spicy brown mustard. With au jus and French fries.

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with French fries.

Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with French fries.

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and French fries.

Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes and mayonnaise. Served on a brioche baguette.

Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomatoes, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a gluten-free bun. Served with redskin mashed potatoes.

'Our specialty' served with redskin mashed potatoes and green beans.

Our seasoned chicken breast topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.

Fresh Alaskan cod, seared and topped with our house-made lemon butter. Served with our herb and garlic infused broccoli and redskin mashed potatoes.

Slow cooked and fall-off-the-bone tender pork ribs. Served with redskin mashed potatoes and cole slaw.

Hand filleted in house topped with our house-made lemon butter. Served with mashed potatoes and sauteed spinach.

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with redskin mashed potatoes and green beans.

9 oz tenderloin steak with melted Gorgonzola butter. Served with sauteed spinach and redskin mashed potatoes.

Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.

Our specialties. Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes and green beans.

Our specialties. Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.

Home-made crust filled with rotisserie chicken, carrots, peas and potatoes.

Chef's selection of daily fresh vegetables.

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a Cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

Half pound of jumbo lump in 2 cakes seared to golden brown. Served with a Dijon mustard sauce, French fries and coleslaw.

Hand filleted in-house, with house-made chef's dressing and tabbouleh.

Hand selected and grilled by our chef, paired with our home-made lemon beurre blanc. Served with orzo rice pilaf and seasonal fresh vegetable.

Slow-roasted, deeply seasoned, served au ju and accompanied by horseradish sauce. Served with redskin mashed potatoes and green beans.

Braised and served over mashed potatoes. Topped with a balsamic and red wine sauce.

16 oz. hand cut New York strip topped with a maitre d' butter. Served with bacon mac and cheese.

9 oz. tenderloin steak, Gorgonzola bleu cheese butter and cabernet sauce. Served with redskin mashed potatoes and sauteed spinach.

Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with ranch beans and rice along with fresh house-made guacamole. Served with fresh fish.

House-made wild mushroom meatloaf with mashed potatoes, herb and garlic infused broccoli and a Portobello madeira wine sauce.

Our specialties. Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes and green beans.

Our specialties. Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.

Homemade crust filled with rotisserie chicken, carrots, peas, and potatoes.

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms & lime juice. Tossed with linguini pasta in a Cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro.

Hand filleted in-house, with house-made chef's dressing and tabbouleh.

9 oz. tenderloin steak, Gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach.