Nichi Bei Kai

Lightly battered deep fried shrimp and vegetable

Seaweed salad

Broiled chicken and vegetable on bamboo skewars with yakitori sauce

Grilled macherel

Deep fried wheat flour dumplings with a seafood filling served with our spicy soy sauce

Deep fried lightly battered squid

Deep fried thin pastries filled with a blend of seafood and vegetables

Thinly sliced raw fish and seaweed

Octopus marinated in miso sauce

Grilled whole squid

Deep fried breaded pork cutlet on bamboo stick

Deep fried tofu in tempura sauce

Lightly battered deep fried flounder and vegetable

Scallions rolled in a teriyaki beef roll

Nine single pieces of different fresh fish of the day served with a special makimono roll

Tuna, flounder, salmon, yellow tail, shrimp, octopus, crab stick & tuna roll

Thinly sliced fresh fish and seafood, served with steamed rice

An assortment of fresh fish and vegetables on a bed of seasoned rice

Chefs selection of sushi and sashimi, served with steamed rice

Combination of sushi, sashimi, tempura

Combination of sushi, sashimi, tempura

Combination of sushi, sashimi, tempura

Combination of sushi, sashimi, tempura