The Kings Contrivance

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Pomodoro Sauce and Olive Butter

With Cocktail Sauce

With Tomatoes, Basil Oil and Balsamic Vinegar

With Croutons and Shaved Parmesan Cheese

With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette

With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Sautéed with Garlic, White Wine, Lemon-Herb Butter Served on the Bed of Green Pea Risotto

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

With Pomodoro Sauce and Olive Butter

With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce

With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

Very Rich Chocolate Cake with a Dark Chocolate Ganache

On a Graham Cracker Crust Served with Coconut Ice Cream

On a Graham Cracker Crust, Sour Cream Topping and Mixed Berry Compote

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

With Pomodoro Sauce and Olive Butter

With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

With Crab Meat, Old Bay, Lemon Butter, Asparagus, Carrots and Risotto Croquette

With Wild Mushroom-Merlot Sauce, Green Beans, Carrots and Risotto Croquette

With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

Very Rich Chocolate Cake with a Dark Chocolate Ganache

On a Graham Cracker Crust Served with Coconut Ice Cream

Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Includes Selected Varietal Wines and Sodas

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Includes an Individual Champagne Toast

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

with Spicy Peanut-Tamarind Sauce

with Honey-Wasabi Mustard

with Sweet Chili Sauce

Wrapped with Sage and Prosciutto

with Spicy Tomato Sauce

Serves Approximately 40 Guests

Serves Approximately 40 Guests

with Fruit Compote and Almonds

With Cranberry and Orange Chutney

With Mixed Fruit Compote

With Horseradish Cream Sauce

With Dijon Mustard and Herb Mayonnaise

With Spicy Mustard Sauce

With horseradish Mayonnaise, Mustard and Cornichon

With Spicy Mango Salsa

With Tomato Cream Sauce and Vegetables

With Eggplant, Basil, Parmesan Cheese and Tomato Sauce

With Spinach, Red Onion, White Wine and Sweet Italian Sausage

Penne Pasta Tossed with Baby Shrimp, Crab Meat, Calamari and Spicy Tomato Sauce

With Croutons and Parmesan Cheese

With Raspberry Vinaigrette

With Ranch Dressing

With Olive Oil, Garlic and Red Pepper Flakes

With Oyster Sauce

with an Orange-Apricot Sauce

Salad Greens with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers

with Mushrooms and Merlot Sauce

with Bacon and Carbonara Sauce

with Croutons and Parmesan Cheese

with Mushroom Marsala Sauce

with Lemon Butter, Capers, Parsley, and White Wine

with Tomatoes, Onions, and Olives

with Roasted Peppers

with Red Onion and Basil

with Lemon and Old Bay

with Fresh Herbs

with Garnishes

with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette

with Onions and Peppers

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Truffle Oil and Crème Fraîche

With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

With Warm Potato Salad Medley, Green Beans, Rémoulade Sauce

With Crab and Asparagus Salad, Lemon Butter and Capers

With Sautéed Brussels Sprouts, Jalapeño and Corn Bread Pudding, Glazed Carrots and Bourbon-Molasses Sauce

With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

With Garlic Mashed Potatoes, Green Beans, Mushrooms and Green Peppercorn Sauce

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Croutons and Shaved Parmesan Cheese

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

With Cocktail Sauce

With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

With Roasted Potatoes, Green Beans and Rémoulade Sauce

With Pinot Noir Butter Sauce, Asparagus, Roasted Beets and Crab Meat

With Green Peas and Artichoke Risotto and Lemon Butter Sauce

With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Priced Daily

With Pomodoro Sauce and Olive Butter

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Tomatoes, Basil Oil and Balsamic Vinegar

Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Diced Red Onions, Capers, Horseradish Cream Sauce

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

With Two Sauces

With Croutons and Shaved Parmesan Cheese

Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce

With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

With Olive Oil, Garlic and Red Pepper Flakes

(24 oz) Herb-Crusted Prime Rib with Horseradish Cream Sauce, Beef Au Jus, Green Beans, Carrots and Garlic Mashed Potatoes

2 Jumbo Lump Crab Cakes and 6 Pieces of Stuffed Shrimp with Jumbo Lump Crab Meat Served with Coleslaw and Roasted Potatoes

(8 oz) Filet Mignon and Stuffed Lobster Tail Served with Asparagus and Crab Meat Risotto

20 Pieces of Jumbo Shrimp Served with Cocktail Sauce

Smoked Salmon, Smoked Trout with Shrimp Cocktail and Crab Claws Cocktail and Garni

Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Maple-Cinnamon Crème Fraîche

With Croutons and Shaved Parmesan Cheese

With Cocktail Sauce

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

With Tomatoes, Basil Oil and Balsamic Vinegar

With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

With Spicy Creamed Spinach and Corn

With Broccoli, Carrots, Garlic Mashed Potatoes and Green Peppercorn Sauce

With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

With Sautéed Spinach, Risotto Croquette and Mushroom Brandy Cream Sauce

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Crème Fraîche, White Truffle Oil and Parmesan Crisps

With Roasted Beets, Apples, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

With Hearts of Palm, Feta Cheese and Balsamic Vinaigrette

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Apple-Cranberry Salad and Cumberland Sauce

With Asparagus Gratinée, Roasted Butternut Squash and Champagne Butter Sauce

With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Topped with Crab Meat and Béarnaise Sauce with White Asparagus, Tomato Provençale and Risotto Croquette

Garlic Mashed Potatoes, Green Beans, Wild Mushroom and Merlot Sauce

Egg Dipped with Parmesan Cheese Topped with Lobster Meat, Capers, Lemon Butter and Sautéed Broccoli

Dessert Selection Available

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Croutons and Shaved Parmesan Cheese

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Shrimp, Calamari, Scallops, Spicy Tomato Sauce and Penne Pasta

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

With Seaweed Salad, Pickled Ginger, Fried Jasmine Rice and Wasabi Vinaigrette

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

With Sweet Potato Fries, Coleslaw and Rémoulade Sauce (Add $16)

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream

On a Graham Cracker Crust Served with Coconut Ice Cream