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Mango pulp and yogurt drink.
A refreshing sweet yogurt drink.
Light buttermilk with a hint of mint, roasted cumin and pink Himalayan salt.
Tea made with milk, flavored with spices.
Mango pulp, milk and ice cream drink.
Delhi style potato patties on a bed of curried chickpeas, topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.
Delhi style crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.
Semolina puffs with potato and chickpea stuffing and tamarind juice. Served cold with mint and date sauce and chutney or sambar. Vegan.
Potatoes and peas stuffed in a crisp, flaky crust. Served with mint and date sauce and chutney or sambar. Vegan.
Golden fried cottage cheese fritters, served with chutneys and mint and date sauce.
Banana pepper fritters stuffed with chef's special spice blend. Served with mint and date sauce and chutney or sambar. Vegan.
Medhu vada. Stone ground urud dhal, donut shaped and fried. Served with mint and date sauce and chutney or sambar. Vegan.
Ground rice and white lentil cakes, steamed in idli molds. Served with mint and date sauce and chutney or sambar. Vegan.
2 samosas, wada, 2 vegetable pakoras and aloo tikki. Served with mint and date sauce and chutney or sambar. Vegan.
Seasoned chickpeas and potatoes, flour crispies, onion, tomatoes, chutneys and yogurt.
Combination of samosas, aloo tikkis and pakoras. Vegan.
Potatoes and peas stuffed in a crisp, cone shaped flaky crust. Vegan.
Semolina puffs with potato and chickpea stuffing. Served with date, tamarind & mint juice. Served cold. Vegan.
Ground rice and white lentil cakes, steamed in idly mounds. Vegan.
Mixed vegetable fritters fried in a seasoned gramflour batter. Vegan.
Delicious vegetable samosas served with chickpeas and chutneys.
Lentil doughnut shaped dumplings served with chutneys and sambhar (lentil soup). Vegan.
Baby Spinach fried in light seasoned batter, topped with chutneys and seasoned yogurt.
Classic southern Indian hot and sour soup. Vegan.
Mild lentil soup. Vegan.
Lettuce, carrots, cucumber and tomatoes. Vegan.
Mangoes stewed with spices. Vegan.
Whisked yogurt with cucumber, tomatoes, onions and seasoned with ground roasted cumin.
Toasted or fried lentil crisp. Vegan.
South Indian salad seasoned with olive oil, lemon juice, chat masala and chili powder. Vegan.
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices. Vegan.
Vegan.
Rice prepared with peas and carrots. Vegan.
Juicy oriental eggplant, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Served with pulav. Vegan.
Unique meaty textured green jack fruit in korma sauce. Served with pulav. Vegan.
Unique meaty textured green jack fruit stir-fried with onion and bell peppers. Served with pulav. Vegan.
Scooped potatoes stuffed with an exotic blend of vegetable, mild spices, nut and cottage cheese. Simmered in our house special makhani sauce. Served with pulav.
Tender cottage cheese chunks simmered in a delicate almond cream sauce. Served with pulav.
Fresh, select garden mixed vegetable, cooked in a creamy masala sauce. Served with pulav.
Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce. Served with pulav.
Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Served with pulav. Vegan.
Curried potatoes with spinach. Served with pulav. Vegan.
Curried potatoes with sweet eggplant. Served with pulav. Vegan.
Stewed moong dhal, seasoned with onions, mustard and curry leaves. Served with pulav. Vegan.
Black lentil and kidney beans simmered overnight and seasoned with fresh herbs. Served with pulav.
Fresh leafy greens tossed with garlic, fenugreek and aromatic Indian herbs. Served with pulav. Vegan.
Yukon potatoes stuffed with rich blend of dry fruits simmered in creamy gravy.
Grilled slices of homemade marinated cottage cheese on a sizzler.
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Homemade cheese prepared in a delish spinach sauce.
Black lentil simmered overnight and seasoned with fresh herbs.
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
Meaty textured green Jack fruit in cashew korma sauce. A rare creation by chef.
Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.
A mix of fresh vegetables simmered in a creamy cashew sauce.
Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry.
Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce.
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.
Chickpeas cooked in an exotic curry, flavored with coriander leaves.
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices.
Stewed mung Dal, tempered with onion, ginger and cumin seeds.
Curried potatoes and cauliflower.
Okra stir-fried with onion, dices, tomatoes and ground spices.
Dosa filled with potato-onion masala.
Large crepes stuffed with cheesy potato mash, aromatic spice blend.
Mysore dosai smeared with a mild chili - garlic chutney filled with a potato-onion masala.
Combination platter with half-sized mysore dosa, masala dosa and bombay cheese dosa.
Paper dosa filled with potato-onion masala.
Rava masala dosa with potato-onion masala.
Stone ground rice and urud dhal crepes. Served with chutney and sambar. Vegan.
Sauteed mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Served with chutney and sambar. Vegan.
Rice and lentil crepes with sauteed onions, filled with potato, onion masala. Served with chutney and sambar. Vegan.
Sada dosai drizzled with clarified butter, filled with potato, onion masala. Served with chutney and sambar.
Rava dosai with special potato, onion and veggie masala. Served with chutney and sambar. Vegan.
Homemade cottage cheese grated generously into a dosai stuffing. Served with chutney and sambar.
Plain oothappam with your choice of toppings.
Oothappam topped with select mixed vegetables. Vegan.
Potato masala mash, chutneys and crispy sev sandwiched between 2 onion-crusted rice pancake. Vegan.
Rich bread stuffed with dry fruits and nuts.
Whole wheat flatbread baked on the hot 600 degree walls of the tandoor oven. Vegan.
Bread made with ground lentil and seasoning. Gluten-free. Vegan.
Leavened bread from our tandoor.
Garlic crusted naan.
Hot peppers and garlic crusted bread.
Assorted bread basket with garlic naan, tandoori roti and naan.
Soft potato, ginger and cilantro bread.
Soft bread stuffed with cheese and onion.
Large puffy bread made with flour and yogurt.
Whole wheat flatbread cooked on the griddle. Vegan.
Buttered flaky bread made with wheat flour.
Paratha stuffed with potato and amchur.
Paratha stuffed onions and cilantro filling.
Puffy fried bread made with a mix of wheat and plain flour. Vegan.
Basmati rice mixed with select fresh garden vegetables, prepared in an aromatic blend of flavors.
Rice stir fried with fresh vegetables and cottage cheese.
Aromatic long grain basmati with pureed spinach tempering.
Aromatic long grain basmati with lemon masala.
Vegetable samosa as appetizer, choice of two vegetable entrees, basmati rice, naan, raitha, pickle, dessert and a choice of mango lassi or mango juice.
A traditional south Indian spicy sour soup. Homemade. Vegan. Spicy.
A delicate vegetable broth with lentils and spices. Homemade. Vegan.
Popular southern stew made with select fresh vegetables and lentils and aromatic spices. Homemade. Vegan.
Sambar, rasam, dahi, curry, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert and a drink.
Soup with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.
3 appetizer assortment with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.
Classic veggie pizza with onion, tomato, bell pepper and mushroom made with tandoori flatbread.
Puffy wheat bread with mild potato and onion curry.
Melting cheese bread rolled with southern style potato mash.
Melting cheese crepes rolled with southern style potato mash.
Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter.
Steamed dumplings stuffed with chicken mince and herbs.
Ground chicken blended with aromatic spices, grilled on skewers in a tandoor oven.
Chicken tikka chunks stir fried with onions, peppers and chaat masala.
Fresh baked tandoori bread stuffed with ground seasoned lamb.
Hot and sour soup with crushed black pepper.
Hot and sour mushroom soup.
Fried rice with choice of veggies or chicken.
Red hot chili fried rice with a choice of veggies or chicken.
Mild noodles with a choice of shredded vegetables or chicken.
Chicken or vegetable. Authentic Mumbai style noodles with crushed red chilies, garlic, soy, cilantro and red onions.
Rich bread stuffed with dry fruit and nuts.
Whole wheat flat bread baked on the 600 degree walls of the tandoor oven. Vegan.
Bread made with ground lentil and seasoning. Gluten free and vegan.
All time popular leavened bread from tandoor.
Garlic crusted naan.
Hot peppers and garlic crusted bread.
Assorted bread basket with garlic naan, tandoori roti and naan.
Soft potato, ginger and cilantro bread.
Soft bread stuffed with cheese and onion.
Large puffy bread made with flour and yogurt.
Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.
Tender grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.
Char grilled chicken marinated with cilantro and mint flavored yogurt.
Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfection in a tandoor.
Double minced lamb blended with aromatic spices and cooked in the tandoor.
Tender lamb chops marinated with papaya, yogurt and spices.
Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.
A delicious sampler of popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.
Juicy chunks of chicken finished in a cilantro sauce.
Own Mumbai style Szechwan sauce made with celery, red hot chilies and garlic.
Chunks of batter fried chicken tossed with slit green chilies, onions and green bell peppers.
Pan seared fillets, orange zest, spicy honey glaze, served with vegetables and rice.
Batter fried shrimp in a sesame and garlic sauce.
Cauliflower dumplings tossed in a Indo- Chinese sauce with bell peppers and onions.
Battered fried cubes of homemade cottage cheese, stir fried with chef's hot garlic sauce.
Boneless tender lamb pieces cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.
Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.
Succulent pan roast lamb, served with garlic naan, salad and yogurt raita.
Lamb mince and green peas cooked in a blend of aromatic spices.
Curried lamb finished with creamy spinach.
Juicy goat meat on the bone simmered with spiced and cooked to perfection.
Staple coconut curry from the Konkan coast, spiced up to your liking.
Bengali style fish curry simmered in a yogurt masala.
Grilled salmon tossed in tikka masala sauce.
A goan specialty. Pan fried fish in red chili and palm vinegar marinade.
A spiced and tangy curry with shrimp and potatoes.
Served with raita and pickle.
Served with raita and pickle.
Served with raita and pickle.
Served with raita and pickle.
Mini sampler appetizer; Choice of lamb or chicken entrees, choice of one vegetarian entree, balsamic rice, naan, garlic naan, raita and dessert of the day.
Vegan.
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors.
Soft, smoky, tandoori strips in special kasuri methi and ginger-flavored creamy tomato sauce. Chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Chicken rubbed with homemade PODI roasted chili and spice mix, braised with red onions, coconut and curry leaves.
Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.
Almond and semolina pudding.
Delicious rice pudding made with rice and milk. Seasoned with cardamom.
Homemade Indian style ice cream.
Soft and fluffy cheese dumplings soaked in cardamom cream sauce.
Eggless. Layers of creamy alphanso mango and chocolate mousse.
Kulfi and gulab jamun with rabri cream sauce.