Mirchi Wok

Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad.

Steamed dumplings stuffed with chicken mince and herbs.

Grounded chicken blended with aromatic spices, grilled on skewers in a tandoor oven.

Served with appropriate dips and chutneys on a bed of shredded salad.

Chicken tikka chunks stir-fried with onions, peppers and chaat masala.

Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad.

Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded salad.

Hot and sour soup with crushed black pepper.

Hot and sour mushroom soup.

Chicken soup with crunchy veggies and soft chicken momos.

Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad.

2 pieces. Spiced ground lamb stuffed in flaky pastry.

Fresh baked tandoori bread stuffed with ground seasoned lamb.

Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only.

Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle.

Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, papad and pickles. Dum pukht literally means cooking by locking in the steam.

Fried rice with your choice of veggies, chicken or shrimp.

Mild noodles with a choice of shredded vegetables, chicken or shrimp.

Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions.

Red hot chili fried rice with a choice of veggies, chicken or shrimp.

These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.

Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled.

Staple coconut curry from the Konkan Coast and spiced to your liking.

Bengali-style fish curry simmered in a yogurt masala.

Grilled salmon tossed in tikka masala sauce.

Pan fried fish in red chili and palm vinegar marinade.

Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies.

Gently sauteed lobster simmered in creamy onion cashew sauce.

A spiced and tangy curry with shrimp and potatoes.

Juicy chunks of chicken finished in a cilantro sauce.

Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic.

Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers.

Pan seared fillets, orange zest, and spicy honey glaze. Served with vegetables and rice.

Batter fried shrimp in a sesame and garlic sauce.

Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions.

Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce.

Hot and spicy shrimp from the wok. Served with steaming hot rice.

Mini sample appetizer, choice of lamb or chicken entrees, choice of one vegetarian entree, basmati rice, naan, garlic naan, raita and dessert of the day.

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.

Tender, grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.

Char-grilled chicken marinated with cilantro and mint-flavored yogurt.

Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfect in a tandoor. Choice of half size ($15.95) or full size ($25.95).

Double minced lamb blended with aromatic spices cooked in the tandoor.

Tender lamb chops marinated with papaya, yogurt and spices.

Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.

Sampler of our popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.

Chicken cooked in semi-dry roasted garlic and coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique blend of flavors.

Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce.

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.

Chicken rubbed with our homemade podi (roasted chilli and spice mix) and braised with red onions, coconut and curry leaves.

Boneless chicken stewed with mildy spiced masala and fresh organic baby spinach.

Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon.

Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro.

Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice.

Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices.

Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread.

Curried lamb finished with creamy spinach.

Boneless tender lamb pieces cooked in a creamy cashew sauce, finished with sun-dried fenugreek leaves.

Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.

Pan roast lamb served with garlic naan, salad and yogurt raita.

Gluten-free and vegan. Interestingly this pancake-style snack is often referred to as a vegetarian omelette.

Large puffy bread made with flour and curd.

Soft potato, ginger and cilantro bread.

Whole wheat stuffed bread.

Soft bread stuffed with seasoned grated paneer.

All time popular leavened bread from our tandoor.

Stuffed, cilantro and crusted leavened bread.

Garlic and basil crusted naan.

Hot peppers and garlic crusted bread.

Whole wheat flat bread baked on the 600 degree walls of the tandoor oven.

Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors.

Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.

Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies.

Boneless chicken meat stewed in a creamy cashew onion sauce.

Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns.

Delicious curried chicken finished with creamy spinach.

Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves.