Eggs - Breakfast
- 2 Eggs & Side $7.00
  
  2 eggs (any style) with home fries or grits and toast.
- 2 Eggs & Toast $5.50
  
  2 eggs (any style) with a side of toast.
- 2 Eggs & Corned Beef Hash $9.50
  
  2 eggs (ant style) over corned beef hash. Served with home fries or grits and toast.
- Steak & Eggs $14.75
  
  8 Ounces NY strip served with 2 eggs (any style), home fries or grits and toast.
- 2 Eggs & Breakfast Meat $9.00
  
  2 eggs (any style) with choice of breakfast meat (bacon, ham, sausage link or sausage pattie), home fries or grits and toast.

Omelettes - Breakfast
- Create Your Own Omelette $10.00
  
  Made with 4 eggs and served with home fries or grits and toast. Choose up to 3 items to put in your omelette: bacon, ham, sausage, yeeroe meat, spinach, tomatoes, onions, mushrooms, green peppers, feta cheese, American cheese, provolone cheese, cheddar cheese or Swiss cheese.

From The Griddle - Breakfast
- French Toast $9.00
  
  Dipped in a classic batter and topped with powdered sugar.
- Pancakes $8.50
  
  4 pancakes (tall stack) topped with powdered sugar.

Kids Corner - Breakfast
- One Egg Meal $5.25
  
  Any style and served with home fries and toast.
- Banana Stuffed French Toast $6.00
  
  Dipped in our banana batter and topped with powdered sugar.
- Pancakes $5.00
  
  2 pancakes (short stack) topped with powdered sugar.

Sides - Breakfast
- Toast $2.00
  
  Wheat, white or rye.
- Grits $3.50
- Corned Beef Hash $4.50
- Home Fries $3.50
- Breakfast Meat $3.50
  
  Bacon, ham, sausage link or sausage pattie (choice of one).
- Pita Bread $2.00
- Bagel w/ Cream Cheese $3.25
- Extra Egg $2.00
  
  Any style.
- English Muffin $2.00
- Bagel $2.75

Appetizers - Lunch/Dinner
- Paidakia (Lamb Chops) $17.50
  
  3 baby lamb chops on a bed of fries.
- Roasted Garlic Bread $9.00
  
  French bread topped with garlic butter and parmesan cheese. Toasted to perfection.
- Taramosalata $9.50
  
  Cured fish roe, onion, potato, lemon juice and olive oil whipped to perfection. Served with pita wedges.
- Pesto Cheese Bread $9.50
  
  Toasted cibatta with fresh mozzarella and pesto, served with marinara for dipping.
- Dolmadakia $8.50
  
  5 (5) rice-stuffed grape leaves with a side of tzaziki.
- Greek Bread $10.00
  
  French bread toasted and smeared with a feta-garlic spread.
- Feta $10.50
  
  Imported Greek dodoni feta, olives, Greek oregano and extra virgin olive oil. Served with pita wedges.
- Mediterranean Dips $9.50
  
  Flavorful hummus and garlicky tzaziki served with pita wedges.
- Fried Calamari $10.50
  
  Hand-cut and seasoned, then fried until golden brown. Served with our spicy house dip and marinara sauce.
- Kickin Wings $9.50
  
  Either hot or mild, served with celery sticks and blue cheese dressing.
- Greek - Style Asparagus $10.50
  
  Grilled asparagus, roasted red peppers and dodoni feta. Drizzled with extra virgin olive oil, black pepper and served with a side of pita bread.
- Buffalo Tenders $10.00
  
  Either hot or mild, served with celery sticks and blue cheese dressing.
- Chicken Tenders $9.50
  
  Lightly floured and deep fried. Served with a honey mustard dip.
- Gliders $9.50
  
  Four Greek-style sliders with yeeroe meat, tomato, onion, feta and tzaziki.

Soup And Salad - Lunch/Dinner
- The Julius $5.00
  
  Romaine hearts gently tossed in our Caesar dressing with croutons and parmesan.
- Soup "Whim of The Chef" $4.50
- Greek "Style" Salad $5.50
  
  Mixed greens, pepperoncini, kalamata olives, red onions, tomatoes, anchovies, feta cheese and Greek dressing.
- Soup and Salad Combo $8.50
  
  Cup of soup with a half salad (Greek, julius or house).
- House Salad $5.00
  
  Mixed greens and tomatoes tossed in a pecan vinaigrette.

Entree Salads - Lunch/Dinner
- Club Salad $13.00
  
  A twist on our sandwich. Romaine hearts tossed with crumbled bacon, tomatoes and red onions in a blue cheese dressing. Topped with grilled chicken.
- Chinese Chicken Salad $13.00
  
  Crispy napa cabbage tossed with bean sprouts, scallions and peanuts in an oriental sesame dressing. Served over crispy rice noodles and topped with grilled chicken.
- Mykonos Salad $13.00
  
  A wonderful combination of tomatoes, red onions, asparagus and mixed greens all tossed in a sundried tomato vinaigrette. Topped with grilled chicken.
- Chef Salad $13.00
  
  Ham, Turkey, provolone and American cheese over romaine hearts with tomatoes and a hard boiled egg. Tossed with blue cheese dressing.
- Horiatiki "Village" Salad $12.50
  
  The original farmers-type Greek salad with kalamata olives, dodoni feta, tomatoes, cucumbers, red onions and green peppers. Tossed with oregano, Greek dressing and EVOO.
- Pesto Pasta Salad $11.50
  
  Penne pasta tossed with pesto, tomatoes and cucumbers. Topped with feta cheese and placed over a bed of mixed greens.
- Steakhouse Salad $14.50
  
  Romaine hearts tossed with red onion, tomatoes and bacon in a buttermilk ranch dressing. Topped with grilled steak.

Sandwiches - Lunch/Dinner

All sandwiches served with French fries.
- Kikin Chicken $10.50
  
  Juicy homemade meatballs topped with marinara and melted provolone cheese.
- The Philly $10.50
  
  On a sub roll with thin sliced rib-eye steak, grilled onions, lettuce, tomatoes, mayo and melted provolone cheese.
- Panino Angeli (Vegetarian) $10.50
  
  Grilled eggplant, roasted red peppers, fresh mozzarella and basil pesto on a ciabatta roll.
- Steak Sandwich $14.50
  
  Grilled 8 Ounces N. Y. Steak with lettuce, tomatoes, grilled onions, provolone cheese and basil- parmesan mayo on a ciabatta roll.
- The Bronx $10.50
  
  Corned beef, Swiss cheese, lettuce, tomatoes and Dijon mustard on rye.
- Kikin Chicken - Dinner $10.50
  
  A fried chicken cutlet tossed in our buffalo sauce with blue cheese dressing, lettuce and tomatoes on a ciabatta roll.
- Chicken Souvlaki Sandwich $10.50
  
  Tender chicken on pita bread topped with tomatoes, onions and feta cheese. Tzaziki sauce on the side.
- Salmon BLT $12.50
  
  Grilled salmon, crispy bacon, lettuce, tomatoes and basil-parmesan mayo on white bread.
- Pig on a Stick (The Souvlaki) $10.50
  
  Tender pork, grilled to perfection, on pita bread. Topped with tomatoes, onions and feta cheese. Served with a side of dressing.
- Firecracker Pork Sandwich $10.50
  
  Tender ginger braised pork on a ciabatta roll with sour cream and habanero pesto.
- The Full Mozzy (Vegetarian) $10.50
  
  Fresh mozzarella, sun-dried tomatoes, baby spinach and basil pesto on a ciabatta roll.
- Reuben $10.50
  
  Corned beef, sauerkraut, 1000 island and Swiss cheese on grilled rye.
- Chicken Philly $10.50
  
  Our classic philly but made with chicken instead of beef.
- The Balboa $11.50
  
  Pepperoni, Genoa salami, ham, provolone cheese, lettuce, tomatoes, onions, mayo and Italian dressing on a sub roll.
- Meatball Grinder $10.50
  
  Juicy homemade meatballs topped with marinara and melted provolone cheese.
- The "HR Grill" Club $10.50
  
  With grilled chicken, crispy bacon, lettuce, tomatoes and mayo on white bread.
- Shrimp Souvlaki $15.50
  
  3 grilled shrimp on pita bread. Topped with tomatoes, onions and feta cheese and a side of hummus.
- Julius Chicken $10.50
  
  Grilled chicken breast, crispy bacon, lettuce, tomatoes and garlic aioli all on a ciabatta roll.
- The Aristotle $12.50
  
  Grilled chicken breast, roasted red peppers, fresh mozzarella, baby spinach and basil pesto on a ciabatta roll.
- The Gobbler $10.50
  
  On a ciabatta roll with sliced Turkey breast, Swiss cheese, lettuce, tomato, mayo and Dijon mustard.
- BLT $10.50
  
  The classic with a twist. Crispy bacon, lettuce, tomatoes and a basil-parmesan mayo on white bread.
- The Big Cheeser $10.50
  
  3 types of cheese (American, cheddar and provolone), crispy bacon and ripe tomatoes on grilled white bread.
- The Stockyard $10.50
  
  Sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomatoes and grilled onions on a sub roll.
- Cordon Blue $11.50
  
  Fried chicken cutlet, ham, Swiss cheese, lettuce, tomatoes and honey mustard on a ciabatta roll.
- The Greek Hero (The Yeeroe) $10.50
  
  Juicy sliced beef and lamb combo on pita bread. Topped with tomatoes, onions and feta cheese. Tzaziki sauce on the side.
- The Clucker $9.50
  
  Grilled chicken breast, basil-parmesan mayo, lettuce and tomatoes on a ciabatta roll.
- Andreas Vegan Delight (Vegetarian) $10.00
  
  Mixed greens, roasted red peppers, bean sprouts, cucumbers, red onions and sun-dried tomatoes all wrapped in a pita. Served with a side of hummus.
- Pepperoni Grilled Cheese - Lunch $10.50
  
  Fresh mozzarella, provolone and grilled pepperoni on grilled white bread with marinara for dipping.

Burgers - Lunch/Dinner

All burgers served with French fries.
- Greek Burger $11.50
  
  Topped with tzaziki, sliced cucumbers and feta cheese.
- The Grim Reaper $20.50
  
  Same as the death by burger but with 2 8Ounces Patties.
- Cowboy Burger $11.50
  
  Topped with bacon, cheddar cheese, onion strings and Barbeque sauce.
- Mega - Cheese Cheeseburger $11.50
  
  Our classic burger with American, provolone and cheddar cheeses.
- The Double $14.50
  
  Our classic with 2 8 oz patties.
- Classic $10.50
  
  8 oz of certified Angus beef topped with American cheese, lettuce, tomatoes, onions and mayo.
- Baldie Burger $11.50
  
  Topped with pepperoni, fresh mozzarella and tomato sauce.
- Breakfast Burger - Lunch $12.50
  
  Topped with bacon, American cheese and a fried egg.
- Bacon Burger $11.50
  
  Our classic burger with bacon.
- The Triple $19.50
  
  Our classic with 3 8 oz patties.
- Death by Burger $15.25
  
  Two 4Ounces Patties, fried egg, American cheese, lettuce, tomato, onion and a basil-parmesan mayo between 2 bacon stuffed grilled cheese sandwiches.
- Hula Burger $11.50
  
  Topped with ham, grilled pineapple and a teriyaki glaze.
- Breakfast Burger - Dinner $11.50
  
  Topped with bacon, American cheese and a fried egg.
- Magic Mushroom $11.50
  
  Our classic burger with grilled mushrooms and Swiss cheese.
- The Quad $24.00
  
  Our classic with 4 8 oz patties.
- Balboa Burger $12.00
  
  Topped with ham, pepperoni, Genoa salami, provolone cheese, lettuce, tomato, onions, Italian dressing, mayo and hot peppers.
- Blue Burger $11.00
  
  Our classic burger topped with blue cheese crumbles.

Pasta - Lunch
- Firecracker Fettucine $10.50
  
  Zesty hot cream sauce tossed with fettucine.
- Spaghetti with Meatballs $10.50
  
  Spaghetti tossed in our marinara sauce with garlic and parmesan cheese and topped with juicy meatballs.
- Chipolte Chicken Pasta $11.00
  
  Penne pasta tossed with roasted red peppers, green peas, garlic and parmesan cheese in a spicy chipotle cream sauce. Topped with blackened chicken.
- Linguine Ala Lucca $10.50
  
  Extra virgin olive oil, garlic, tomatoes, basil and fresh mozzarella.
- Chicken Alfredo $13.50
  
  Our fettuccine alfredo topped with grilled chicken.
- Fettucine Alfredo $10.00
  
  Simplicity at its best. Alfredo sauce(cream, egg yolk, butter and parmesan chz. ) tossed with fettucine.
- Carbonara $11.00
  
  Bacon, touch of garlic, parsley in a supreme(cream) sauce. Served with choice of penne or spaghetti.
- Firecracker Pork Penne $11.00
  
  Penne pasta tossed with a tender ginger-braised pork. Topped with sour cream and a side of habanero pesto-give it a stir to mingle heat and flavors.
- Pasta Romana $11.00
  
  Penne pasta tossed with Italian sausage, roasted red peppers, garlic, basil, parmesan cheese and marinara.
- Spaghetti Marinara $9.50
  
  Fresh garlic in a lite tomato sauce with parmesan cheese and parsley.
- Palermitana $11.00
  
  Choice of penne or spaghetti tossed with Italian sausage, garlic, parsley, parmesan cheese and marinara.

Greek Specialties - Lunch
- Mousaka $16.50
  
  Layers of eggplant, potatoes and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
- Spanakotiropita $13.50
  
  Delicate baby spinach, feta cheese and herbs wrapped in phyllo then baked. Served with rice.
- Pastichio $16.00
  
  Greek-style lasagna of pasta and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.

From The Broiler - Lunch
- Chicken Kabob $12.00
  
  Medallions of chicken skewered with green peppers, onions, mushroom and cherry tomatoes. Served on a bed of rice.
- Lamb Kabob $15.50
  
  Medallions of lamb skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
- Beef Kabob $15.50
  
  Medallions of beef skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
- 8 oz NY Strip $16.50
  
  Cooked to your liking and served with French fries and vegetable. (USDA choice).
- London Broil $15.50
  
  Tender flank steak that is grilled and topped with a mushroom gravy. Served with mashed potatoes and vegetables. (USDA choice).
- Grilled Salmon $15.00
  
  A smaller version of our dinner entree. Served with rice and vegetables.

From The Pan - Lunch
- Chicken Piccata $12.50
  
  Chicken sauteed with garlic and capers in white wine-butter sauce. Served with a side of pasta.
- Veal Marsala $15.50
  
  Tender veal sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
- Shrimp Piccata $17.00
  
  Shrimp sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
- Veal Piccata $16.50
  
  Tender veal sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
- Tilapia Saute' $13.50
  
  Sauteed tilapia topped with a lemon-butter white wine sauce. Served with rice and vegetable.
- Chicken Marsala $11.50
  
  Chicken sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
- Pesto Shrimp $17.00
  
  Sauteed shrimp in a delicate pesto cream sauce and served with a side of pasta.
- Chicken Diablo $14.00
  
  Fettuccine tossed in a spicy creole cream sauce and topped with blackened chicken.
- Pesto Chicken $12.50
  
  Sauteed chicken in a delicate pesto cream sauce and served with a side of pasta.
- Chicken Santorini $14.50
  
  Chicken breast sauteed with garlic, feta cheese, sun-dried tomatoes and white wine. Served with rice.

Pasta - Dinner
- Firecracker Fettuccine $13.50
  
  A zesty hot cream sauce tossed with fettucine.
- Pasta Romana $16.00
  
  Penne pasta tossed with Italian sausage, roasted red peppers, garlic, basil, parmesan cheese and marinara.
- Fettucine Alfredo $14.00
  
  Simplicity at its best. Alfredo sauce(cream, egg yolk, butter and parmesan chz. ) tossed with fettucine.
- Chicken Alfredo $17.50
  
  Our fettuccine alfredo topped with grilled chicken.
- Chipotle Chicken Pasta $16.00
  
  Penne pasta tossed with roasted red peppers, green peas, garlic and parmesan cheese in a spicy chipotle cream sauce. Topped with blackened chicken.
- Spaghetti with Meatballs $15.50
  
  Spaghetti tossed in our marinara sauce with garlic and parmesan cheese and topped with juicy meatballs.
- Spaghetti Marinara $13.00
  
  Fresh garlic in a lite tomato sauce with parmesan cheese and parsley.
- Firecracker Pork Penne $16.50
  
  Penne pasta tossed with a tender ginger-braised pork. Topped with sour cream and a side of habanero pesto-give it a stir to mingle heat and flavors.
- Linguine Ala Lucca $15.50
  
  Extra virgin olive oil, garlic, tomatoes, basil and fresh mozzarella.
- Carbonara $16.50
  
  Bacon, touch of garlic, parsley in a supreme(cream) sauce. Served with choice of penne or spaghetti.
- Palermitana $16.00
  
  Choice of penne or spaghetti tossed with Italian sausage, garlic, parsley, parmesan cheese and marinara.

Greek Specialties - Dinner
- Yeeroe Platter $17.50
  
  Juicy, sliced beef and lamb combo, open-faced on pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of tzaziki.
- Souvlaki Platter $16.50
  
  Grilled marinated pork, open faced pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of Greek dressing.
- Spanakotiropita $13.50
  
  Delicate baby spinach, feta cheese and herbs wrapped in phyllo then baked. Served with rice.
- Johnny Dee's Greek Steak $21.50
  
  Tender slices of filet sauteed with mushrooms and green onions in a garlic-butter sauce. Served with rice.
- Shrimp Souvlaki Platter $21.50
  
  6 grilled shrimp on an open face pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of hummus.
- Chicken Souvlaki Platter $16.50
  
  Grilled marinated chicken, open-faced pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of tzaziki.
- Moussaka $16.50
  
  Layers of eggplant, potatoes and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
- Pastichio $16.00
  
  Greek-style lasagna of pasta and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
- Grecian Combo $17.00
  
  A taste of Greece. Moussaka, pastichio, spinach pie, rice and vegetables.

From The Broiler - Dinner
- 16 oz NY Strip $24.50
  
  Cooked to your liking and served with French fries and vegetable. (USDA choice).
- Chicken Kabob $17.50
  
  Medallions of chicken skewered with green peppers, onions, mushroom and cherry tomatoes. Served on a bed of rice.
- 16 oz Ribeye $26.50
  
  Full flavored and cooked to your liking. Served with French fries and vegetable. (USDA choice).
- Lamb Chops $26.50
  
  Succulent chops grilled to perfection. Served with French fries and vegetable.
- Grilled Salmon $21.00
  
  Served with rice and vegetable.
- Triple Kabob Platter $25.50
  
  One each beef, lamb and chicken kabobs. Served with rice.
- Beef Kabob $20.00
  
  Medallions of beef skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
- Lamb Kabob $22.00
  
  Medallions of lamb skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
- London Broil $20.50
  
  Tender flank steak that is grilled and topped with a mushroom gravy. Served with mashed potatoes and vegetables. (USDA choice).

From The Pan - Dinner
- Chicken Piccata $15.50
  
  Chicken breast sauteed with garlic and capers in white wine-butter sauce. Served with a side of pasta.
- Firecracker Shrimp Fettucine $21.00
  
  Spicy, seasoned shrimp tossed with fettuccine in a tangy cream sauce.
- Veal Marsala $21.50
  
  Tender veal sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
- Crab Ala Vodka $21.00
  
  Crab meat, white wine, garlic, cream and tomatoes tossed with fafalle pasta.
- Shrimp Scampi $21.00
  
  Shrimp sauteed with garlic and parsley in a white wine lemon-butter sauce. Served with rice.
- Shrimp Piccata $21.00
  
  Shrimp sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
- Pesto Chicken $17.00
  
  Sauteed chicken breast in a delicate pesto cream sauce and served with a side of pasta.
- Chicken Diablo $18.00
  
  Fettuccine tossed in a spicy creole cream sauce and topped with blackened chicken.
- Chicken Marsala $16.50
  
  Chicken breast sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
- Shrimp Capri $21.50
  
  Shrimp tossed with farfalle pasta in a sun-dried tomato- asparagus cream sauce.
- Pesto Shrimp $21.00
  
  Sauteed shrimp in a delicate pesto cream sauce and served with a side of pasta.
- Chicken Santorini $18.00
  
  Chicken breast sauteed with garlic, feta cheese, sun-dried tomatoes and white wine. Served with rice.
- Apple Bourbon Pork $19.00
  
  Pork tenderloin sauteed with apples, red onions, garlic and a shot of bourbon. Served with mashed potatoes.
- Veal Piccata $22.00
  
  Tender veal sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.

Side
- Extra Pita Bread $2.00
- Vegetable $3.75
- Mashed Potatoes $3.75
- Rice $3.75
- Extra Tzaziki $1.75
- Extra Hummus $1.75
- French Fries $3.75

Menu for Hickory Ridge Grill provided by Allmenus.com

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