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Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Per person
Fontina and butterkase cheeses with old bay seasoning, cream cheese and a hint of sherry. Per person
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
Gruyere, raclette and fontina cheeses, fresh jalapenos, garlic, shallots, bacon and cracked black pepper. Per person
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
Choice of salad: select a freshly-made salad from above. Choice of cheese: Select a delicious cheese fondue From above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
Fresh seasoned vegetable broth.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
Hearty turkey chili with black beans, fresh tomatoes and jalapenos expertly blended with aged medium-sharp cheddar and emmenthaler swiss cheeses. Per person
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor. Per person
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt. Per person
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries. Per plate
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Substitution for teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
Cheese fondue: chateau st. jean, chardonnay, bijou. Salad: pacific rim, riesling. Entree: belle ambiance, pinot noir. Chocolate fondue: greystone, merlot. Cheese fondue: dark horse, chardonnay. Salad: mezzacorona, pinot grigio. Entree:portillo, malbec. Chocolate fondue:14 hands, cabernet sauvignon
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Per person
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
Choice of salad: select a freshly-made salad from above. Choice of cheese: select a delicious cheese fondue from above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
Fresh seasoned vegetable broth.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per Pot
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters.
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. 8.50 per person