4 fried chicken and cheese stuffed peppers. With cilantro sour cream.

A Caribbean favorite of fish and shrimp marinated in lime, pineapple and mango.

Crispy corn tortillas with chicken served with salsa verde and topped with shredded lettuce, sour cream and queso fresco.

A blend of soft cheeses, green chilies and dos equis amber. Served with chips and fresh flour tortillas.

Southwest dusted and fried. Served with our garlic dipping sauce.

Made with tender steak, ground beef and pinto beans. Served with shredded cheese, chopped onion and sour cream.

Roasted tomato and chipotle broth flavored with guacamole, roasted corn and oaxaca cheese. Topped with crispy tortilla chips.

Grilled tilapia with our tequila cream sauce. Served with roasted vegetables and Mexican rice.

Grilled with our honey chipotle glaze. Served with Mexican rice and roasted vegetables.

16 ounce bone in ribeye seasoned chimichurri style. Served with Mexican rice and roasted vegetables.

Grilled adobo marinated steak smothered with melted oaxaca cheese and roasted poblano peppers. Served with refried beans, roasted vegetables, Mexican rice and fresh 4 tortillas.

Sauteed shrimp with garlic and spicy diablo sauce. Served with roasted vegetables, Mexican rice and fresh flour tortillas.

Spanish rice with chorizo, vegetables, shrimp, calamari, mussels and scallops.

Grilled citrus marinated chicken breast with roasted pineapple and green salsa. Served with roasted vegetables and Mexican rice.

14 ounce New York strip steak rubbed with an ancho Chile and garlic spice served with Mexican rice and roasted vegetables.

A Mexican tradition of chilies and chocolate sauce with chicken in corn tortillas (3) with queso fresco and raw onions. Served with refried beans and Mexican rice.

A Mexican favorite of soft corn tortillas (3) stuffed with shredded chicken topped with a creamy tomatillo sauce and melted swiss cheese. Served with refried beans, Mexican rice and sour cream.

Super sized and stuffed with carnitas, ground beef, chicken and refried beans. Topped with green and red salsa. Smothered with melted mozzarella and jack cheeses. Served with guacamole, sour cream, pico de gallo and Mexican rice.