Pick Thai To Go

Vegetarian. Crispy rolls stuffed with sliced vegetable, cellophane -noodle, served with special sweet and sour sauce.

Fresh calamari , lightly battered in tempura batter and deep fried. Served with sweet and sour sauce.

Deep fried curried fish cake served with our sweet and sour sauce topped with cucumber and crushed peanuts.

Fresh vegetables and spring mix, wrapped in rice paper served with a hoisin sauce topped with crushed peanuts.

Fresh green beans, lightly battered in tempura batter and deep fried. Served with special spicy sauce.

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with spicy lime vinaigrette.

Steamed, then tossed in sea salt.

Steamed dumplings stuffed with pork, shrimp, crab meats water chestnuts and herb, served with ginger soy sauce.

Skewered chicken marinated, then slow grilled, served with peanut sauce and cucumber relish sauce.

Deep fried wontons filled with chicken and shrimp served with a sweet cilantro sauce.

Coconut milk soup with lemongrass, mushroom galangal, tomatoesand cilantro.

Spicy. Exotic Thai sour and spicy lemongrass broth with mushroom tomatoesand cilantro.

Chicken and shrimp stuffed wontons in a clear broth, Finished with bean sprouts, scallions and fried garlic.

Spicy. Thailand's ever-popular spicy shredded Papaya, tomatoes, string bean, peanuts.

Spicy. Slice grilled beef with Thai chilis, ground rice powder red onions. then tossed in a spicy lime vinaigrette.

Vegetarian. Vegetables and spring mix served with peanuts dressing.

Spicy. Steamed minced chicken, rice powder, red onions dried peppers in a lime vinaigrette.

Broccoli, green beans, snow peas, carrots, zucchini, baby corn and napa stir-fried in light garlic sauce.

Sauteed fresh ginger, onions, bell peppers, scallions, carrots, baby corn and mushrooms in a soy bean sauce.

Sauteed mild green chili, red and green bell peppers onions and scallions.

Deep fried then sauteed with cashews, scallions dried red peppers in our sweet soy sauce.

String beans and bell peppers sauteed with kaffir lime leaves in red curry paste sauce.

Sauteed ginger, chili paste and yellow curry, broccoli Topped with peanut sauce and fried onion.

Sauteed with fresh sweet basil leaves, bell pepper In our chili and garlic sauce.

Spicy. mild yellow curry with coconut milk, tamarind, potatoes top with fried onion and whole peanuts.

Hot. Red curry with coconuts milk, bell peppers, pineapple tomatoes and Thai sweet basil leaves.

Spicy. Mild red curry with peanut sauce, napa, snow peas, carrots green bean, zuchini, broccoli, baby corn, and kaffir lime.

Hot. Spicy green curry with coconut milk, bamboo shoots, bell peppers, Chinese eggplant and basil leaves.

Hot. Thai street stir-fried rice with sweet basil Bell peppers, chopped fresh chilisand garlic.

Jasmine rice stir-fried with egg in light soy sauce tomatoes, onions, scallionand cucumber.

Jasmine rice sauteed with egg, curry powder, onions, scallions, tomatoes, egg, golden raisins, cashews.

Sauteed bean thread noodle with egg, mushroom bell peppers, celery, carrots, baby corn, scallions onion in a light garlic sauce.

Stir-fried egg noodle with garlic. celery, carrots and bean sprouts in a light soy sauce and oyster sauce.

A Thai style stew with fresh rice noodle sauteed with broccoli and Chinese broccoli in soybean and oyster.

Thin rice noodle stir-fried with bean sprouts, bean curd, scallions, peanuts and egg in a sweet tamarind sauce.

Wide rice noodle sauteed with chilis and garlic, bail leaves bell peppers, onion and tomatoes.

Stir-fried wide rice noodle, broccoli, Chinese broccoli garlic and egg in a soybean and oyster sauce.

Hot. Fried tofu stir-fried with fresh chilis, garlic, mixed vegetable, bell peppers and basil leaves.

Hot. Wide rice noodle sauteed with chili and garlic, basil leaves bell peppers and mixed vegetables.

Thai noodle is stir-fried with mixed vegetables and tofu crushed peanuts, scallions, bean sprouts and egg.

Jasmine rice stir-fried with fried tofu mixed vegetables.

Vegetarian. Fried tofu stir-fried with mixed vegetables in garlic vegan sauce.

Vegetarian. sliced Chinese eggplant bell pepper, basil leaves stir-fried with chili-garlic bean sauce.

Hot. Spicy green curry with coconut milk, bamboo shoots, bell peppers, Chinese eggplant and basil leaves.

Fried tofu sauteed with ginger, chili paste, curry powder topped with peanuts sauce and fried onions, broccoli.

Shrimp sauteed in garlic sauce over steam asparagus served with jasmine rice.

Spicy. Our seafood combination sauteed with pickled Peppers Bell pepper, rhizome, lemongrass in a red chili paste.

Lump crab meat stir-fried rice with scallions and egg.

Pad Thai top with crab meat and egg, scallions and spout.

Steamed broccoli

Jasmine rice.

Coconut milk, sugar and salt.

Thai style sweet ice green tea.

Thai cold drink made from tea, milk and sugar.

Still water.

Juice product of Thailand.

Matcha powder, sugar, half and half cream.

Brewed tea, black tea and sugar.

Thai coffee powder, sugar, half and half cream.

Brewed black tea.

Roasted duck, fried in light batter, then sauteed in a chili garlic sauce with bell peppers, then topped with fried basil. served with jasmine rice.

Sliced boneless duck breast simmered in red curry with coconut milk, bell peppers, pine apple, cherry tomatoes and basil leaves. Served with Jasmine rice.