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Saigon Noodle House
Well done flank. Soft tendon, - tai nam gan.
Soft tendon flank.
Steak, flank, tendon, tripe.
Well done flanke.
Rice noodle or egg noodle.
Well done flank. Soft tendon, - tai nam gan.
Beef broth-vegetables broth.
With mixed vegetables.
And spring roll.
Served over rice.
1 spring roll, shrimp, beef chicken on skewers.
Served over rice.
Served over rice.
Choice of chicken, pork. Beef.
Stuffed with sliced onion, bean sprout, scallions, porkand shrimp.
Spring rolls, beef, porkand chicken on skewers.
Iced or hot.
Iced or hot.
Menu for Saigon Noodle House provided by Allmenus.com
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