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Taste of New Orleans
Juice energy drink
5 full wings
Our chicken is brained and then slow roasted on char grill
6 pieces.
Large
Vegetarian.
Chicory coffee with steamed whole milk.
Chicory is the roasted and ground root of the cultivated plant species, Chicorium Intybus, subspecies Sativum. It was used as a coffee filler in Europe and eventually found it's way to New Orleans. Since then it has become a local favorite. 15 oz can
Vinaigrette with basil.
Vinaigrette with basil.
Vinaigrette with basil.
Our Beef Brisket, is Seasoned and smoked for hours for a deep smoky flavor and sliced thin to order.
Our chicken is brained and slow char grilled to reach true poultry perfection. (includes 2 oz of sauce)
Boston butt smoked low and slow till it is tender and moist. Hand pulled to order.
These meaty, succulent, dry rubbed ribs are tender and full of flavor. 1/2 Rack (5-6 bones) Includes 4 oz of sauce Full Rack (10-11 bones)Includes 8 oz of sauce
Smoked Sausage with cayenne and other spices.
Our Chicken is brained and then slow roasted in smoker or char grill
Brown roux, vegetables and Cajun spices in tomato base and served with rice.
Garden fresh vegetables, stir fried in garlic olive oil with Cajun spices, covered with wine sauce, served with rice.
Fresh farm raised catfish, rolled in Cajun spices, served with rice and vegetable medley.
Marinated chicken breast, grilled and covered in jerky sauce, served with rice and Creole sauce.
A rice dish with vegetables, tomato and Cajun spices.
In spicy tomato vegetable sauce, served with rice.
Diced vegetables, scallion, parsley in sauce based on Cajun roux and served with rice.
Served with creamy Alfredo and Creole seasoned with Cajun spices.
Prepared with house made dough, homemade sauce and mozzarella cheese blend.
Garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.
Thinly sliced ribeye sauteed with onions, peppers and mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.
Grilled breast of chicken, sliced and sauteed with onions and peppers, served over lettuce and finished with nawlins mayo and melted provolone.
Spicy sausage sauteed with onions and peppers, nawlins mayo, lettuce and topped with Creole sauce.
Farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.
Farm fresh eggs, scrambled with onions and spicy sausage and chicken, then topped with our mayo and melted provolone.
Farm raised catfish coated with Cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.
Flash fried shrimp over lettuce and tomato, topped with remoulade sauce and melted cheese.
Crisp fried oysters over lettuce and tomato, topped with remoulade sauce.
3 per order. Made from scratch.
Menu for Taste of New Orleans provided by Allmenus.com
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