Rincon Peruano

Stuffed fried potato with traditional Peruvian ground meat and black olives.

Potato covered in a spicy, creamy sauce served with lettuce and black olives.

Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaves and cooked slowly. Served with salsa criolla.

Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yuca.

French fries with fried sausage slices.

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk and topped with poached eggs and herbs.

Seafood medley stew with Peruvian spices.

Marinated fish in fresh lime juice, mixed with onions. Cilantro and a touch of rocoto pepper.

Marinated fish and seafood in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper.

Fried boneless trout, served with roasted potatoes and rice.

Peruvian fried rice with seafood, eggs, soy sauce and spring onions.

Grilled boneless trout served with roasted potatoes with rice.

A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dip sauce.

Grilled sirloin steak served with french fries, fried egg, fried plantains, rice and salad.

Beef short ribs cooked in a cilantro green sauce, served with rice and canary beans.

Strips of sirloin steak pieces sauteed with tomatoes, onion and Peruvian spices, served with french fries and rice.

Peruvian fried rice with chicken pieces, eggs, soy sauce and spring onions.

Peruvian fried rice with sirloin steak pieces, eggs, soy sauce and spring onions.

Chicken pieces sauteed in olive oil, tomatoes and Peruvian spices served with spaghetti.

Sirloin steak sauteed in olive oil, tomatoes, and Peruvian spices served with spaghetti.

Chicken pieces sauteed in olive oil, tomatoes, onions and spices. Served with rice and french fries.

Paste mixed with Peruvian spinach pesto sauce, served with a cut of breaded sirloin steak.