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Grilled beef heart, served with boiled potatoes and Peruvian corn.
Peruvian layered potato dish.
Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yucca.
Grilled chicken guizzards, served with rice and salad.
Mixed potatoes, quail eggs, peanuts, queso fresco, huacatay, aji amarillo.
Stuffed fried potato with traditional Peruvian ground meat and black olives.
Potato covered in a spicy, creamy sauce. Served with lettuce and black olives.
Small sliced pan-fried all beef hotdogs mixed together with french fries. Served with mayonnaise and mustard.
Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaf and cooked slowly. Served with salsa criolla.
A healing and restoring Peruvian chicken broth made from rice, cilantro, red peppers, and other Peruvian spices.
Peruvian style chicken noodle soup.
A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji amarillo.
A seafood soup that includes fresh fish, crab, shrimp, scallops and mussels.
Peruvian style chicken noodle soup.
Peruvian fried rice with seafood, eggs, soy sauce and spring onions.
Rice mixed with fresh seafood.
marinated fish in fresh lime juice, mixed with onions, cilantro, and a touch of rocoto pepper. Also available without spicy rocoto pepper.
Marinated fish and seafood in fresh lime juice, mixed with onions, cilantro, and a touch of rocoto pepper. Available without spicy rocoto pepper.
Mussels covered with diced onions and aji (hot pepper) and seasoned with key lime juice.
A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dip sauce.
Concentrated key lime juice, fish and blended aji limo (hot pepper).
Fried fillet of fish topped with special sauteed seafood combo. Served with white rice.
Fried white fish fillet. Served with rice and onion salad.
Shrimp, squid and octopus sauteed with onions tomatoes. Served with rice.
Fried filet of fish topped with special sauteed seafood combo. Served with white rice.
Peruvian fried rice with chicken pieces, eggs, soy sauce and spring onions.
Peruvian fried rice with beef pieces, eggs, soy sauce and spring onions.
Grilled sirloin steak served with french fries, fried egg, fried plantains, rice and salad.
Sauteed chicken with potatoes and vegetables. Served with rice.
Strips of sirloin steak pieces sauteed with tomatoes, onions and Peruvian spices. Served with french fries and rice.
Chicken pieces sauteed in olive oil, tomatoes, onions, and spices. Served with rice and french fries.
Beef short ribs cooked in a cilantro green sauce. Served with rice and canary beans.
Traditional tacu tacu consists of a rice and beans pancake, a thin sabana (sheet) of steak, and a side of fried plantain, all topped off with a fried egg.
Sirloin steak pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.
Chicken pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.
Paste mixed with Peruvian spinach pesto sauce. Served with a cut breaded sirloin steak.
Menu for Rokagi provided by Allmenus.com
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