The Comus Inn

Honey dijon vinaigrette, roasted tomatoes carrots, sunflower seeds

Tzatziki dressing, summer watermelon cucumber and jalapeno

Buttermilk cheddar dressing, roasted tomatoes bacon and sweet onion jam

Shaved parmesan and garlic butter croutons

With lump crab

Roasted red pepper lime butter and grilled crouton

Puff pastry crust with citrus and herb ricotta cheese, asparagus, marinated artichokes, zinfandel plum compote

With bourbon and cola glaze and southern fried green tomatoes

Zucchini, basil and goat cheese fritters with romesco sauce

The pig board with country ham, pimento cheese, petite biscuits and seasonal accompaniments

12 oz Chop with peach balsamic bbq sauce country ham green beans parmesan sweet potato wedges

Pan seared red fish with cajun style cream sauce andouille sausage, house made tasso dirty rice buttered green beans

Pan seared with sweet and smokey rub, maple soy vinaigrette, brussels sprout, caramelized shallots, apple wood smoked bacon fingerling potatoes

Oven roasted with lemon and fresh herbs fingerling potatoes, asparagus with olive sundried tomato vinaigrette

Two grilled lobster tails with basil butter, zucchini and summer squash ribbons, sweet corn, roasted tomatoes and pine nuts

Maryland style crab cake with summer vegetable succotash, crispy sweet potatoes lemon buerre blanc

8 oz Filet with bordelaise sauce garlic butter, grilled asparagus white cheddar whipped potatoes

Cabernet wine house made steak sauce, roasted tomatoes, caramelized vidalia onions house cut parmesan fries

Pan seared chicken breast stuffed with spinach golden raisins, goat cheese, country ham with citrus carrot puree and basil vinaigrette

Roasted cauliflower steak with basil vinaigrette served with hash of roasted tomatoes, sweet corn, caramelized onions, fingerling potatoes

With sweet sorghum butter