Pan-fried and steamed.

Mixed vegetable with pine seeds.

Green pepper, water chestnuts and pine seeds.

Petite steamed dumpling with mixed pork and shrimp.

With peppercorn.

Barbeque flavored.

Rib, beef on skew, shrimp toast, egg roll and scallion pancake.

Steamed and fried.

Honey glazed, wok-seared Barbeque ribs.

Minced pork, shrimp and cabbage.

Cold and heated.

Served with cucumber and avocado.

Served with cucumber and avocado.

Served with cucumber and avocado.

Cold and heated.

Quart. Serves 2.

Quart. Serves 2.

Quart. Serves 2. Shrimp, scallop and crab meat soup.

Quart. Serves 2. Chicken, shrimp, pork and wonton in clear broth.

Quart. Serves 2. Vegetable and tofu in clear broth.

Pepper-seared raw tuna, shrimp, octopus, crab meat, avocado served with a balsamic ginger dressing.

Flat and wide noodle.

Pork, shrimp, chicken and vegetable.

Thin rice noodle.

Bowl Size.

With chicken and shrimp.

Bowl Size.

Mixed with chicken, pork, shrimp and no soy sauce.

Served in a white sauce.

No vegetables.

Comes with 4 pancakes.

White meat.

Comes with 4 pancakes.

Comes with 8 pancakes.

Comes with 4 pancakes.

Served with baby shrimps.

Baby shrimps served with 4 pancakes.

String bean, broccoli and eggplant in garlic sauce.

Served with 4 pancakes.

Succulent soft shell crab rolled with avocado, cucumber and caviar.

Tuna, salmon, yellowtail, California roll.

Shrimp tempura roll with slices of salmon on top, served with spicy and sweet soy sauce.

Eel and cucumber topped with avocado and sprinkled with sesame seeds.

Assorted fish rolled in a collage of color with cooked salmon skin inside topped with sweet soy sauce.

Soft shell crab, cucumber topped with avocado, caviar and eel.

Assorted fish rolled in a collage of color.

Tuna, salmon, yellowtail, California roll.

A crunchy roll made of spicy lobster meat and avocado topped with eel and avocado.

Spicy tuna caviar, scallions, avocado wrapped with seaweed fried to a crisp, topped with spicy mayo and sweet soy sauce.

Soft shell crab, shrimp tempura, spicy lobster meat, caviar, avocado and cucumber wrapped with young soy bean.

Eel, salmon, avocado, masago and crab meat all rolled up together and fried.

Lobster tempura wrapped with spicy tuna.

Light and spicy lobster meat with cucumber, topped with fresh tuna served crunchy in a spicy sauce.

Cucumber, tuna, yellowtail, salmon, masago with honey mustard (no rice).

Salmon, tuna, crabstick, caviar, avocado and spicy tuna wrapped with young soy bean.

Tuna, salmon, yellowtail, caviar, avocado and cucumber inside and wrapped with young soy bean.

Spicy tuna and cucumber inside topped with eel and avocado.

Eel, crab meat and avocado inside topped with spicy lobster.

Shrimp tempura, caviar, cucumber and avocado.

Spicy salmon and cucumber in the middle topped with tuna, yellowtail and salmon.

Assorted fish rolled in a collage of color with cooked eel on the inside topped with sweet soy sauce.

8 pieces and fly fish roe, salmon roe and 1 tuna roll.

Tuna only: 8 pieces of tuna sushi and 1 tuna roll.

4 pieces sushi and 10 pieces sashimi and 1 tuna roll.

Sashimi 18 pieces, sushi 8 pieces, spicy tuna roll, California roll and dragon roll.

Crispy chunks of filet of sole served with peas and onion in a red wine sauce.

Crispy filet steak, bell pepper and onion in spicy brown sauce.

Beef, scallop, shrimp and mixed vegetables with bell peppers served in ginger soy sauce.

Crispy fillet steak and mushrooms served in a smokey ginger sauce.

Roasted duck chopped and served with garlic dipping sauce.

Broccoli sprinkled with sesame seeds in garlic soy sauce.

Shrimp, beef, chicken, broccoli, baby corn and mushroom in garlic spicy sauce.

Served in garlic, ginger soy sauce.

Served in citrus ginger sauce.

Crispy, battered, cabbage, baby corn and bell pepper in ginger soy sauce.

Lightly battered, tossed with pepper and dry sea salt sauce.

Peapod, carrot and mushroom in light sauce.

Crispy battered 4 Ounces lobster and wok-seared steak, Nappa, peapod in ginger soy sauce.

Lightly battered, bell pepper and water chestnut with honey walnuts.

Broccoli and bell pepper in garlic soy sauce.

Nappa and baby corn in ginger sauce.

Shrimp, scallop, lobster meat 2 Ounces, with vegetables on the sizzling plate in a light sauce.

Beef, scallop, shrimp and mixed vegetables with bell peppers served in ginger soy sauce.

Green and red peppers, snow peas, with 6 jumbo prawns.

Lightly battered with Nappa, water chestnuts in lemon sauce.

Served with water chestnut in sweet and sour sauce.

Beef, chicken, vegetables and bell peppers in ginger soy sauce.

Mushroom, bamboo, garlic and ginger soy sauce.

Crispy battered 4 Ounces lobster and orange chicken.

Served with broccoli in cilantro onion sauce.

Chicken, shrimp with vegetables in ginger sauce.

Thick cut sea bass in ginger scallion sauce.

Crispy battered 8 Ounces lobster, broccoli and onion in black bean sauce.

Crispy, battered in a creamy grand Marnier citrus sauce.