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Baby Greens with Balsamic Vinaigrette
Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette
Romaine Hearts, Creamy Caesar, Parmesan Cheese, and Herbed Croutons
Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette
Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry- Balsamic Vinaigrette
With Vanilla Syrup
Australian Tenderloin, Baby Spinach, Tomato Béarnaise on Brioche & Jumbo Lump Crab Cake on Cornbread with Spicy Shrimp Hollandaise
Maple Sausage Links Wrapped in Buttermilk Pancakes with Apple Pear Syrup
Fried Farm Fresh Egg and Aged Cheddar Add Sausage, Bacon, Steak, or Spinach and Tomato 3
Poached Farm Fresh Eggs on Texas Toast with Applewood Bacon
Thick Cut Brioche with Maine Maple Syrup & Cinnamon Whipped Cream
Tasso Ham, Bell Peppers, Bermuda Onion and Chapel's Aged Cheddar
Layered Chocolate Sponge Cake, Sweet Cherry Cream, and Dark Chocolate Flakes
Carmel Sauce and Cinnamon Ice Cream
55% Chocolate Fondue, Pound Cake, Rice Crispy Squares, Homemade Marshmallows, Strawberries and Bananas
With Chocolate Ice Cream
Mascarpone and Ricotta Cheese, Sponge Cake, Topped with Wild Strawberries
With Citrus Infused Honey, Spicy Berry Compote, and Fresh Bread Selections
Blood Orange, Raspberry, or Lemon
On Corn Pudding with Jalapeno Butter and Crispy Leeks
Wakame Seaweed Salad, Wasabi Sauce, Sesame Tomato Relish
Lemongrass, Mung Sprouts, Pineapple, Kafir Lime Broth
Spring Berry-Jalapeno Jam, Smoked Hazelnuts, Brioche Crouton, Spearmint Gastrique
With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette
Banana Potatoes with Bacon Bits, Crème Fraiche, and Chives
With Citrus Infused Honey, Sweet Berry Compote, and Bread Samplings
With Pickled Ramps and White Truffle Essence
Sweet Banana Peppers and Crazy Sauces
With Crispy Tortillas
Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette
Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry-Balsamic Vinaigrette
Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette
Pan Roasted Breast, Confit Leg, Bok Choy, Crispy Fingerlings, Roasted Fennel-Ginger Demi
Spring Garlic New Potato Gratin, Fiddleheads, Roasted Shallot Jus
Roasted Garlic Whipped Yukon Potatoes, Grilled Asparagus, Wild Mushroom Bordelaise
Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun
Asparagus, Baby Corn, Grape Tomatoes, Lemon-Garlic Cream
Fresh Fettuccini, Oyster Mushrooms, Prosciutto, Truffle-Parmesan Sauce
Marvesta Shrimp and Basil Risotto, Spring Squashes, Oven Dried Tomato Butter
Old Bay Roasted Potatoes, Creamed Corn, Lobster-Chive Butter
Ivory Lentils, Sautéed Baby Spinach, Tomato-Fennel-Mango Ragout
"Steak Sauce" & Béarnaise
Sweet Garlic-Mint Sauce & Tzatziki
Scampi Butter & Drawn Butter
Bordelaise & Homemade Worcestershire
Wood Grilled 6 oz. Filet Mignon and Maine Lobster Tail
On Corn Pudding with Jalapeno Butter and Crispy Leeks
With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette
Sweet Banana Peppers and Crazy Sauces
Maine Lobster in a Light Tarragon Mayo Dressing on Brioche Bun
Shredded Lettuce and Cajun Remoulade on a Soft Roll
Angus Ground Beef, Gorgonzola-Horseradish Spread, Fried Onions, and Cherrywood Bacon on a Soft Roll
Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun
Asian Slaw and Wasabi Mustard on a Sesame Roll
On Brioche Roll with Spicy Aioli and Baby Greens