Restaurant Local & Decanter Wine Room

Baby Greens with Balsamic Vinaigrette

Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette

Romaine Hearts, Creamy Caesar, Parmesan Cheese, and Herbed Croutons

Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette

Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry- Balsamic Vinaigrette

With Vanilla Syrup

Australian Tenderloin, Baby Spinach, Tomato Béarnaise on Brioche & Jumbo Lump Crab Cake on Cornbread with Spicy Shrimp Hollandaise

Maple Sausage Links Wrapped in Buttermilk Pancakes with Apple Pear Syrup

Fried Farm Fresh Egg and Aged Cheddar Add Sausage, Bacon, Steak, or Spinach and Tomato 3

Poached Farm Fresh Eggs on Texas Toast with Applewood Bacon

Thick Cut Brioche with Maine Maple Syrup & Cinnamon Whipped Cream

Tasso Ham, Bell Peppers, Bermuda Onion and Chapel's Aged Cheddar

Layered Chocolate Sponge Cake, Sweet Cherry Cream, and Dark Chocolate Flakes

Carmel Sauce and Cinnamon Ice Cream

55% Chocolate Fondue, Pound Cake, Rice Crispy Squares, Homemade Marshmallows, Strawberries and Bananas

With Chocolate Ice Cream

Mascarpone and Ricotta Cheese, Sponge Cake, Topped with Wild Strawberries

With Citrus Infused Honey, Spicy Berry Compote, and Fresh Bread Selections

Blood Orange, Raspberry, or Lemon

On Corn Pudding with Jalapeno Butter and Crispy Leeks

Wakame Seaweed Salad, Wasabi Sauce, Sesame Tomato Relish

Lemongrass, Mung Sprouts, Pineapple, Kafir Lime Broth

Spring Berry-Jalapeno Jam, Smoked Hazelnuts, Brioche Crouton, Spearmint Gastrique

With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette

Banana Potatoes with Bacon Bits, Crème Fraiche, and Chives

With Citrus Infused Honey, Sweet Berry Compote, and Bread Samplings

With Pickled Ramps and White Truffle Essence

Sweet Banana Peppers and Crazy Sauces

With Crispy Tortillas

Cherry Wood Smoked Bacon, Gorgonzola Cheese, Grape Tomatoes, Roasted Shallot Vinaigrette

Toasted Pistachios, Marinated Strawberries, Goat Cheese, and Strawberry-Balsamic Vinaigrette

Cucumber, Tomatoes, Shaved Fennel and Red Onion, Truffle Vinaigrette

Pan Roasted Breast, Confit Leg, Bok Choy, Crispy Fingerlings, Roasted Fennel-Ginger Demi

Spring Garlic New Potato Gratin, Fiddleheads, Roasted Shallot Jus

Roasted Garlic Whipped Yukon Potatoes, Grilled Asparagus, Wild Mushroom Bordelaise

Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun

Asparagus, Baby Corn, Grape Tomatoes, Lemon-Garlic Cream

Fresh Fettuccini, Oyster Mushrooms, Prosciutto, Truffle-Parmesan Sauce

Marvesta Shrimp and Basil Risotto, Spring Squashes, Oven Dried Tomato Butter

Old Bay Roasted Potatoes, Creamed Corn, Lobster-Chive Butter

Ivory Lentils, Sautéed Baby Spinach, Tomato-Fennel-Mango Ragout

"Steak Sauce" & Béarnaise

Sweet Garlic-Mint Sauce & Tzatziki

Scampi Butter & Drawn Butter

Bordelaise & Homemade Worcestershire

Wood Grilled 6 oz. Filet Mignon and Maine Lobster Tail

On Corn Pudding with Jalapeno Butter and Crispy Leeks

With Artichokes, Baby Spinach, and Mascarpone Cheese and Toasted Baguette

Sweet Banana Peppers and Crazy Sauces

Maine Lobster in a Light Tarragon Mayo Dressing on Brioche Bun

Shredded Lettuce and Cajun Remoulade on a Soft Roll

Angus Ground Beef, Gorgonzola-Horseradish Spread, Fried Onions, and Cherrywood Bacon on a Soft Roll

Kobe Ground Beef Stuffed with BBQ Brisket, Topped with Southern Slaw and Tomato Onion Jam, on a Cracked Pepper Parmesan Brioche Bun

Asian Slaw and Wasabi Mustard on a Sesame Roll

On Brioche Roll with Spicy Aioli and Baby Greens