Bartlett Pear Inn Restaurant

Spinach salad, champagne vinaigrette european cucumber, tellicherry peppercorn tuile, port mirroir

Stonehouse farms egg gribiche, avocado, mustard seed tuile, cottingham farms dill

Creekstone farms port wine meatballs, local farm vegetables, san marzano-veal brodo, parmesan reggiano lace

Carpaccio of scallop, ahi tuna, unagi eel, hamachi tobiko, soy aioli, lemon preserve, nori seaweed

Citrus braised veal cheeks royal oak garden leek salad, orange supremé toasted marcona almonds, papa-lane's tarragon

Ricotta agnolotti hummingbird farms tomato beurre blanc crispy proscuitto ham, higgins street farm pickled garlic

Inn made pappardelle pasta talbot reserve white cheddar, garden herbs

Wild halibut a la vapeur cottingham farms tarragon roasted beets, turtle boy farms red mustard greens, grapefruit supreme anise-port jus

Wild striped bass inn cured crispy bacon, parsnip compilation, turtle boy farms radishes, bacon crème fraiche vinaigrette

Chicken ballotine navarin spring garden vegetables, lemon olive oil jus

Braise lamb shoulder moroccan cous cous, chic peas, mint, harissa, natural jus

Pan roasted 12 oz new york strip steak cottingham farms swiss chard, pearl onions, sauce bordelaise

Parmigiano Reggiano

Grainy mustard mayonnaise, house made ketchup

Baguette, garlic tomato rub, parmesan

Chickpea soup

Soy glazed beech mushrooms

Ham deviled eggs

House ketchup inn made mayonnaise

Potato gratin

Carrots inn made chorizo

Pork belly confit, braised chickpeas roasted bone marrow gremolata

Tempura eggplant

Chicken ballotine, sauce charcuterie, cornichons

Caramelized pearl onions

Duck breast, haricots verts, pecans

Foie gras, orange confit