Bartlett Pear Inn Restaurant
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- 28 South Harrison Street, Easton, MD 21601
- Restaurant website
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No cuisines specified
- $$$$$
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Bartlett Pear Inn Restaurant
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- Dinner
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First Course
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Turtle Boy Farm $10.00
Spinach salad, champagne vinaigrette european cucumber, tellicherry peppercorn tuile, port mirroir
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Wild King Salmon Tartar $11.00
Stonehouse farms egg gribiche, avocado, mustard seed tuile, cottingham farms dill
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Classic Minestrone Soup $12.00
Creekstone farms port wine meatballs, local farm vegetables, san marzano-veal brodo, parmesan reggiano lace
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Elements of the Sea $21.00
Carpaccio of scallop, ahi tuna, unagi eel, hamachi tobiko, soy aioli, lemon preserve, nori seaweed
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Marcho Farms $11.00
Citrus braised veal cheeks royal oak garden leek salad, orange supremé toasted marcona almonds, papa-lane's tarragon
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Nice Farms $14.00
Ricotta agnolotti hummingbird farms tomato beurre blanc crispy proscuitto ham, higgins street farm pickled garlic
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Main Course
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Truffle Butter Glazed $27.00
Inn made pappardelle pasta talbot reserve white cheddar, garden herbs
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Alaskan $31.00
Wild halibut a la vapeur cottingham farms tarragon roasted beets, turtle boy farms red mustard greens, grapefruit supreme anise-port jus
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Maryland $29.00
Wild striped bass inn cured crispy bacon, parsnip compilation, turtle boy farms radishes, bacon crème fraiche vinaigrette
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Stonehouse Farms $26.00
Chicken ballotine navarin spring garden vegetables, lemon olive oil jus
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Wagon Wheel Ranch $28.00
Braise lamb shoulder moroccan cous cous, chic peas, mint, harissa, natural jus
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Creekstone Farms $36.00
Pan roasted 12 oz new york strip steak cottingham farms swiss chard, pearl onions, sauce bordelaise
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For the Table
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Truffle Potato Souffle $9.00
Parmigiano Reggiano
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Inn Cut French Fries $9.00
Grainy mustard mayonnaise, house made ketchup
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Tapas Menu Drinks - Primus
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Gern Lettuces, Aged Balsamic $6.00
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Inn Made $6.00
Baguette, garlic tomato rub, parmesan
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Glazed Parsley Pearl Onions Toasted Pinenuts $6.00
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Apple, Fennel Salad Candied Pecans $6.00
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Umbrian $6.00
Chickpea soup
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Zucchini Barrel $6.00
Soy glazed beech mushrooms
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Iberico $6.00
Ham deviled eggs
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Tapas Menu Drinks - Medius
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Inn Pressed French Fries $9.00
House ketchup inn made mayonnaise
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Taibot Reserve $9.00
Potato gratin
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Ahi Tuna Tartare, Sesame Crisp $9.00
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Turtie Boy Farm $9.00
Carrots inn made chorizo
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Charcuterie Plate $9.00
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Pork and Beans $9.00
Pork belly confit, braised chickpeas roasted bone marrow gremolata
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Ultimum
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Truffle Butter Glazed Pappardelle Pasta $14.00
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Fluke A La Vapeur, Piperade $14.00
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Wild Striped Bass $14.00
Tempura eggplant
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Maryland K.C.C. Farms $14.00
Chicken ballotine, sauce charcuterie, cornichons
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Grilled Hanger Steak $14.00
Caramelized pearl onions
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Hudson Valley $14.00
Duck breast, haricots verts, pecans
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Hudson Valley $14.00
Foie gras, orange confit
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Menu for Bartlett Pear Inn Restaurant provided by Allmenus.com
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