Scossa Restaurant & Lounge
(410) 822-2202

Antipasto
- Mozzarella Di Bufala & Tomatoes With Basil $13.00
- Sauteed Scallops & Mushrooms Al Balsamico $14.00
- Smoked Salmon with Stracchino Cheese $14.50
- Fried Calamari with Arabbiata Sauce $12.50
- Prosciutto Di Parma With Arugula $13.50
- Beef Carpaccio $13.00
  
  With universal sauce & asparagus
- Sauteed Calamari with Fava Beans $12.50
- Scossa Tagliere $16.50
  
  Sopressa, prosciutto, stracchino cheese, asparagus, sautéed scallops and mushrooms

Le Salate
- Tricolor or Arugula Salad $8.50
  
  With tomatoes & parmesan cheese
- Caesar Salad with White Anchovies $8.50
- Asparagus & Red Beets with Goat Cheese $8.50
- Baby Spinach & Radicchio $8.50
  
  With gorgonzola cheese
- Endive & Avocado $8.50
  
  With aged pecorino cheese

Le Zuppe
- Soup of the Day $9.50
- Vegetable Minestrone $9.50
- Fish Soup Al Zafferano $9.50

Pasta & Risotto
- Risotto of the Day $19.50
- Baked White Noodles with Parma Ham $16.50
- Maltagliati Pasta Alla Bolognese $17.50
- Eggplant Parmigiana $15.50
  
  With semolina gnocchi
- Veal Cannelloni with Zucchini $15.50
- Potato Gnocchi with Veal Ragu $16.50
- Spinach & Ricotta Ravioli $18.50
  
  With butter & sage
- Pasta or Risotto With Lobster $27.50
  
  Gluten free & whole wheat pasta
- Cheese Platter $12.50

Secondi Piatti
- Fish of the Day $28.50
  
  With lemon and capers sauce
- Sauteed Salmon $26.50
  
  With radicchio & pinot noir
- Branzino Alla Veneziana With Broccolini $27.50
- Veal Loin Scaloppine $28.50
  
  With procini mushrooms
- 12oz Rib-Eye Steak Tuscan Style $34.50
- Half Free Range Grilled Chicken with Vegetables $23.50

I Classic
- Calves Liver Alla Veneziana With Vegetables $26.50
- Roasted Chicken Alla Cacciatore With Polenta $24.00
- Crispy Sweetbreads Alla Salvia $28.50
  
  With risotto milanese
- Scossa Veal Parmigiana $28.50
  
  With taglierini,oil & garlic
- Shrimp Alla Light Curry Sauce & Rice Pilaf $28.50
- Home Made Taglierini $15.50
  
  With veal meat balls

Dessert
- Tiramisu $8.50
- Crepes Alla Crema $10.50
- Torta Al Cioccolato $8.50
- Chocolate Souffle $10.50
- Berry Fruit Tart $8.50
- Mille Foglie $9.50
- Apple Tart $9.50
  
  With dulce de leche gelato

Fruit Sorbets
- Peach $8.50
- Lemon $8.50
- Mandarin $8.50

Gelato
- Vanilla $8.50
- Chocolate $8.50
- Coffee $8.50
- Pistachio $8.50
- Blackberry $8.50
- Coconut $8.50

Dinner - Dessert

$40.00
- Tiramisu

Dinner - First Course

Choice of $40.00
- Baccala Mantecato with Polenta
- Vegetable Minestrone
- Fried Calamari Alla Arabbiata Sauce

Dinner - Second Course

Choice of $40.00
- Calves Liver Alla Veneziana
- Veal Loin Scaloppini
  
  With porcini mushrooms
- Risotto
  
  With spinach & sautéed shrimp

Lunch Special Menus - First Course

12pm to 5pm - $18.50
- Cup of Soup of The Day or Tri Color Salad

Lunch Special Menus - Second Course

12pm to 5pm - $18.50
- Taglierini
  
  With sausages & fresh tomatoes sauce
- Breast of Chicken
  
  With lemon & capers and vegetables
- Coffee or Cappucino

Salads
- Caesar Salad $9.50
  
  Hearts of romaine, white anchovies, homemade caesar dressing add grilled chicken $11.50, add grilled shrimp$13.50
- Spinach & Grilled Salmon $14.50
  
  Baby spinach, sliced mushrooms, diced tomatoes with balsamic vinaigrette & grilled salmon
- Arugula & Prosciutto $15.50
  
  Baby arugula with sliced prosciutto di parma, tomatoes, parmesan cheese, & lemon vinaigrette
- San Marco Salad $15.00
  
  Poached tuna with asparagus & braised red onions with balsamic vinaigrette
- Vegetariano Platter $14.50
  
  Selection of grilled vegetables, red beets & goat cheese

Soups
- Soup of the Day $5.50+
- Vegetable Minestrone $5.50+
- Fish Soup Al Zaffernao $5.50+

Pasta & Risotto
- Maltagliati alla Bolognese $15.50
- Rice Pilaf Alla Valenziana with Chicken $15.50
- Veal Cannelloni with Zucchini $15.50
- Risotto with Shrimp & Asparagus $15.50
- Potato Gnocchi with Veal Ragu $15.50
- Spinach & Ricotta Ravioli with Butter & Sage $15.50
- Taglierini with Clams & Fresh Tomatoes $15.50

Sandwiches & Panini
- Parma Crudo $11.50
  
  Thinly sliced prosciutto di Parma with fresh mozzarella & black olive pesto on ciabatta
- Bologna $10.50
  
  Thinly sliced mortadella, swiss cheese, grilled eggplant, tomatoes & mayo on focaccia
- Verona $9.50
  
  Thinly sliced smoked turkey, fontina cheese, lettuce, tomatoes & mayo on whole wheat bread
- Milanese $10.00
  
  Breaded of breast chicken with provolone cheese, arugula, tomatoes on toasted whole wheat bread
- Valsugana $10.50
  
  Thinly sliced roasted loin of pork, provolone cheese, tomatoes & mayo on focaccia bread

Lunch Classics
- Fried Calamari $10.50
- Scossa Antipasto $16.00
- Sausages & Roasted Peppers with Polenta $12.50
- Steak or Salmon Tartare $18.00
- Veal Loin Scallopini With Mushrooms $23.50
- Fish Of The Day with Lemon & Capers $23.50

Kid's Menu
- Chicken Fingers with French Fries $7.50
- Pasta $7.50
  
  With butter, red sauce or bolognese
- Grilled Ham & Cheese Sandwich $5.50
- Fried Calamari with Tomato Sauce $6.50
- Pizza Margherita $8.50
- Burger with French Fries $7.50

Brunch Menu
- Fruit Platter $9.50
- Corn Beef Hash with Any Style Eggs $14.50
- Italian Frittata $10.50
  
  With sausages & zucchini
- Eggs Benedict $11.50
  
  With sautéed potatoes
- Two Eggs Any Style $9.50
  
  With sauteed potatoes
- Omelette Primavera $14.50
  
  With sauteed potatoes
- Pancakes with Maple Syrup $9.50
- Side of Bacon, Ham or Italian Sausage $2.50

Menu for Scossa Restaurant & Lounge provided by Allmenus.com

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